thiamine has been researched along with Enterovirus Infections in 1 studies
thiamine(1+) : A primary alcohol that is 1,3-thiazol-3-ium substituted by (4-amino-2-methylpyrimidin-5-yl)methyl, methyl and 2-hydroxyethyl groups at positions 3, 4 and 5, respectively.
Enterovirus Infections: Diseases caused by ENTEROVIRUS.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| COOPERMAN, JM | 1 |
| LICHSTEIN, HC | 1 |
1 other study available for thiamine and Enterovirus Infections
| Article | Year |
|---|---|
The influence of thiamine on the susceptibility of chicks to avian encephalomyelitis.
Topics: Animals; Chickens; Encephalomyelitis; Enterovirus Infections; Thiamine | 1946 |