tannins and Body-Weight

tannins has been researched along with Body-Weight* in 85 studies

Reviews

3 review(s) available for tannins and Body-Weight

ArticleYear
Carbon-based stock feed additives: a research methodology that explores ecologically delivered C biosequestration, alongside live weights, feed use efficiency, soil nutrient retention, and perennial fodder plantations.
    Journal of the science of food and agriculture, 2010, Jan-30, Volume: 90, Issue:2

    There is considerable interest in reliable and practical methods to sequester carbon (C) into agricultural soils to both reduce atmospheric greenhouse gas concentrations and improve conventional productivity. This article outlines a research methodology to refine the efficacy and economics of using long-lived C species (biochars) as stock feed additives, produced from farm waste biomass, for ecologically delivered soil biosequestration, while generating renewable bioenergy. This article also draws attention to potential parallel outputs including annual feed use efficiency, fodder species expansion, soil nutrient retention, aquatic habitat protection, and forestry revegetation, using nitrogen-fixing perennial fodder plant species. A methodology to generate parallel results including standing fodder tree C sequestration, optimised production of Acacia spp. biochar, animal growth on high-tannin fodder with biochar feed additives, soil nutrient and stable C fractions, and economics of Acacia spp. bioenergy production. This form of research is contextually dependent on the regional agricultural production system, legislation, and surrounding ecosystem. Therefore, this article suggests the use of a scenario approach to include regionally specific levels of biochar integration with respect to the local prices for C, fossil fuels, meat and livestock, fertilisers, fodder, feed additives, water, renewable energy, revegetation and capital.

    Topics: Acacia; Agriculture; Animal Feed; Animals; Biomass; Body Weight; Charcoal; Conservation of Energy Resources; Conservation of Natural Resources; Crops, Agricultural; Ecology; Ecosystem; Energy Metabolism; Forestry; Nitrogen Fixation; Refuse Disposal; Research Design; Soil; Tannins

2010
Tannins as biological antioxidants.
    Basic life sciences, 1999, Volume: 66

    Topics: Animals; Antioxidants; Body Weight; Diet; Humans; Rats; Tannins

1999
Dietary effects of tannins.
    Progress in clinical and biological research, 1986, Volume: 213

    Topics: Adaptation, Physiological; Animals; Body Weight; Chickens; Cricetinae; Diet; Dietary Proteins; Edible Grain; Food Handling; Growth; Intestinal Absorption; Isoproterenol; Male; Methionine; Mice; Parotid Gland; Peptides; Proline-Rich Protein Domains; Propranolol; Protein Binding; Rats; Tannins

1986

Trials

8 trial(s) available for tannins and Body-Weight

ArticleYear
The therapeutic effect of gelatin tannate in acute diarrhea in children.
    The Turkish journal of pediatrics, 2017, Volume: 59, Issue:5

    Gelatin tannate (GT) is a nonabsorbable antidiarrheal agent investigated in few clinical studies. The aim of this study was to investigate the effects of GT on children with acute gastroenteritis. This randomized, placebo-controlled, single-blinded, prospective study involved children aged from six months to 10 years with acute diarrhea. The study group received GT and the control group placebo for five days. Stool frequency and numbers of patients with diarrhea in each group were compared at 12, 24, 48, 72, 96, and 120 hours. Duration of diarrhea and weight changes after 120 hours was recorded. Mean stool frequency was lower in the study group at 0-12 hours (3±1.8 vs. 3.6±1.9, p=0.04). The study group exhibited more weight gain after 120 hours of treatment and shorter total duration of diarrhea, although the difference was not statistically significant. Fewer patients in the study group had diarrhea at the end of 12, 24, 96, and 120 hours. Patients treated with GT with Bristol scores of 7 at admission exhibited more weight gain than patients with Bristol scores of 6 (296±38 vs. 137±39, p=0.04). GT resulted in a decreased stool frequency at 12 hours in children with acute diarrhea. It shortened total duration of diarrhea and resulted in more weight gain compared to placebo. It also had a greater effect on weight gain in the presence of watery, rather than mushy stool.

    Topics: Acute Disease; Antidiarrheals; Body Weight; Child; Child, Preschool; Diarrhea; Feces; Female; Gastroenteritis; Gelatin; Humans; Infant; Male; Prospective Studies; Single-Blind Method; Tannins; Treatment Outcome

2017
Nutraceutic effect of free condensed tannins of Lysiloma acapulcensis (Kunth) benth on parasite infection and performance of Pelibuey sheep.
    Tropical animal health and production, 2017, Volume: 49, Issue:1

    Forty-five Pelibuey sheep were experimentally infested with nematodes to evaluate the effect of three free condensed tannin (FCT) levels of Lysiloma acapulcensis on fecal egg counts (FECs), packed cell volumes (PCV), ocular mucosa colors (OMC), average daily gain (ADG), and adult nematode count. Five treatments were used: 12.5, 25.0, and 37.5 mg of FCT kg

    Topics: Animals; Body Weight; Dietary Supplements; Fabaceae; Feces; Female; Haemonchiasis; Hematocrit; Ivermectin; Male; Mucous Membrane; Nematoda; Parasite Egg Count; Proanthocyanidins; Sheep; Sheep Diseases; Sheep, Domestic; Tannins; Weight Gain

2017
Changes in hematology, serum biochemistry, and gastrointestinal nematode infection in lambs fed sericea lespedeza with or without dietary sodium molybdate.
    Journal of animal science, 2015, Volume: 93, Issue:4

    Sericea lespedeza (SL; Lespedeza cuneata) is a legume rich in condensed tannins that can be grazed or fed to small ruminants for parasite control. Condensed tannins, a secondary plant compound in SL, may lead to unintended consequences such as changes in production. In our preliminary research, there was consistently a reduction in serum and liver concentrations of Mo. The objective of this study was to determine the effect of SL with or without Mo supplementation on changes in BW, hematology, and serum biochemistry in lambs. Thirty ram lambs weaned in May (84 ± 1.5 d of age; 27 ± 1.1 kg) were blocked by BW, breed type (full or three-fourths Katahdin), and EBV of parasite resistance and randomly assigned to be fed 900 g of alfalfa-based supplement (CON; n = 10) or SL-based supplement (n = 20) for 103 d. Supplements were formulated to be isonitrogenous and isocaloric and to meet trace mineral requirements. Within the SL diet, half of the lambs received 490 mg sodium molybdate weekly (SLMO). Body condition scores and BW were determined every 14 d and blood and feces collected to determine hematological and serum biochemical profiles and fecal egg counts (FEC). Data were analyzed using a mixed model with repeated measures and orthogonal contrasts. The white blood cell counts tended to be reduced in SL- and SLMO-fed lambs compared with CON-fed lambs (P < 0.06), which was associated with a reduction in neutrophils (P < 0.001). Red blood cell counts were also reduced in SL but not SLMO lambs compared with CON lambs (P < 0.04). There was a reduction in blood packed cell volume (P < 0.04) and serum concentrations of albumin (P < 0.001) and creatinine (P < 0.02) in both SL and SLMO lambs compared with CON lambs. Similarly, concentrations of blood urea nitrogen were reduced in both SL and SLMO lambs, but differences among dietary treatments disappeared after 42 d of feeding (treatment × day, P < 0.004). Serum concentrations of total proteins were reduced only in SLMO lambs compared with other lambs (P < 0.001). Body weight and FEC were similar among dietary treatments. Means of all measurements were within a normal range, even though there were subtle but significant differences between dietary groups. Feeding a diet high in condensed tannin-rich SL did not lead to serious effects on hematology or serum biochemistry in lambs.

