Page last updated: 2024-08-18

tecnazene and Adipocere

tecnazene has been researched along with Adipocere in 16 studies

Research

Studies (16)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's11 (68.75)18.2507
2000's0 (0.00)29.6817
2010's5 (31.25)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Fu, QQ; Li, YP; Liu, N; Liu, R; Zhang, WG; Zhou, GH1
Foditsch, EE; Monticelli, FC; Saenger, AM1
Monticelli, FC; Pfisterer, A; Pittner, S; Sänger, AM; Steinbacher, P; Stoiber, W; Zissler, A1
Kijowski, J; Schreurs, FJ; Tomaszewska-Gras, J1
Huang, F; Huang, M; Ma, H; Xu, X; Zhou, G1
Huff-Lonergan, E; Parrish, FC; Robson, RM1
Geesink, GH; Goll, DE; Koohmaraie, M; Taylor, RG; Thompson, VF1
Beekman, DD; Huff-Lonergan, E; Mitsuhashi, T; Olson, DG; Parrish, FC; Robson, RM1
Huff-Lonergan, E; Mitsuhashi, T; Parrish, FC; Robson, RM1
Ho, CY; Robson, RM; Stromer, MH1
Doumit, ME; Koohmaraie, M; Wheeler, TL1
Ho, CY; Robson, RM; Rouse, G; Stromer, MH1
Chen, MT; Chou, RG; Tseng, TF1
Geesink, GH; Koohmaraie, M1
Takahashi, K; Tatsumi, R1
Astier, C; Benyamin, Y; Labbe, JP; Roustan, C1

Other Studies

16 other study(ies) available for tecnazene and Adipocere

ArticleYear
Effect of nitric oxide on μ-calpain activation, protein proteolysis, and protein oxidation of pork during post-mortem aging.
    Journal of agricultural and food chemistry, 2014, Jun-25, Volume: 62, Issue:25

    Topics: Animals; Calpain; Enzyme Activation; Food Preservation; Food Preservatives; Meat; Meat Products; Muscle Proteins; Muscle, Skeletal; Nitric Oxide; Oxidation-Reduction; Postmortem Changes; Proteolysis; Swine

2014
Skeletal muscle proteins: a new approach to delimitate the time since death.
    International journal of legal medicine, 2016, Volume: 130, Issue:2

    Topics: Actinin; Animals; Blotting, Western; Calcium-Binding Proteins; Calsequestrin; Connectin; Desmin; Electrophoresis, Polyacrylamide Gel; Forensic Pathology; Laminin; Mitochondrial Proteins; Models, Animal; Muscle Proteins; Muscle, Skeletal; Postmortem Changes; Sarcoplasmic Reticulum Calcium-Transporting ATPases; Swine; Troponin C; Troponin T

2016
Postmortem degradation of skeletal muscle proteins: a novel approach to determine the time since death.
    International journal of legal medicine, 2016, Volume: 130, Issue:2

    Topics: Animals; Blotting, Western; Calpain; Connectin; Desmin; Electrophoresis, Polyacrylamide Gel; Forensic Pathology; Models, Animal; Muscle Proteins; Muscle, Skeletal; Postmortem Changes; Sarcoplasmic Reticulum Calcium-Transporting ATPases; Swine; Troponin T

2016
Post mortem development of meat quality as related to changes in cytoskeletal proteins of chicken muscles.
    British poultry science, 2011, Volume: 52, Issue:2

    Topics: Animals; Avian Proteins; Chickens; Connectin; Cytoskeletal Proteins; Desmin; Meat; Muscle Proteins; Muscle, Skeletal; Myofibrils; Postmortem Changes; Protein Kinases; Shear Strength

2011
Preliminary study on the effect of caspase-6 and calpain inhibitors on postmortem proteolysis of myofibrillar proteins in chicken breast muscle.
    Meat science, 2012, Volume: 90, Issue:3

    Topics: Animals; Caspase Inhibitors; Chickens; Desmin; Egtazic Acid; Glycoproteins; Leupeptins; Meat; Muscle Proteins; Myofibrils; Oligopeptides; Pectoralis Muscles; Postmortem Changes; Proteolysis; Troponin T

2012
Effects of postmortem aging time, animal age, and sex on degradation of titin and nebulin in bovine longissimus muscle.
    Journal of animal science, 1995, Volume: 73, Issue:4

    Topics: Aging; Animals; Cattle; Connectin; Electrophoresis, Polyacrylamide Gel; Female; Male; Meat; Muscle Proteins; Muscle, Skeletal; Postmortem Changes; Protein Kinases; Sex Characteristics; Time Factors

1995
Is Z-disk degradation responsible for postmortem tenderization?
    Journal of animal science, 1995, Volume: 73, Issue:5

    Topics: Animals; Blotting, Western; Calpain; Cattle; Connectin; Desmin; Electrophoresis, Polyacrylamide Gel; Food Technology; Meat; Microscopy, Electron; Muscle Proteins; Muscle, Skeletal; Postmortem Changes; Protein Kinases; Sarcolemma; Time Factors; Vinculin

