thiamine has been researched along with Rachitis in 4 studies
thiamine(1+) : A primary alcohol that is 1,3-thiazol-3-ium substituted by (4-amino-2-methylpyrimidin-5-yl)methyl, methyl and 2-hydroxyethyl groups at positions 3, 4 and 5, respectively.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 4 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| STAMBERG, OE | 1 |
| PETERSEN, CF | 1 |
| NORDIO, S | 1 |
| ANTENER, I | 1 |
| Sharman, IM | 1 |
| Chick, H | 1 |
1 review available for thiamine and Rachitis
| Article | Year |
|---|---|
[RICKETS. METABOLIC, NOSOLOGICAL, PREVENTIVE AND THERAPEUTIC PROBLEMS].
Topics: Adrenal Cortex Hormones; Citrates; Dihydrotachysterol; Ketoglutaric Acids; Metabolism; Niacinamide; | 1963 |
3 other studies available for thiamine and Rachitis
| Article | Year |
|---|---|
Riboflavin and thiamin loss in cooking eggs.
Topics: Cooking; Eggs; Humans; Riboflavin; Rickets; Thiamine; Vitamins | 1946 |
Vitamins: essential dietary constituents discovered.
Topics: Ascorbic Acid; Beriberi; Data Collection; History, 18th Century; History, 19th Century; History, 20t | 1977 |
The discovery of vitamins.
Topics: Animals; Ascorbic Acid; Beriberi; Child; Child, Preschool; Europe; Female; History, 19th Century; Hi | 1975 |