    Topics: Animal Feed; Animals; Blood Cells; Body Weight; Diet; Dietary Supplements; Feces; Gastrointestinal Diseases; Lespedeza; Male; Molybdenum; Nematoda; Nematode Infections; Parasite Egg Count; Sheep; Sheep Diseases; Sheep, Domestic; Tannins; Treatment Outcome

2015
Growth of sheep fed tannin-rich Albizia gummifera with or without polyethylene glycol.
    Tropical animal health and production, 2014, Volume: 46, Issue:7

    Twenty-four intact male Bonga lambs were studied in a 100-day experiment to evaluate the effect of feeding tannin rich leaves of Albizia gummifera (AG) on nutrient utilization, growth performance, and carcass composition. The dietary treatments consisted of hay alone (T1, control), AG at 30 % of control diet + T1 (T2), and T2 + polyethylene glycol 6000 (PEG) (T3, 40 mg PEG, 1 kg AG/head on a dry mass (DM) basis. The lambs were individually fed at 50 g DM/kg live weight. In the last 10 days of the experiment, all animals from each treatment were harnessed with feces collection bags. At the end of the experiment, lambs were slaughtered after overnight fasting for measurements of carcass characteristics. Crude protein, neutral detergent fiber, and condensed tannin contents of AG were 300, 586, and 108 g/kg DM, respectively. Lambs fed AG with PEG had higher (P < 0.001) feed intake, digestibility, carcass weight, and weight gain compared with other treatments. Although lambs fed diet T2 were able to utilize AG, the efficiency of its utilization was lower (P < 0.001) than the PEG-treated groups. The improvement in nutrient intake and digestibility, carcass weight, and growth performance of lambs supplemented with PEG emphasizes the negative effect of tannins on livestock performance. Leaves of AG enhance digestibility and performance in tropical hay-fed sheep, and the addition of PEG further improves this effect, likely due to the binding of tannins.

    Topics: Albizzia; Animal Feed; Animal Husbandry; Animals; Body Weight; Dietary Supplements; Digestion; Feces; Male; Plant Leaves; Polyethylene Glycols; Sheep; Tannins; Weight Gain

2014
Preference for tannin-containing supplements by sheep consuming endophyte-infected tall fescue hay.
    Journal of animal science, 2013, Volume: 91, Issue:7

    Tannins may bind to alkaloids in endophyte-infected (E+) tall fescue and attenuate fescue toxicosis. To test this hypothesis, thirty-two 4-mo-old lambs were randomly assigned to 4 treatments (8 lambs/treatment) in a 2 by 2 factorial design that included a basal diet of tall fescue hay [E+ or endophyte-free (E-)] supplemented with (TS) or without (CS) bioactive Quebracho tannins. The concentration of ergovaline in E+ fed in 2 successive phases was 65 ± 21 µg/kg (Phase 1) and 128 ± 4 µg/kg (Phase 2). After exposure to hays and supplements, all lambs were offered choices between TS and CS and between E+ and E- hays. During Phase 1, lambs offered E+ consumed more hay than lambs offered E- (P = 0.03). Lambs on E+/TS displayed the greatest intake of hay and the least intake of TS (P < 0.05). During Phase 2, when the concentration of ergovaline increased, lambs offered E+ consumed less hay than lambs fed E- (P < 0.0001). Lambs on E+/CS consumed less hay than lambs on E-/CS (P = 0.02), but hay intake by lambs on E-/TS and E+/TS did not differ (P = 0.96). Lambs preferred CS to TS during preference tests (P < 0.0001) and lambs on E+/TS ingested the least amounts of supplement TS and the greatest amounts of supplement CS (P = 0.001). Lambs offered E+ displayed greater body temperatures than lambs offered E- in both phases (P < 0.05). When offered a choice among the 3 hays, lambs previously exposed to E+ preferred E+ (low content of ergovaline) > E- > E+ (greater content of ergovaline; P < 0.001). Thus, decreased concentrations of ergovaline increased rectal temperatures, and affected intake of and preference for tannins and fescue hay. Quebracho tannins did not attenuate the effects of E+ on body temperature and feed intake. Ingestion of E+ reduced intake of quebracho tannins, suggesting that alkaloids in E+ antagonized ingestion of condensed tannins.

    Topics: Animal Feed; Animals; Aspidosperma; Body Temperature; Body Weight; Diet; Dietary Supplements; Endophytes; Ergotamines; Female; Festuca; Food Preferences; Male; Sheep, Domestic; Tannins

2013
Enteric methane emission, diet digestibility, and nitrogen excretion from beef heifers fed sainfoin or alfalfa.
    Journal of animal science, 2013, Volume: 91, Issue:10

    Effects of plant-bound condensed tannin (CT)-containing sainfoin vs. CT-free alfalfa (or low-CT alfalfa-sainfoin mixture), plant stage of maturity, and their interaction on enteric methane (CH4) emissions, diet digestibility, and N excretion were studied, using 8 ruminally cannulated beef heifers in 2 sequential short-term experiments (Exp. 1 and 2). In Exp. 1, first growth legumes were harvested daily and offered fresh to heifers. Heifers were assigned to 100% sainfoin or 80% alfalfa:20% sainfoin (as-fed basis). Responses were measured at early (late vegetative to early bud; stage 2 to 3) and late (early flower; stage 5) stage of maturity. In Exp. 2, the same legumes were harvested from second growth (late bud; stage 4) and offered to heifers as hay; 100% sainfoin or 100% alfalfa. In both experiments, heifers were fed once daily at 1× maintenance. When fed as fresh forage (Exp. 1), sainfoin, compared with the alfalfa-sainfoin blend, had greater digestibility of OM (74.7 vs. 70.9%; P = 0.02), yet tended to have lower CP digestibility (73.2 vs. 77.1%; P = 0.059). There was no difference between fresh legumes for CH4 emissions [25.9 g/kg DMI ± 4.02 SE; 8.5% of gross energy intake (GEI) ± 1.26 SE; or 36.8 g/kg digested OM ± 1.75 SE]. The fresh legumes were more digestible at early, rather than at late, maturity and, consequently, enteric CH4 (27.4 vs. 24.4 g/kg DMI; P < 0.004; 8.9 vs. 8.1% GEI; P < 0.008) was greater at early, rather than at later, growth. When fed as hay (Exp. 2), sainfoin, compared with alfalfa, had greater digestibility of OM (60.5 vs. 50.3%; P = 0.007), lower digestibility of CP (64.2 vs. 68.8%; P = 0.004), yet there was no difference between the legume hays for CH4 emissions (22.4 g/kg DMI ± 1.29 SD and 7.1% GEI ± 0.40 SD). However, on the basis of OM digested, CH4 emissions were lower for sainfoin than alfalfa hay (44.3 vs. 59.0 g/kg; P = 0.008). Percentage of total N excretion in urine was less for sainfoin compared with alfalfa, both for fresh legumes in Exp. 1 (74 vs. 78%; P = 0.017) or hay in Exp. 2 (64 vs. 72%; P < 0.001), and increasing maturity lowered urinary N excretion. In conclusion, feeding CT-containing sainfoin partially shifted N excretion from urine to feces, but it had little impact on enteric CH4 emissions from beef cattle fed at maintenance as compared with feeding either 80% alfalfa:20% sainfoin (fresh forages) or 100% alfalfa (hay). Feeding fresh legumes harvested between the late vegetative to early bud stage, com

    Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Body Weight; Cattle; Diet; Fabaceae; Feeding Behavior; Female; Methane; Nitrogen; Tannins

2013
Individual administration of three tanniferous forage plants to lambs artificially infected with Haemonchus contortus and Cooperia curticei.
    Veterinary parasitology, 2007, May-15, Volume: 146, Issue:1-2

    We investigated direct anthelmintic effects associated with the feeding of fresh tanniferous forages against established populations of Haemonchus contortus and Cooperia curticei in lambs. Twenty-four parasite naive lambs were inoculated with a single dose of infective larvae of these two parasites 27 days prior to the start of the feeding experiment. Lambs were individually fed with either chicory (Cichorium intybus), birdsfoot trefoil (Lotus corniculatus), sainfoin (Onobrychis viciifolia) or a ryegrass/lucerne mixture (control) for 17 days. Animals where then united to one flock and subjected to control feeding for another 11 days to test the sustainability of potentially lowered egg excretion generated by tanniferous forage feeding. When compared to the control, administration of all tanniferous forages was associated with significant reductions of total daily faecal egg output specific to H. contortus (chicory: 89%; birdsfoot trefoil: 63%; sainfoin: 63%; all tests P<0.05) and a tendency of reduced H. contortus worm burden (chicory: 15%; birdsfoot trefoil: 49% and sainfoin: 35% reduction). Irrespective of the condensed tannin (CT) containing fodder, no anthelmintic effects were found against C. curticei. Cessation of CT-feeding followed by non-CT control feeding did not result in a re-emergence of faecal egg counts based on faecal dry matter (FECDM) in any group, suggesting that egg output reductions are sustainable. The moderate to high concentrations of CTs in birdsfoot trefoil (15.2 g CTs kg(-1) dry matter (DM)) and sainfoin (26.1 g CTs kg(-1) DM) were compatible with the hypothesis that the antiparasitic effect of these forages is caused by their content of CTs. For chicory (3 g CTs kg(-1) DM), however, other secondary metabolites need to be considered. Overall, birdsfoot trefoil and in particular sainfoin seem promising candidates in contributing to an integrated control strategy against H. contortus not only by mitigating parasite related health disturbances of the host but also by a sustained reduction of pasture contamination.