1995
Proteolysis of specific muscle structural proteins by mu-calpain at low pH and temperature is similar to degradation in postmortem bovine muscle.
    Journal of animal science, 1996, Volume: 74, Issue:5

    Topics: Animals; Blotting, Western; Calpain; Cattle; Connectin; Contractile Proteins; Desmin; Electrophoresis, Polyacrylamide Gel; Filamins; Hydrogen-Ion Concentration; Male; Microfilament Proteins; Muscle Proteins; Muscle, Skeletal; Postmortem Changes; Protein Kinases; Temperature; Troponin

1996
Sodium dodecyl sulfate-polyacrylamide gel electrophoresis and western blotting comparisons of purified myofibrils and whole muscle preparations for evaluating titin and nebulin in postmortem bovine muscle.
    Journal of animal science, 1996, Volume: 74, Issue:4

    Topics: Animals; Blotting, Western; Cattle; Connectin; Electrophoresis, Polyacrylamide Gel; Male; Muscle Proteins; Muscle, Skeletal; Myofibrils; Postmortem Changes; Protein Kinases

1996
Effect of electrical stimulation on postmortem titin, nebulin, desmin, and troponin-T degradation and ultrastructural changes in bovine longissimus muscle.
    Journal of animal science, 1996, Volume: 74, Issue:7

    Topics: Actin Cytoskeleton; Actinin; Animals; Blotting, Western; Cattle; Connectin; Desmin; Electric Stimulation; Electrophoresis, Polyacrylamide Gel; Immunohistochemistry; Microscopy, Electron, Scanning; Muscle Contraction; Muscle Proteins; Muscle, Skeletal; Postmortem Changes; Protein Kinases; Troponin; Troponin T

1996
Meat toughening does not occur when rigor shortening is prevented.
    Journal of animal science, 1996, Volume: 74, Issue:12

    Topics: Animals; Blotting, Western; Food Technology; Hydrogen-Ion Concentration; Male; Meat; Muscle Proteins; Muscle, Skeletal; Postmortem Changes; Rigor Mortis; Sarcomeres; Sheep; Sheep Diseases; Temperature; Time Factors; Troponin; Troponin T; Vinculin

1996
Effects of electrical stimulation and postmortem storage on changes in titin, nebulin, desmin, troponin-T, and muscle ultrastructure in Bos indicus crossbred cattle.
    Journal of animal science, 1997, Volume: 75, Issue:2

    Topics: Animals; Blotting, Western; Cattle; Connectin; Desmin; Electric Stimulation; Electrophoresis, Polyacrylamide Gel; Food Handling; Food Preservation; Hydrogen-Ion Concentration; Male; Microscopy, Electron; Muscle Proteins; Muscle, Skeletal; Postmortem Changes; Protein Kinases; Time Factors; Troponin; Troponin T

1997
Acceleration of post-mortem changes in Tsaiya duck (Anas platyrhynchos) breast muscle by lactic acid marination.
    British poultry science, 1997, Volume: 38, Issue:1

    Topics: Actinin; Animals; Connectin; Ducks; Electrophoresis, Polyacrylamide Gel; Food Handling; Lactic Acid; Meat; Muscle Proteins; Muscle, Skeletal; Myofibrils; Postmortem Changes; Protein Kinases

1997
Postmortem proteolysis and calpain/calpastatin activity in callipyge and normal lamb biceps femoris during extended postmortem storage.
    Journal of animal science, 1999, Volume: 77, Issue:6

    Topics: Actinin; Animals; Blotting, Western; Calcium-Binding Proteins; Calpain; Connectin; Cysteine Proteinase Inhibitors; Desmin; Dystrophin; Electrophoresis, Polyacrylamide Gel; Muscle Proteins; Muscle, Skeletal; Myosin Heavy Chains; Postmortem Changes; Protein Kinases; Sheep; Troponin T; Vinculin

1999
Calcium-induced fragmentation of skeletal muscle nebulin filaments.
    Journal of biochemistry, 1992, Volume: 112, Issue:6

    Topics: Animals; Calcium; Cattle; Chickens; Electrophoresis, Polyacrylamide Gel; Horses; Hydrogen-Ion Concentration; Immunoblotting; Kinetics; Molecular Weight; Muscle Proteins; Muscles; Myofibrils; Postmortem Changes; Rabbits; Swine; Thermodynamics

1992
Sarcomeric disorganization in post-mortem fish muscles.
    Comparative biochemistry and physiology. B, Comparative biochemistry, 1991, Volume: 100, Issue:3

    Topics: Actinin; Animals; Connectin; Electrophoresis, Polyacrylamide Gel; Fishes; Kinetics; Muscle Proteins; Muscles; Myosins; Postmortem Changes; Protein Kinases; Sarcomeres; Temperature; Tropomyosin

1991