Page last updated: 2024-10-20

thiamine and Celiac Sprue

thiamine has been researched along with Celiac Sprue in 8 studies

thiamine(1+) : A primary alcohol that is 1,3-thiazol-3-ium substituted by (4-amino-2-methylpyrimidin-5-yl)methyl, methyl and 2-hydroxyethyl groups at positions 3, 4 and 5, respectively.

Research

Studies (8)

TimeframeStudies, this research(%)All Research%
pre-19905 (62.50)18.7374
1990's1 (12.50)18.2507
2000's0 (0.00)29.6817
2010's1 (12.50)24.3611
2020's1 (12.50)2.80

Authors

AuthorsStudies
Goddard, L1
Begovich, L1
Tokic, I1
Clegg, ME1
Thondre, PS1
Shepherd, SJ1
Gibson, PR1
ELLENBERG, M1
Thompson, T1
Brown, UV1
Künnert, B1
Thomson, AD1

Reviews

1 review available for thiamine and Celiac Sprue

ArticleYear
Influence of malnutrition and alcohol on thiamine absorption.
    Nutrition reviews, 1971, Volume: 29, Issue:1

    Topics: Aged; Alcoholism; Celiac Disease; Dose-Response Relationship, Drug; Ethanol; Humans; Intestinal Abso

1971

Other Studies

7 other studies available for thiamine and Celiac Sprue

ArticleYear
Gluten-free diet intervention reduces thiamine intake in two weeks, increases glycaemic response and decreases body weight in four weeks, with no long term nutritional deficiencies.
    International journal of food sciences and nutrition, 2022, Volume: 73, Issue:3

    Topics: Blood Glucose; Body Weight; Celiac Disease; Cross-Sectional Studies; Diet, Gluten-Free; Humans; Insu

2022
Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease.
    Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 2013, Volume: 26, Issue:4

    Topics: Adolescent; Adult; Aged; Australia; Celiac Disease; Deficiency Diseases; Diet Records; Diet, Gluten-

2013
DIABETIC ENTEROPATHY.
    The American journal of gastroenterology, 1963, Volume: 40

    Topics: Anti-Bacterial Agents; Celiac Disease; Diabetes Complications; Diabetes Mellitus; Diagnosis, Differe

1963
Thiamin, riboflavin, and niacin contents of the gluten-free diet: is there cause for concern?
    Journal of the American Dietetic Association, 1999, Volume: 99, Issue:7

    Topics: Bread; Celiac Disease; Edible Grain; Flour; Glutens; Humans; Niacin; Riboflavin; Thiamine

1999
Go ..., eat thy bread with joy.
    The Medical journal of Australia, 1975, Jun-07, Volume: 1, Issue:23

    Topics: Adult; Australia; Bread; Celiac Disease; Dental Caries; Diet, Reducing; Dietary Carbohydrates; Dieta

1975
[On a case of beriberi heart disease in celiac disease].
    Zeitschrift fur die gesamte innere Medizin und ihre Grenzgebiete, 1968, Mar-01, Volume: 23, Issue:5

    Topics: Beriberi; Celiac Disease; Child, Preschool; Diet; Heart Diseases; Hemodynamics; Humans; Male; Myocar

1968
The absorption of radioactive sulphur-labelled thiamine hydrochloride in control subjects and in patients with intestinal malabsorption.
    Clinical science, 1966, Volume: 31, Issue:2

    Topics: Anemia, Pernicious; Celiac Disease; Chromatography, Paper; Crohn Disease; Gastroenterostomy; Humans;

1966