    Topics: Animal Feed; Animals; Anthelmintics; Body Weight; Cichorium intybus; Diet; Dose-Response Relationship, Drug; Fabaceae; Feces; Feeding Behavior; Parasite Egg Count; Sheep; Sheep Diseases; Tannins; Trichostrongyloidea; Trichostrongyloidiasis

2007
Polyethylene glycol as a means for reducing the impact of condensed tannins in carob pulp: effects on lamb growth performance and meat quality.
    Journal of animal science, 2000, Volume: 78, Issue:4

    We conducted an experiment to evaluate the effects that a diet containing condensed tannins with and without polyethylene glycol (PEG) has on lamb growth and meat quality. Twenty-three male Comisana lambs were introduced to the three experimental diets between 45 and 50 d of age. Eight were given a diet containing 56% of Ceratonia siliqua (carob) pulp (tannin group), another eight received the same diet with a supplement of 40 g of PEG for each kilogram of diet (PEG group), and the remaining seven lambs were given a conventional maize-based diet (maize group). Voluntary feed intake and live weights were measured until slaughter at 105 d of age, and digestibility measurements were undertaken toward the end of the feeding trial. Carcass yield, meat quality characteristics, and a taste panel evaluation were conducted. The tannin-based diet contained 2.5% condensed tannins (DM basis), and lambs given this diet had lower growth rates and poorer feed efficiencies (P < .01) compared with the other treatment groups. Daily gain was similar between the maize and PEG lambs, although the efficiency of feed conversion was highest in the maize group. The digestibility of DM, N, and fiber was reduced (P < .05) by the condensed tannins. Lambs fed the tannin diet had a lower carcass yield (P < .05) and had less fat (P < .05), and the meat had a higher ultimate pH (P < .01) than those given the PEG or maize diets. Condensed tannins affected meat color, which was lighter (L*) than meat from lambs given the PEG-containing diet (P < .01). Sensory evaluation showed that panelists preferred meat from lambs receiving PEG and maize treatments compared with those receiving the tannin diet, and this could be related to differences in meat ultimate pH and carcass fatness. These results show that condensed tannins from carob pulp are very detrimental to feed digestibility and lamb performance. Inclusion of 40 g of PEG/kg diet eliminated the effects of condensed tannins so that lamb performance and meat quality were similar to lambs given a maize-based diet.

    Topics: Animal Feed; Animals; Body Weight; Digestion; Galactans; Male; Mannans; Meat; Plant Gums; Polyethylene Glycols; Polysaccharides; Rumen; Sheep; Tannins

2000

Other Studies

74 other study(ies) available for tannins and Body-Weight

ArticleYear
Secondary metabolite contents and safety assessment study of the aqueous extract from the Algerian Echium trygorrhizum Pomel roots.
    Journal of ethnopharmacology, 2023, Jan-30, Volume: 301

    Species of Echium trygorrhizum Pomel, belonging to the Boraginaceae family, grow wild in North Africa. This plant is used in traditional Algerian medicine for the treatment of Diabetes, Jaundice and Tonsillitis.. To our knowledge, no work has been done on the phytochemistry and biological activities of this plant. Moreover, no study has yet corroborated that the use of this plant is safe. Therefore, the present study was carried out to gather information on the various medicinal uses of this plant and to evaluate the total phenolic content and assess its safety after acute and sub-acute toxicity tests with rodents (mice and rats).. An ethnopharmacological survey was carried out using a direct questionnaire. It included some questions relating to the plant. The content of polyphénols, flavonoids and tannins present in the aqueous extract was determined by colorimetric methods. In the acute toxicity tests, three groups each containing five males and five females Albino mice were formed. The control group received water, while the test groups received different doses of aqueous extract (2000 and 5000) mg/kg body weight. In the subacute toxicity study, different doses (250, 500 and 1000 mg/kg) of the aqueous extract were administered to male and female rats for 28 consecutive days. Hematological analysis, biochemical parameters estimation and histopathological examination have been determined at the end of the treatment.. Data from the ethnopharmacological survey showed that 25, 31% of people used this plant in Algeria as a traditional medicine for the treatment of Jaundice (100%), Diabetes (28, 33%) and Tonsillitis (10%). Results also revealed that aqueous extract contains high amounts of polyphenols, flavonoids and tannins. The extract did not cause any toxicity during the 14-days observation period after a single dose of 5000 mg/kg was administered to mice, with LD50 values greater than 5000 mg/kg. In a further step, the administration of the aqueous extract at all dose levels (250, 500, and 1000 mg/kg) to male and female rats during the 28-days study did not result in any deaths or behavioral changes, and there were no changes in body weight, relative organ weights, or food consumption as a result of this experiment. However, male rats showed a significant difference in relative liver weight in the high dose group (1000 mg/kg) (p < 0.05) and the satellite group (p < 0.01). In female rats, liver weight significantly increased only in the satellite group compared with the control group (p < 0.01). The results showed an increase in red blood cells (RBC), hemoglobin (Hb), and hematocrit (Hct) in the female groups. However, a clear decrease was observed in plasma ALP enzyme activities in females treated with the doses of 250 and 1000 mg/kg (p < 0.05) after the treatment periods.. The study indicated that the single dose of 5 g/kg AQE can be considered relatively safe as it did not cause death or any signs of toxicity in mice. Repeated oral administration of AQE at doses below 250 g/kg/day for 28 consecutive days can be considered relatively safe.

    Topics: Algeria; Animals; Body Weight; Echium; Female; Flavonoids; Male; Mice; Plant Extracts; Rats; Rats, Wistar; Tannins; Tonsillitis; Toxicity Tests, Acute; Water

2023
Investigating the therapeutic potential of aqueous extraction of curry plant (Murraya koenigi) leaves supplementation for the regulation of blood glucose level in type 2 diabetes mellitus in female human subjects.
    Pakistan journal of pharmaceutical sciences, 2023, Volume: 36, Issue:2(Special)

    Type 2 diabetes mellitus is characterized by hyperglycemia and insulin resistance. It is spreading around the globe like a pandemic. Major factors behind the development of diabetes can be genetics, environmental factors, dietary choices and obesity. Many medicinal plants have anti-diabetic potential. This study has investigated the anti-diabetic effect of curry leaves extract. This study also investigated the chemical characterization of curry leaves. Phytochemicals including saponins, tannins, alkaloids, flavonoids, phenols and glycosides were also investigated. Encapsulated 5mg per kg of the body weight and 10mg per kg of the body weight were given to treatment groups I and II. Random blood sugar, fasting blood sugar and HbA1c of 45 diabetic female adults were measured on the 0-day and 45th days. All results were analyzed using the two-sample t-test in IBM SPSS Statistics 20. Curry leaves contained moisture (24.1±1.78)%, ash (17.82±2.13)%, nitrogen free extract (36.12±3.52)%, crude protein (8.32±0.83)%, crude fiber (6.98±2.31)% and crude fat (6.87±0.21)%. Mineral analysis showed that magnesium and calcium were major minerals present in curry leaves. Curry leaves extract contained saponins 2.71±0.23, flavonoids 7.84±0.42, tannins 0.91±0.09, glycosides 0.17±0.01, phenols 3.89±0.12, alkaloids 2.01±0.87. These phytochemicals were expressed in mg/100 g of the sample. Curry leaf extract showed a significant (p<0.05) reduction in fasting blood sugar, random blood sugar and glycated hemoglobin in both treatment groups.

