Page last updated: 2024-10-20

thiamine and Stuttering

thiamine has been researched along with Stuttering in 1 studies

thiamine(1+) : A primary alcohol that is 1,3-thiazol-3-ium substituted by (4-amino-2-methylpyrimidin-5-yl)methyl, methyl and 2-hydroxyethyl groups at positions 3, 4 and 5, respectively.

Stuttering: A disturbance in the normal fluency and time patterning of speech that is inappropriate for the individual's age. This disturbance is characterized by frequent repetitions or prolongations of sounds or syllables. Various other types of speech dysfluencies may also be involved including interjections, broken words, audible or silent blocking, circumlocutions, words produced with an excess of physical tension, and monosyllabic whole word repetitions. Stuttering may occur as a developmental condition in childhood or as an acquired disorder which may be associated with BRAIN INFARCTIONS and other BRAIN DISEASES. (From DSM-IV, 1994)

Research Excerpts

ExcerptRelevanceReference
"The findings do not support notions of dietary influences of ingested copper or thiamine on stuttering but do provide modest support for a relationship between variations in stuttering and self-perceived anxiety."3.85A pilot study into a possible relationship between diet and stuttering. ( Hum, J; Rietveld, T; van Lieshout, P; Wiedijk, P, 2017)

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Hum, J1
Rietveld, T1
Wiedijk, P1
van Lieshout, P1

Other Studies

1 other study available for thiamine and Stuttering

ArticleYear
A pilot study into a possible relationship between diet and stuttering.
    Journal of fluency disorders, 2017, Volume: 52

    Topics: Adult; Affect; Anxiety; Copper; Diet; Dietary Supplements; Double-Blind Method; Female; Humans; Long

2017