thiamine has been researched along with Autolysis in 2 studies
thiamine(1+) : A primary alcohol that is 1,3-thiazol-3-ium substituted by (4-amino-2-methylpyrimidin-5-yl)methyl, methyl and 2-hydroxyethyl groups at positions 3, 4 and 5, respectively.
Autolysis: The spontaneous disintegration of tissues or cells by the action of their own autogenous enzymes.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| FARRER, KT | 1 |
| Janitz, W | 1 |
2 other studies available for thiamine and Autolysis
| Article | Year |
|---|---|
The liberation of aneurin, cocarboxylase, riboflavin and nicotinic acid from autolysing yeast cells.
Topics: Autolysis; Cells; Niacin; Nicotinic Acids; Riboflavin; Saccharomyces cerevisiae; Thiamine; Thiamine | 1946 |
[Effect of autolytic changes in meat and of variation in technological additives on the free and bound thiamine content of sterilized port meat].
Topics: Animals; Autolysis; Food Additives; Food Preservation; Frozen Foods; Meat; Starch; Sucrose; Swine; T | 1982 |