    Topics: Adult; Alkaloids; Blood Glucose; Body Weight; Diabetes Mellitus, Type 2; Dietary Supplements; Flavonoids; Glycosides; Humans; Murraya; Phenols; Phytochemicals; Plant Extracts; Plant Leaves; Saponins; Tannins

2023
Effects of Persimmon Fruit Polyphenols on Postprandial Plasma Glucose Elevation in Rats and Humans.
    Journal of nutritional science and vitaminology, 2022, Volume: 68, Issue:4

    Persimmon is a fruit rich in polyphenols (proanthocyanidins or condensed tannins). Using rats and humans, the effects of Kaki-tannin (Nara-type), persimmon polyphenols prepared using a new method, on postprandial plasma glucose levels were investigated in this study. Kaki-tannin (Nara-type) comprised mainly proanthocyanidins, composed of epicatechin : epicatechin gallate : epigallocatechin : epigallocatechin gallate in a ratio of 1 : 1 : 2 : 2 with a molecular weight of approximately 8,000 Da, with epicatechin gallate as a terminal unit. These polyphenols inhibited amylolytic enzymes, such as α-amylase, maltase, sucrase, and α-glucosidase in vitro, and sodium-dependent glucose transporter 1 in Caco-2 cells. These results suggested that the polyphenols suppressed digestion and absorption in the intestinal tract. The ingestion of 250 mg/kg body weight of the polyphenols significantly suppressed increased blood glucose levels after carbohydrate (2 g/kg body weight of glucose or maltose) loading in rats. In a human trial, 1.88 g of Kaki-tannin (Nara-type) significantly delayed increased plasma glucose levels after carbohydrate (150 kcal of maltooligosaccharides) loading. Thus, Kaki-tannin (Nara-type) holds promise to be developed as a food material that potentially improve blood glucose elevation after meals.

    Topics: Animals; Blood Glucose; Body Weight; Caco-2 Cells; Diospyros; Fruit; Humans; Polyphenols; Proanthocyanidins; Rats; Tannins

2022
Effects of feeding a quebracho-chestnut tannin extract on lactating cow performance and nitrogen utilization efficiency.
    Journal of dairy science, 2020, Volume: 103, Issue:3

    The effects of feeding a quebracho-chestnut tannin extract mixture on performance and nitrogen (N) utilization were assessed with 36 multiparous lactating Holstein cows (mean ± standard deviation; 706 ± 59 kg of body weight; 126 ± 20 d in milk) randomly assigned to 3 dietary treatments in a randomized complete block design. Following a 2-wk covariate adjustment period, cows were fed their assigned treatment diets for 13 wk. Rice hulls were removed from a total mixed ration with a 54:46 forage:concentrate ratio (% of dry matter; DM), and a tannin extract mixture from quebracho and chestnut trees (2:1 ratio) was included at 0, 0.45, and 1.80% of dietary DM. There was no interaction between dietary treatments and experimental week for the reported measurements except milk lactose percentage. Overall, treatments did not affect milk yield (48.6 ± 7.8 kg/d), fat- and protein-corrected milk (46.1 ± 7.6 kg/d), milk fat content (3.88 ± 0.65%) and yield (1.85 ± 0.38 kg/d), and true protein yield (1.45 ± 0.21 kg/d). However, incremental levels of tannin extracts in the diet produced a linear increase in DM intake (29.2 to 30.9 kg/d) and a linear decrease in kilograms of milk per kilogram of DM intake (1.67 to 1.57 kg/kg) and MUN (12.2 to 10.8 mg/dL). Furthermore, there was a quadratic effect of tannin extracts on milk true protein content (2.96, 3.13, and 3.00% for 0, 0.45, and 1.80% tannin extract, respectively) and a tendency for linear and quadratic response for body weight gain (0.31, 0.16, and 0.44 kg/d for 0, 0.45, and 1.80% tannin, respectively). Intake of N increased linearly (782, 795, and 820 g/d) and N utilization efficiency (milk N/intake N) decreased linearly (0.300, 0.301, and 0.275 for 0, 0.45, and 1.80% tannin, respectively). Relative to the 0% diet, 1.80% tannin extract reduced estimated urinary N excretion by 11%. In this study, adding 0.45% tannin extract to the diet reduced feed efficiency but had a positive effect on milk protein content. Feeding a tannin extract mixture from quebracho and chestnut may reduce environmental labile urinary N excretion without affecting milk yield but at the expense of a lower feed utilization efficiency.

    Topics: Anacardiaceae; Animal Feed; Animals; Body Weight; Cattle; Diet; Fagaceae; Female; Glycolipids; Glycoproteins; Lactation; Lactose; Lipid Droplets; Milk; Milk Proteins; Nitrogen; Plant Extracts; Random Allocation; Tannins

2020
Corni Fructus as a Natural Resource Can Treat Type 2 Diabetes by Regulating Gut Microbiota.
    The American journal of Chinese medicine, 2020, Volume: 48, Issue:6

    Accumulating evidence suggests that gut microbiota plays a crucial role in the development of metabolic diseases, especially type 2 diabetes mellitus (T2DM). The nutrient-rich resource Cornus Fructus (CF) showed curative effects on diabetes mellitus. However, the mechanism underlying its hyperglycemic activity remains obscure. Herein, the antidiabetic potential of four extracts from CF, including saponin (CTS), iridoid glycoside (CIG), tannin (CT), and alcohol extract (CCA) was evaluated

    Topics: Animals; Blood Glucose; Body Weight; Cornus; Diabetes Mellitus, Type 2; Disease Models, Animal; Functional Food; Gastrointestinal Microbiome; Insulin Resistance; Iridoid Glycosides; Lipid Metabolism; Male; Mice, Inbred ICR; Phytotherapy; Plant Extracts; Saponins; Tannins

2020
Effect of different levels of hydrolysable tannin intake on the reproductive hormones and serum biochemical indices in healthy female rats.
    Scientific reports, 2020, 11-26, Volume: 10, Issue:1

    The present work aimed to find out the effect of different levels of hydrolysable tannin (HT) on serum hormonal profile, biochemical indices, lipid profile, apparent digestibility of nutrients and body weight gain in healthy female rats. Forty five adult healthy female rats of 8 weeks old were randomly divided into five equal groups. Different doses of HT 0, 0.5, 1, 1.5 and 2% were administered daily to each rats group on the body weight basis for 6 weeks. The results had shown the reduction trend (p < 0.05) in the blood glucose, serum cholesterol, low density lipoprotein, testosterone, prolactin, ghrelin, total oxidative stress and serum iron levels; while an improvement (p < 0.05) was seen in serum follicle stimulating hormone, progesterone, luteinizing hormone, high density lipoprotein, IgM and total antioxidant capacity. However, no effect (p > 0.05) was noticed in serum IgG, protein, estrogen and calcium levels. A significant reduction (p < 0.05) was seen in the apparent nutrient digestibility and body weight gain. The results had shown improvement in the feed conversion ratio (p < 0.05) but non-significant decrease (p > 0.05) in the feed intake. The findings showed that HT had healthy effects on the serum biochemical indices and reproductive hormonal profile but had a negative impact on the nutrient digestibility. Thus, the study concluded that HT could be used as an herbal medicine for the treatment of leading metabolic and infertility diseases like obesity and polycystic ovarian syndrome in females.

