thiamine has been researched along with Celiac Disease in 8 studies
thiamine(1+) : A primary alcohol that is 1,3-thiazol-3-ium substituted by (4-amino-2-methylpyrimidin-5-yl)methyl, methyl and 2-hydroxyethyl groups at positions 3, 4 and 5, respectively.
Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 5 (62.50) | 18.7374 |
| 1990's | 1 (12.50) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (12.50) | 24.3611 |
| 2020's | 1 (12.50) | 2.80 |
| Authors | Studies |
|---|---|
| Goddard, L | 1 |
| Begovich, L | 1 |
| Tokic, I | 1 |
| Clegg, ME | 1 |
| Thondre, PS | 1 |
| Shepherd, SJ | 1 |
| Gibson, PR | 1 |
| ELLENBERG, M | 1 |
| Thompson, T | 1 |
| Brown, UV | 1 |
| Künnert, B | 1 |
| Thomson, AD | 1 |
1 review available for thiamine and Celiac Disease
| Article | Year |
|---|---|
Influence of malnutrition and alcohol on thiamine absorption.
Topics: Aged; Alcoholism; Celiac Disease; Dose-Response Relationship, Drug; Ethanol; Humans; Intestinal Abso | 1971 |
7 other studies available for thiamine and Celiac Disease
| Article | Year |
|---|---|
Gluten-free diet intervention reduces thiamine intake in two weeks, increases glycaemic response and decreases body weight in four weeks, with no long term nutritional deficiencies.
Topics: Blood Glucose; Body Weight; Celiac Disease; Cross-Sectional Studies; Diet, Gluten-Free; Humans; Insu | 2022 |
Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease.
Topics: Adolescent; Adult; Aged; Australia; Celiac Disease; Deficiency Diseases; Diet Records; Diet, Gluten- | 2013 |
DIABETIC ENTEROPATHY.
Topics: Anti-Bacterial Agents; Celiac Disease; Diabetes Complications; Diabetes Mellitus; Diagnosis, Differe | 1963 |
Thiamin, riboflavin, and niacin contents of the gluten-free diet: is there cause for concern?
Topics: Bread; Celiac Disease; Edible Grain; Flour; Glutens; Humans; Niacin; Riboflavin; Thiamine | 1999 |
Go ..., eat thy bread with joy.
Topics: Adult; Australia; Bread; Celiac Disease; Dental Caries; Diet, Reducing; Dietary Carbohydrates; Dieta | 1975 |
[On a case of beriberi heart disease in celiac disease].
Topics: Beriberi; Celiac Disease; Child, Preschool; Diet; Heart Diseases; Hemodynamics; Humans; Male; Myocar | 1968 |
The absorption of radioactive sulphur-labelled thiamine hydrochloride in control subjects and in patients with intestinal malabsorption.
Topics: Anemia, Pernicious; Celiac Disease; Chromatography, Paper; Crohn Disease; Gastroenterostomy; Humans; | 1966 |