Page last updated: 2024-10-20

thiamine and Food Poisoning

thiamine has been researched along with Food Poisoning in 2 studies

thiamine(1+) : A primary alcohol that is 1,3-thiazol-3-ium substituted by (4-amino-2-methylpyrimidin-5-yl)methyl, methyl and 2-hydroxyethyl groups at positions 3, 4 and 5, respectively.

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	2 (100.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
MOHAN, H	1
SOOD, GC	1
Nielsen, K	1
Krogh, P	1
Moller, T	1

Other Studies

2 other studies available for thiamine and Food Poisoning

Article	Year
CONJUGATE DEVIATION OF THE EYES AFTER CANNABIS INDICA INTOXICATION. The British journal of ophthalmology, 1964, Volume: 48 Topics: Cannabis; Drug Therapy; Eye Movements; Foodborne Diseases; India; Thiamine; Toxicology; Vitamin B 12	1964
[Intoxication in cattle caused by a batch of sugar beet pulp (author's transl)]. Nordisk veterinaermedicin, 1975, Volume: 27, Issue:9 Topics: Animal Feed; Animals; Cattle; Cattle Diseases; Female; Food Contamination; Foodborne Diseases; Fungi	1975