    Topics: Animals; Blood Glucose; Body Weight; Cholesterol; Estrogens; Female; Follicle Stimulating Hormone; Gonadal Steroid Hormones; Lipoproteins, LDL; Luteinizing Hormone; Progesterone; Prolactin; Rats; Rats, Wistar; Tannins; Testosterone

2020
Immune status and haemato-biochemical profile of buffalo calves supplemented with phytogenic feed additives rich in tannins, saponins and essential oils.
    Tropical animal health and production, 2019, Volume: 51, Issue:3

    The present study was performed to ascertain the synergistic effects of phytogenic feed additives (PFA-7) supplementation on immune status and haemato-biochemical profile of buffalo calves. The PFA-7 is a mixture of neem seed cake (Azadirachta indica), mahua seed cake (Madhuca longifolia), fennel seed (Foeniculum vulgare), harad (Terminalia chebula), fruit pulp of bahera (Terminalia bellirica), fruit pulp of amla (Phyllanthus emblica) and ajwain seed (Trachyspermum ammi) mixed in 2:2:2:1:1:1:1 proportion. Male buffalo calves (n = 21) having similar age and body weight were allotted to three groups in a completely randomised design. The dietary treatments were viz. T1: control (without PFA-7) and T2 and T3: provided with PFA-7 at 2 and 4% of dry matter intake (DMI), respectively, plus sodium sulphate at 0.06% of DMI. The feeding trial was carried out for 4 months, and serum isolation was done on days 0, 60 and 120 post-feeding. The concentrations of total protein, albumin, globulin, aspartate transaminase and alanine transaminase increased, whereas cortisol and glucose decreased in the supplemented groups as compared to the control. The levels of triglycerides, urea, albumin/globulin ratio, calcium, phosphorus and alkaline phosphatase were not affected by the supplementation of PFA-7. Both cell-mediated and humoral immune response increased in the supplemented groups. The results revealed that PFA-7 positively impacted haemato-biochemical profile and both cellular and humoral immunity of the growing calves. The PFA-7 can be used as an alternative for chemical feed additives in the diet of growing calves.

    Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Body Weight; Buffaloes; Diet; Dietary Supplements; Male; Oils, Volatile; Plant Preparations; Saponins; Tannins

2019
Effects of grazing birdsfoot trefoil-enriched pasture on managing Haemonchus contortus infection in Suffolk crossbred lambs.
    Journal of animal science, 2019, Jan-01, Volume: 97, Issue:1

    High-tannin forages can be used to help mitigate the serious limitations associated with gastrointestinal nematode (GIN) infections on efficient small ruminant production. The objective of this experiment was to determine how grazing a GIN-free, established stand of a high-tannin cultivar of birdsfoot trefoil (Lotus corniculatus L.) influenced the prevention or treatment of Haemonchus contortus (Hc) infection in lambs. A birdsfoot trefoil-enriched pasture was established on an area that was previously row cropped and not grazed for at least 15 yr. Treatments included preventative (PREV) with parasite-naïve lambs transitioned onto pasture 1 wk prior to receiving an infection of 10,000 Hc larvae, therapy (THER) with parasite-naïve lambs infected with 10,000 Hc larvae 4 wk prior to the start of grazing, and control (CONT) with naïve, uninfected lambs to verify that natural infection did not occur on pasture. Each treatment group of 12 Suffolk crossbred lambs was divided into 3 replicates per treatment, and all were supplemented with a grain mix to provide 16% CP. Fecal egg count (FEC, eggs/g wet feces) in THER lambs peaked 1 wk after the start of grazing (9,404) and after 4 wk fell to 1,068, equivalent to a FEC reduction of 88.6%. Lambs in PREV had a peak FEC of 4872 at 4 wk after infection where peak FEC was 48% less in PREV than THER lambs. Lambs in CONT did not have measurable FEC for the duration of this study. Packed cell volume (PCV, %) reflected infection status of the lambs in each group, where CONT (32%) had the highest (P < 0.05) PCV followed by THER (29%) and PREV (26%). Total weight gained in CONT lambs was greatest at 5.51 kg (P < 0.01), whereas THER and PREV (2.68 and 2.97 kg, respectively) did not differ. Grazing birdsfoot trefoil-enriched pasture can have both therapeutic and preventative effects on Hc infection in lambs and can be used in a systems approach to control GIN parasites in grazing sheep.

    Topics: Animals; Body Weight; Feces; Female; Gastrointestinal Diseases; Haemonchiasis; Haemonchus; Lotus; Male; Parasite Egg Count; Sheep; Sheep Diseases; Tannins

2019
Study of Antihyperglycemic, Antihyperlipidemic and Antioxidant Activities of Tannins Extracted from Warionia saharae Benth. & Coss.
    Endocrine, metabolic & immune disorders drug targets, 2019, Volume: 19, Issue:2

    Warionia saharae Benth & Coss, a plant belonging to Asteraceae family, is used for its anti-diabetic properties in Morocco. The objective of this study was to evaluate the effect of tannins extracted from Warionia saharae (W. saharae) on blood glucose levels and lipid profile in normal and streptozotocin(STZ)-induced diabetic rats.. Tannins (TE) were extracted from W. saharae using Soxhlet apparatus and different organic solvents. Single and once daily repeated oral administration of TE (10 mg/kg) for 15 days were used to evaluate the glucose and lipid-lowering activity in normal and diabetic rats. Furthermore, glucose test tolerance, liver histopathological examination and in vitro antioxidant activity of TE were carried out in this study.. The results showed that TE was able to exert antihyperglycemic and lowering total cholesterol effects as well as improvement of the high-density lipoprotein (HDL)-cholesterol serum level after 15 days of treatment. Furthermore, TE improved glucose tolerance, histopathological status of liver in diabetic rats and demonstrated interesting antioxidant activity.. In conclusion, the present investigation revealed that TE possesses potent antidiabetic and antihyperlipidemic activities as claimed in different ethnopharmacological practices.

    Topics: Animals; Antioxidants; Asteraceae; Blood Glucose; Body Weight; Diabetes Mellitus, Experimental; Hypoglycemic Agents; Hypolipidemic Agents; Lipids; Liver; Male; Phytotherapy; Plant Extracts; Plant Leaves; Rats; Rats, Wistar; Streptozocin; Tannins

2019
Tannic acid, a novel histone acetyltransferase inhibitor, prevents non-alcoholic fatty liver disease both in vivo and in vitro model.
    Molecular metabolism, 2019, Volume: 19

    We examined the potential of tannic acid (TA) as a novel histone acetyltransferase inhibitor (HATi) and demonstrated that TA prevents non-alcoholic fatty liver disease (NAFLD) by inhibiting HAT activity.. The anti-HAT activity of TA was examined using HAT activity assays. An in vitro NAFLD model was generated by treating HepG2 cells with oleic and palmitic acids. Male C57BL/6J mice were fed a control diet (CD) or Western diet (WD) with or without supplementation with either 1% or 3% TA (w/w) for 12 weeks. Finally, the possibility of interacting p300 and TA was simulated.. TA suppressed HAT activity both in vitro and in vivo. Interestingly, TA abrogated occupancy of p300 on the sterol regulatory element in the fatty acid synthase and ATP-citrate lyase promoters, eventually inducing hypoacetylation of H3K9 and H3K36. Furthermore, TA decreased acetylation at lysine residues 9 and 36 of histone H3 protein and that of total proteins. Consequently, TA decreased the mRNA expression of lipogenesis-related genes and attenuated lipid accumulation in vivo. We observed that NAFLD features, including body weight, liver mass, fat mass, and lipid profile in serum, were improved by TA supplementation in vivo. Finally, we demonstrated the possibility that TA directly binds to p300 through docking simulation between ligand and protein.. Our findings demonstrate that TA, a novel HATi, has potential application for the prevention of NAFLD.

    Topics: Acetylation; Animals; Body Weight; Diet, High-Fat; Diet, Western; Disease Models, Animal; HeLa Cells; Hep G2 Cells; Hepatocytes; Histone Acetyltransferases; Humans; Lipogenesis; Liver; Male; Mice; Mice, Inbred C57BL; Non-alcoholic Fatty Liver Disease; Tannins

2019
Production performance, meat composition and oxidative susceptibility in broiler chicken fed with different phenolic compounds.
    Journal of the science of food and agriculture, 2015, Volume: 95, Issue:6

    Various studies have been conducted to evaluate the effect of phenolic compounds on production animals. Supplementation of animal diets with phytogenic compounds, such as different essential oils and polyphenols, could improve animal productivity as well as the chemical composition and oxidative stability of food derived from those animals.. During the trial, 80 male broilers of the Ross 308 strain were allocated to four dietary groups: control and three groups supplemented with thymol, tannic acid and gallic acid. Feed utilisation was improved in all experimental groups and tannic acid also improved final body weight. Gallic acid significantly increased n-3 long-chain polyunsaturated fatty acids. A hypocholesterolaemic effect was noticed in all groups in liver, but not in muscle. The glucose lowering effect in serum was noticed in the tannic acid group in comparison to other experimental groups. Oxidative susceptibility was improved by tannic acid in liver and breast and by gallic acid in breast muscle.. The inclusion of phenolic compounds enhanced growth performance, decreased lipid oxidation, decreased cholesterol value and increased beneficial fatty acids content. Positive effects varied depending on phenolic compound used and, therefore, it would be interesting to further investigate synergistic effects of investigated phenolic compound.

