Page last updated: 2024-10-22

theophylline and Trichinellosis

theophylline has been researched along with Trichinellosis in 1 studies

Trichinellosis: An infection with TRICHINELLA. It is caused by eating raw or undercooked meat that is infected with larvae of nematode worms TRICHINELLA genus. All members of the TRICHINELLA genus can infect human in addition to TRICHINELLA SPIRALIS, the traditional etiological agent. It is distributed throughout much of the world and is re-emerging in some parts as a public health hazard and a food safety problem.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19901 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
KarmaƄska, K1
Michalska, Z1

Other Studies

1 other study available for theophylline and Trichinellosis

ArticleYear
Influence of combined action of histamine and theophylline on mast cells, antibody-bearing cells and parasites in the course of experimental trichinellosis in mice.
    Wiadomosci parazytologiczne, 1977, Volume: 23, Issue:6

    Topics: Animals; Antibody-Producing Cells; Drug Synergism; Histamine; Male; Mast Cells; Mice; Theophylline;

1977