thiamine has been researched along with Dyspepsia in 3 studies
thiamine(1+) : A primary alcohol that is 1,3-thiazol-3-ium substituted by (4-amino-2-methylpyrimidin-5-yl)methyl, methyl and 2-hydroxyethyl groups at positions 3, 4 and 5, respectively.
Dyspepsia: Impaired digestion, especially after eating.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (66.67) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Zhang, XH | 1 |
| Chen, JX | 1 |
| Fu, KL | 1 |
| Huang, XB | 1 |
| Anokhin, BM | 1 |
| Chaplygina, NA | 1 |
| Sovena, E | 1 |
3 other studies available for thiamine and Dyspepsia
| Article | Year |
|---|---|
[Clinical observation on treatment of functional dyspepsia by injection of vitamin B1 into Zusanli (ST36) and Hegu (LI4)].
Topics: Acupuncture Points; Acupuncture Therapy; Dyspepsia; Humans; Motilin; Thiamine | 2021 |
[Vitamin B1 and B2 metabolism in calves].
Topics: Age Factors; Animals; Cattle; Cattle Diseases; Dyspepsia; Glucose Tolerance Test; Riboflavin; Thiami | 1975 |
[Pilot's fatigue].
Topics: Aerospace Medicine; Amino Acids; Atmospheric Pressure; Dyspepsia; Fatigue; Glutamates; Headache; Hum | 1974 |