    Topics: Animal Feed; Animals; Anticholesteremic Agents; Body Weight; Breast; Chickens; Dietary Supplements; Fatty Acids, Omega-3; Gallic Acid; Humans; Hypoglycemic Agents; Lipid Peroxidation; Liver; Male; Meat; Muscles; Nutritive Value; Plant Extracts; Polyphenols; Tannins; Thymol

2015
Persimmon tannin accounts for hypolipidemic effects of persimmon through activating of AMPK and suppressing NF-κB activation and inflammatory responses in high-fat diet rats.
    Food & function, 2014, Jul-25, Volume: 5, Issue:7

    The present study was to investigate whether high molecular weight persimmon tannin (HMWPT) is the main component associated with the anti-hyperlipidemic effect of consuming persimmon and its underlying mechanism. Male wistar rats were given a basic diet (control), a high-fat diet, a high-fat diet plus 0.5% of HMWPT or 4.2% of lyophilized fresh persimmon fruit (with the same diet HMWPT content in the two groups) for 9 weeks. Administration of HMWPT or persimmon fruit significantly (p < 0.05) lowered serum triglycerides and free fatty acids, enhanced the excretion of triglycerides, cholesterol and bile acids, and improved hepatic steatosis in rats fed a high-fat diet. Dietary HMWPT or persimmon fruit significantly decreased the protein levels of fatty acid synthase (FAS), and stimulated AMP-activated protein kinase (AMPK) phosphorylation and down-regulated genes involved in lipogenesis, including transcriptional factor sterol regulatory element binding protein 1 (SREBP1) and acetyl CoA carboxylase (ACC). In addition, the expression of proteins involved in fatty acid oxidation, such as carnitine palmitoyltransferase-1 (CPT-1), was notably up-regulated. Furthermore, HMWPT and persimmon fruit suppressed inflammatory cytokines such as tumor necrosis factor α (TNFα) and C-reactive protein (CRP) and the protein level of nuclear factor-kappa B (NFκB) in the liver. Taken together, our findings demonstrated that HMWPT reproduced the anti-hyperlipidemic effects of persimmon fruit, and was a pivotal constituent of persimmon fruit accounting for prevention of liver steatosis and its progression to nonalcoholic steatohepatitis (NASH) by activation of the AMPK and regulation of its downstream targets, suppressing NF-κB activation and inflammatory responses, and inhibiting lipids and bile acid absorption.

    Topics: Acetyl-CoA Carboxylase; AMP-Activated Protein Kinases; Animals; Bile Acids and Salts; Body Weight; C-Reactive Protein; Carnitine O-Palmitoyltransferase; Cholesterol; Diet, High-Fat; Diospyros; Energy Intake; Fruit; Hypolipidemic Agents; Lipogenesis; Liver; Male; NF-kappa B; Non-alcoholic Fatty Liver Disease; Plant Extracts; Rats; Rats, Wistar; Sterol Regulatory Element Binding Protein 1; Tannins; Triglycerides; Tumor Necrosis Factor-alpha

2014
Self-medication with tannin-rich browse in goats infected with gastro-intestinal nematodes.
    Veterinary parasitology, 2013, Dec-06, Volume: 198, Issue:3-4

    Primates self-medicate to alleviate symptoms caused by gastro-intestinal nematodes (GIN) by consuming plants that contain secondary compounds. Would goats display the same dietary acumen? Circumstantial evidence suggests they could: goats in Mediterranean rangelands containing a shrub - Pistacia lentiscus - with known anthelmintic properties consume significant amounts of the shrub, particularly in the fall when the probability of being infected with GIN is greatest, even though its tannins impair protein metabolism and deter herbivory. In order to test rigorously the self-medication hypothesis in goats, we conducted a controlled study using 21 GIN-infected and 23 non-infected goats exposed to browse foliage from P. lentiscus, another browse species - Phillyrea latifolia, or hay during the build-up of infection. GIN-infected goats showed clear symptoms of infection, which was alleviated by P. lentiscus foliage but ingesting P. lentiscus had a detrimental effect on protein metabolism in the absence of disease. When given a choice between P. lentiscus and hay, infected goats of the Mamber breed showed higher preference for P. lentiscus than non-infected counterparts, in particular if they had been exposed to Phillyrea latifolia before. This was not found in Damascus goats. Damascus goats, which exhibit higher propensity to consume P. lentiscus may use it as a drug prophylactically, whereas Mamber goats, which are more reluctant to ingest it, select P. lentiscus foliage therapeutically. These results hint at subtle trade-offs between the roles of P. lentiscus as a food, a toxin and a medicine. This is the first evidence of self-medication in goats under controlled conditions. Endorsing the concept of self-medication could greatly modify the current paradigm of veterinary parasitology whereby man decides when and how to treat GIN-infected animals, and result in transferring this decision to the animals themselves.

    Topics: Animals; Body Weight; Diet; Female; Food Preferences; Goat Diseases; Goats; Nematoda; Nematode Infections; Pistacia; Tannins

2013
Hepatoprotective effects of dieckol-rich phlorotannins from Ecklonia cava, a brown seaweed, against ethanol induced liver damage in BALB/c mice.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2012, Volume: 50, Issue:6

    Alcoholic liver disease, which is one of the most serious liver disorders, has been known to cause by ethanol intake. In the present study, in vivo hepatoprotective effects of dieckol-rich phlorotannins (DRP) from Ecklonia cava, a brown seaweed, on ethanol induced hepatic damage in BALB/c mice liver were investigated. After administration of 5 and 25mg/kg mouse of DRP and 4 g/kg mice ethanol, the body weights and survival rates were increased as compared to the control, which is ethanol-treated group without DRP. The glutamic oxaloacetic transaminase and glutamic pyruvic transaminase levels in the serum were lower than those of the control. DRP exhibited a reduction of the total cholesterol. The lower levels of SOD enzyme and a reduction of the formation of malondialdehyde were occurred in mice fed with 5 and 25mg/kg mouse of DRP. Finally the effect on improvement of fatty liver induced by ethanol was observed by taking out the liver immediately after dissecting the mouse. However, no significant difference was observed on hepatic histopathological changes. In conclusion, this study indicated that DRP could protect liver injury induced by ethanol in vivo. It suggested that DRP possesses the beneficial effect to human against ethanol-induced liver injury.

    Topics: Alanine Transaminase; Animals; Aspartate Aminotransferases; Benzofurans; Body Weight; Cholesterol; Glutathione Peroxidase; Hepatitis, Alcoholic; Lipid Peroxidation; Liver; Male; Malondialdehyde; Mice; Mice, Inbred BALB C; Republic of Korea; Seaweed; Survival; Tannins; Thiobarbituric Acid Reactive Substances

2012
Tolerance to dietary phenolics and diet breadth in three seed-eating birds: implications for Graminivory.
    Journal of experimental zoology. Part A, Ecological genetics and physiology, 2012, Volume: 317, Issue:7

    The ability to cope with plant secondary compounds (PSCs) has profound implications for an animal's behavior. In the present study, we assessed the tolerance to dietary phenolics in three seed-eating birds: Zonotrichia capensis, Saltatricula multicolor, and Diuca diuca, which differ in their diet breadth. Seeds in their habitat have distinct chemical composition: grass seeds have less PSCs, specifically, less total phenolics than forb seeds. Based on the detoxification limitation hypothesis and using published data of the natural history of these birds in the central Monte desert, we postulate that predominantly and exclusively graminivorous birds such as D. diuca and S. multicolor, respectively, are less tolerant due, in part, to a lower detoxification capacity than those with greater diet breadth, Z. capensis. To achieve this goal, we measured the food intake of diets varying in their concentration of tannic acid (TA). Indicators of tolerance were body mass change, food, TA and water intake, and glucuronic acid output throughout the experiment. Zonotrichia capensis performed better along the tolerance experiment: it maintained body mass from 0 to 4% TA diet, food and TA intake were higher than the other two species at the end of the experiment, and glucuronic acid output by Z. capensis was greater than D. diuca and S. multicolor from 2% TA diet until the end of the experiment. Our results suggest that Z. capensis is the most tolerant species and this physiological trait may explain their greater diet breadth.

