thiamine has been researched along with Overweight in 5 studies
thiamine(1+) : A primary alcohol that is 1,3-thiazol-3-ium substituted by (4-amino-2-methylpyrimidin-5-yl)methyl, methyl and 2-hydroxyethyl groups at positions 3, 4 and 5, respectively.
Overweight: A status with BODY WEIGHT that is above certain standards. In the scale of BODY MASS INDEX, overweight is defined as having a BMI of 25.0-29.9 kg/m2. Overweight may or may not be due to increases in body fat (ADIPOSE TISSUE), hence overweight does not equal over fat.
| Excerpt | Relevance | Reference |
|---|---|---|
| "During weight loss, erythrocyte thiamine pyrophosphate (TPP) decreased (221±52 to 195±39 nmol/L, P<0." | 9.16 | Increased thiamine intake may be required to maintain thiamine status during weight loss in patients with type 2 diabetes. ( Brinkworth, GD; Cleanthous, X; Clifton, PM; Keogh, JB; Noakes, M; Wycherley, TP, 2012) |
| "The aim of this study was to analyse the thiamine status in a group of young, overweight/obese women and to analyse the changes in this status produced by two weight-control programmes based on approximating the diet to the theoretical ideal, increasing the relative consumption of vegetables (V) or cereals (C) (especially breakfast cereals)." | 9.14 | Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric diet. ( Andrés, P; Aparicio, A; Bermejo, LM; López-Sobaler, AM; Ortega, RM; Rodríguez-Rodríguez, E, 2009) |
| "During weight loss, erythrocyte thiamine pyrophosphate (TPP) decreased (221±52 to 195±39 nmol/L, P<0." | 5.16 | Increased thiamine intake may be required to maintain thiamine status during weight loss in patients with type 2 diabetes. ( Brinkworth, GD; Cleanthous, X; Clifton, PM; Keogh, JB; Noakes, M; Wycherley, TP, 2012) |
| "The aim of this study was to analyse the thiamine status in a group of young, overweight/obese women and to analyse the changes in this status produced by two weight-control programmes based on approximating the diet to the theoretical ideal, increasing the relative consumption of vegetables (V) or cereals (C) (especially breakfast cereals)." | 5.14 | Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric diet. ( Andrés, P; Aparicio, A; Bermejo, LM; López-Sobaler, AM; Ortega, RM; Rodríguez-Rodríguez, E, 2009) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (60.00) | 29.6817 |
| 2010's | 2 (40.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Łagowska, K | 1 |
| Kazmierczak, D | 1 |
| Szymczak, K | 1 |
| Ortega, RM | 2 |
| López-Sobaler, AM | 2 |
| Andrés, P | 2 |
| Rodríguez-Rodríguez, E | 2 |
| Aparicio, A | 2 |
| Bermejo, LM | 2 |
| Keogh, JB | 1 |
| Cleanthous, X | 1 |
| Wycherley, TP | 1 |
| Brinkworth, GD | 1 |
| Noakes, M | 1 |
| Clifton, PM | 1 |
| García-González, L | 1 |
| Basabe, B | 1 |
| Wawrzyniak, A | 1 |
| Hamułka, J | 1 |
| Kiełek, K | 1 |
3 trials available for thiamine and Overweight
| Article | Year |
|---|---|
Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric diet.
Topics: Adult; Body Mass Index; Diet, Reducing; Edible Grain; Female; Humans; Nutritional Status; Obesity; O | 2009 |
Increased thiamine intake may be required to maintain thiamine status during weight loss in patients with type 2 diabetes.
Topics: Animals; Body Mass Index; Diabetes Mellitus, Type 2; Diet, Reducing; Dietary Proteins; Erythrocytes; | 2012 |
Changes in thiamin intake and blood levels in young, overweight/obese women following hypocaloric diets based on the increased relative consumption of cereals or vegetables.
Topics: Adult; Analysis of Variance; Diet, Reducing; Edible Grain; Energy Intake; Female; Humans; Obesity; O | 2007 |
2 other studies available for thiamine and Overweight
| Article | Year |
|---|---|
Comparison of anthropometrical parameters and dietary habits of young women with and without menstrual disorders.
Topics: Adolescent; Adult; Anthropometry; Body Mass Index; Diet; Energy Intake; Feeding Behavior; Female; Hu | 2018 |
[Assessment of the nutritional value of slimming diets].
Topics: Diet, Reducing; Dietary Carbohydrates; Dietary Fats; Dietary Fiber; Dietary Proteins; Energy Intake; | 2007 |