thiamine has been researched along with Lathyrism in 3 studies
thiamine(1+) : A primary alcohol that is 1,3-thiazol-3-ium substituted by (4-amino-2-methylpyrimidin-5-yl)methyl, methyl and 2-hydroxyethyl groups at positions 3, 4 and 5, respectively.
Lathyrism: A paralytic condition of the legs caused by ingestion of lathyrogens, especially BETA-AMINOPROPIONITRILE or beta-N-oxalyl amino-L-alanine, which are found in the seeds of plants of the genus LATHYRUS.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Somogyi, JC | 2 |
| Tinker, D | 1 |
| Rucker, RB | 1 |
2 reviews available for thiamine and Lathyrism
| Article | Year |
|---|---|
Naturally occurring toxicants in food.
Topics: Aged; Child, Preschool; Cinnamates; Favism; Female; Food Contamination; Humans; Infant; Lathyrism; M | 1980 |
Role of selected nutrients in synthesis, accumulation, and chemical modification of connective tissue proteins.
Topics: Aminopropionitrile; Animals; Ascorbic Acid; Collagen; Connective Tissue; Copper; Cross-Linking Reage | 1985 |
1 other study available for thiamine and Lathyrism
| Article | Year |
|---|---|
Natural toxic substances in food.
Topics: Cinnamates; Favism; Food Analysis; Lathyrism; Phenols; Thiamine; Toxins, Biological | 1978 |