    Topics: Animals; Argentina; Body Weight; Desert Climate; Diet; Drinking; Eating; Feces; Glucuronic Acid; Passeriformes; Seeds; Tannins

2012
Antihyperglycaemic effects of ethanol extracts of Carica papaya and Pandanus amaryfollius leaf in streptozotocin-induced diabetic mice.
    Natural product research, 2011, Volume: 25, Issue:20

    Diabetes mellitus is a global disease that is increasing in an alarming rate. The present study was undertaken to study the antidiabetic effect of the ethanol extracts of Carica papaya and Pandanus amaryfollius on streptozotocin-induced diabetic mice. The results of the present study indicated that there was no significant difference in the body weight of the treated groups when compared to diabetic control. Whereas, there was significant (P < 0.05) decrease in the blood glucose level of the plant-treated groups compared to the diabetic control. Histologically the pancreas of the treated groups indicated significant regeneration of the β-cells when compared to the diabetic control. The liver tissues of the treated group indicated a reduction in fatty changes and pyknotic nucleus. The kidney tissues of the treated groups indicated significant recovery in the cuboidal tissue. The results from the phytochemical screening indicated the presence of flavonoids, alkaloids, saponin and tannin in C. papaya and P. amaryfollius. The antidiabetic effect of C. papaya and P. amaryfollius observed in the present study may be due to the presence of these phytochemicals.

    Topics: Alkaloids; Animals; Blood Glucose; Body Weight; Carica; Diabetes Mellitus, Experimental; Ethanol; Flavonoids; Hypoglycemic Agents; Insulin-Secreting Cells; Liver; Mice; Mice, Inbred NOD; Pandanaceae; Plant Extracts; Plant Leaves; Saponins; Tannins

2011
The effect of the combination of acids and tannin in diet on the performance and selected biochemical, haematological and antioxidant enzyme parameters in grower pigs.
    Acta veterinaria Scandinavica, 2010, Mar-06, Volume: 52

    The abolition of in-feed antibiotics or chemotherapeutics as growth promoters have stimulated the swine industry to look for alternatives such as organic acids, botanicals, probiotics and tannin. The objective of the present study was to compare the effects of a combination of acids and tannin with diet with organic acids and diet without growth promoters on the growth performance and selected biochemical, haematological and antioxidant enzyme parameters in grower pigs. Tannin is more natural and cheaper but possibly with the same effectiveness as organic acids with regard to growth performance.. Thirty-six 7 week old grower pigs, divided into three equal groups, were used in a three week feeding trial. Group I was fed basal diet, group II basal diet with added organic acids and group III basal diet with added organic and inorganic acids and tannin. Pigs were weighed before and after feeding and observed daily. Blood was collected before and after the feeding trial for the determination of selected biochemical, haematological and antioxidant enzyme parameters. One-way ANOVA was used to assess any diet related changes of all the parameters. Paired t-test was used to evaluate changes of blood parameters individually in each group of growers before and after feeding.. No clinical health problems related to diet were noted during the three week feeding trial. The average daily gain (ADG) and selected blood parameters were not affected by the addition to basal diet of either acids and tannin or of organic acids alone. Selected blood parameters remained within the reference range before and after the feeding trial, with the exception of total serum proteins that were below the lower value of reference range at both times. The significant changes (paired t-test) observed in individual groups before and after the feeding trial are related to the growth of pigs.. Diet with acids and tannin did not improve the growth performance of grower pigs but had no deleterious effects on selected blood parameters. The possibility of beneficial effects of adding acids and tannin in diets on growth performance over a longer period, however, could not be excluded.

    Topics: Acids; Analysis of Variance; Animals; Blood Cell Count; Blood Chemical Analysis; Body Weight; Diet; Glutathione Peroxidase; Humans; Male; Random Allocation; Superoxide Dismutase; Swine; Tannins

2010
Mitigating effects of antioxidant properties of Artemisia campestris leaf extract on hyperlipidemia, advanced glycation end products and oxidative stress in alloxan-induced diabetic rats.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2010, Volume: 48, Issue:7

    Artemisia campestris is used as antivenom and anti-inflammatory Tunisian folk medicine. Recently, increased oxidative stress was shown to play an important role in the etiology and pathogenesis of diabetes mellitus and its complications. This study was designed to examine the effects of A. campestris leaf aqueous extract (Ac) on alloxan-induced diabetic rats by measuring glycemia, lipid profile, lipid peroxidation (MDA), protein carbonyl content (PCO), advanced oxidation protein products (AOPP), activities of both non-enzymatic and enzymatic antioxidants. Results of our study showed an increase in blood glucose levels, total cholesterol (TC), triglycerides (TG), low-density lipoprotein cholesterol (LDL-c), a decrease in high-density lipoprotein cholesterol (HDL-c) level and disturbed antioxidant enzyme activities (CAT, SOD, GPx) in the pancreatic tissue of diabetic rats. Furthermore, MDA, PCO and AOPP were elevated in the pancreas of the diabetic rats. The administration of Ac to diabetic rats at a dose of 200mgkg(-1)bw resulted in a significant reduction in glycemia, TC, TG, LDL-c, pancreas LPO, PCO and AOPP levels, CAT and GPx activities associated with an elevation of GSH content and SOD activity in comparison with diabetic group. We conclude that A. campestris aqueous extract may be effective for correcting hyperglycemia and preventing diabetic complications.

    Topics: Animals; Antioxidants; Artemisia; Blood Glucose; Body Weight; Diabetes Mellitus, Experimental; Flavonoids; Glucose Tolerance Test; Glycation End Products, Advanced; Hyperlipidemias; Hypolipidemic Agents; Insulin; Lipids; Male; Oxidative Stress; Pancreas; Phenols; Plant Extracts; Plant Leaves; Protein Carbonylation; Rats; Rats, Wistar; Tannins; Thiobarbituric Acid Reactive Substances

2010
Anthelmintic activity of Pistacia lentiscus foliage in two Middle Eastern breeds of goats differing in their propensity to consume tannin-rich browse.
    Veterinary parasitology, 2010, Oct-29, Volume: 173, Issue:3-4

    The Damascus and Mamber breeds of goats thrive in Middle Eastern Mediterranean regions where the tannin-rich (20% of polyethylene glycol-binding tannins) brush species Pistacia lentiscus L. (lentisk) is ubiquitous. In light of the increasing recognition of the anthelmintic activity of plant tannins, we examined the effect of offering lentisk foliage for 24 days on fecal egg excretion in 5.5-month-old Damascus and Mamber kid goats (n=28) following infection with 10,000 L3 larvae of mixed gastro-intestinal nematodes (GIN). Lentisk foliage was consumed with or without a daily supplement of 20 g polyethylene glycol (PEG; MW 4000). Lentisk tannins showed a strong protein-depletive effect that was totally reversed by the addition of PEG. At the peak of infection, kids of the two breeds lost weight unless they were fed with lentisk without PEG. Fecal egg counts (FEC) were lowest - and did not differ from 0 - in kids fed lentisk without PEG, highest in the controls fed hay as roughage, and intermediate in kids fed lentisk and PEG (241, 1293, and 705 eggs per gram, respectively, SEM 180; P<0.001); therefore, the anthelmintic activity of lentisk was only partly attributable to tannins. The suppressive effect of lentisk on FEC ceased when feeding was discontinued, suggesting that female parasites were not killed but their fertility was reversibly impaired. Damascus kids showed lower FEC than their Mamber counterparts, inferring that the effect of foraging on tannin-rich species is only additive to genetic differences between goat breeds in their sensitivity to GIN infection. On the basis of our results we would expect yearlong lentisk grazing to result in no or very low GIN infection, and Damascus goats to have some advantage over Mamber goats where chemical control of GIN is unfeasible. There appears to be a trade-off between the benefits of lentisk tannin as drug and its side-effects (protein depletion) when given at high level; how goats balance this trade-off requires further elucidation.

