taurine has been researched along with Trichinellosis in 2 studies
Trichinellosis: An infection with TRICHINELLA. It is caused by eating raw or undercooked meat that is infected with larvae of nematode worms TRICHINELLA genus. All members of the TRICHINELLA genus can infect human in addition to TRICHINELLA SPIRALIS, the traditional etiological agent. It is distributed throughout much of the world and is re-emerging in some parts as a public health hazard and a food safety problem.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Yu, YR | 1 |
| Liu, XC | 1 |
| Zhang, JS | 1 |
| Ji, CY | 1 |
| Qi, YF | 1 |
| Harley, JP | 1 |
| Clinton, RT | 1 |
2 other studies available for taurine and Trichinellosis
| Article | Year |
|---|---|
Taurine drinking attenuates the burden of intestinal adult worms and muscle larvae in mice with Trichinella spiralis infection.
Topics: Animals; Drinking Water; Female; Intestinal Diseases, Parasitic; Intestines; Mast Cells; Mastocytosi | 2013 |
Taurine levels in Trichinella spiralis infected versus noninfected rat diaphragms.
Topics: Animals; Diaphragm; Female; Kinetics; Larva; Muscles; Rats; Taurine; Trichinella; Trichinellosis | 1982 |