    Topics: Animals; Body Weight; Feces; Goat Diseases; Goats; Intestinal Diseases, Parasitic; Nematoda; Nematode Infections; Parasite Egg Count; Phytotherapy; Pistacia; Statistics, Nonparametric; Tannins; Urea

2010
Effect of sweet chestnut tannin (SCT) on the performance, microbial status of intestine and histological characteristics of intestine wall in chickens.
    British poultry science, 2009, Volume: 50, Issue:6

    1. In experiments carried out with 950 one-day-old male chickens, the effect of tannin supplementation (0, 250, 500 and 1000 mg/kg) on performance, microbial status of chickens small intestine and colon of 28- and 41-d-old chickens, as well as histological changes of jejunum walls at 41 d and carcase quality were determined. 2. Application of 250 or 500 mg of sweet chestnut tannin per kg of feed had an insignificant effect on body weight and feed conversion of 41-d-old chickens (30 and 26%) in comparison to control birds. The highest tannin supplement (1000 mg/kg) reduced final body weight. 3. No effects of tannin supplementation on feed conversion and carcase quality were found. 4. Addition of tannin increased dry matter content of the litter by 88 (Group II) and 77% (Group III) when compared to control. 5. Higher doses of tannins significantly reduced the number of E. coli and coliform bacteria in small intestine of 28-d-old chickens; in other microorganisms great variability of microbial populations in small intestine and colon were observed. 6. The histologies of jejunal walls in chickens of control, II (250 mg/kg) and III (500 mg/kg) groups were similar. The structure was characteristic of correctly developed and functioning tissues and the villi were formed correctly. Tannin applied at the highest dose (1000 mg) slowed down the proliferation rate in the mother-cell zone. Single cells and enterocyte complexes showed the features characteristic of degradation processes. These unfavourable symptoms indicated some disturbances in intestinal wall morphology and function.

    Topics: Animal Feed; Animals; Body Weight; Chickens; Dietary Supplements; Escherichia coli; Fagaceae; Intestine, Small; Male; Tannins

2009
Differential effects of tannic acid on cisplatin induced nephrotoxicity in rats.
    FEBS letters, 2007, May-15, Volume: 581, Issue:10

    Cisplatin is a widely used antineoplastic drug. Major drawback of cisplatin therapy is its nephrotoxicity. The objective of this study was to check the effect of tannic acid on cisplatin induced nephrotoxicity. Post-treatment of tannic acid prevents cisplatin (5mg/kg) induced nephrotoxicity and decreases poly(ADP-ribose) polymerase cleavage, phosphorylation of p38 and hypoacetylation of histone H4. In contrast, co-treatment of tannic acid potentiates the nephrotoxicity. Comparative nephrotoxicity studies show that co-treatment of tannic acid with reduced dose of cisplatin (1.5mg/kg) developed almost similar nephrotoxicity. MALDI protein profiling of plasma samples provides indirect evidence that tannic acid co-treatment increases bioavailability of cisplatin.

    Topics: Acetylation; Animals; Antineoplastic Agents; Blood Proteins; Blood Urea Nitrogen; Body Weight; Cisplatin; Creatinine; Dose-Response Relationship, Drug; Histones; Kidney; Kidney Diseases; Male; p38 Mitogen-Activated Protein Kinases; Phosphorylation; Poly(ADP-ribose) Polymerases; Protein Processing, Post-Translational; Rats; Rats, Sprague-Dawley; Serum Albumin; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins

2007
Emblica officinalis and its enriched tannoids delay streptozotocin-induced diabetic cataract in rats.
    Molecular vision, 2007, Jul-24, Volume: 13

    Aldose reductase (AR) has been a drug target because of its involvement in the development of secondary complications of diabetes including cataract. We have previously reported that the aqueous extract of Emblica officinalis and its constituent tannoids inhibit AR in vitro and prevent hyperglycemia-induced lens opacification in organ culture. The purpose of the current study was to investigate the effect of Emblica and its enriched tannoids on streptozotocin (STZ)-induced diabetic cataract in rats.. Diabetes was induced in Wistar-NIN rats by STZ (35 mg/kg body weight, intraperitoneally) and the animals were divided into three groups (Group II, III, and IV). The control rats (Group I) received only vehicle. While Group I and Group II animals received AIN-93 diet, rats in Groups III and IV received 0.2% of standardized mixture of Emblica tannoids and 2% of Emblica pericarp, respectively, in an AIN-93 diet for a period of eight weeks. Cataract progression due to hyperglycemia was monitored by slit-lamp biomicroscope and classified into four stages. At the end of the eight weeks, the animals were sacrificed and markers of the polyol pathway, oxidative stress, and alterations in protein content and crystallin profile in the lens were measured. Blood glucose and insulin levels were also determined.. Both Emblica and its tannoids did not prevent STZ-induced hyperglycemia as assessed by blood glucose and insulin levels. However, slit lamp microscope observations indicated that these supplements delayed cataract progression. The present studies suggest that Emblica and its tannoids supplementation inhibited AR activity as well as sorbitol formation in the lens. The results also point out that Emblica and its tannoids might counter the polyol pathway-induced oxidative stress as there was a reversal of changes with respect to lipid peroxidation, protein carbonyl content, and activities of antioxidant enzymes. Emblica also prevented aggregation and insolubilization of lens proteins caused by hyperglycemia.. The results provide evidence that Emblica and an enriched fraction of Emblica tannoids are effective in delaying development of diabetic cataract in rats.

    Topics: Animals; Antioxidants; Blood Glucose; Body Weight; Cataract; Cross-Linking Reagents; Crystallins; Diabetes Complications; Diabetes Mellitus, Experimental; Disease Progression; Feeding Behavior; Insulin; Male; Oxidative Stress; Phyllanthus emblica; Polymers; Rats; Solubility; Streptozocin; Tannins

2007
Influence of dietary tannic acid and polyethylene glycol on growth and intestinal D-xylose absorption of broiler cockerels and activity of serum enzymes.
    British poultry science, 2007, Volume: 48, Issue:4

    1. In an experiment on broiler cockerels, the influence of tannic acid (TA) and polyethylene glycol (PEG) on body weight gain (BWG), feed conversion ratio (FCR), weight of intestine and liver, the activities of serum enzymes LDH, AST, ALT and intestinal absorption function were investigated. 2. Broiler cockerels were given either a commercial diet alone (control group) or a commercial diet with TA (20 g/kg), PEG (10 g/kg) or TA plus PEG (20 + 10 g/kg), for 10 d. 3. On the last day of the experiment, all birds and remaining feed were weighed individually and a sample of blood was taken to measure the serum activities of lactate dehydrogenase (LDH), aspartate aminotransferase (AST) and alanine aminotransferase (ALT). The capacity of intestinal cells for the absorption of D-xylose was measured. Finally all birds were killed humanely and the intestine and liver were weighed. 4. The results showed that TA significantly reduced BWG and FCR, as well as the activity of LDH, AST and ALT. 5. TA also increased the relative weight of the intestine. Adding PEG alone had no effect on any of the measured parameters. 6. However, PEG improved significantly BWG, FCR and the activity of LDH and AST of TA-fed birds. 7. The plasma D-xylose concentration of experimental birds was similar for all dietary treatments most likely because of temporal separation between feeding the dietary TA and administering the D-xylose. 8. It was concluded that the presence of tannins in the GI lumen of the bird was necessary to affect the processes involved in the absorption of simple sugars such as D-xylose, at the level of intestinal absorptive cells.

    Topics: Absorption; Alanine Transaminase; Animal Feed; Animals; Aspartate Aminotransferases; Body Weight; Chickens; L-Lactate Dehydrogenase; Male; Organ Size; Polyethylene Glycols; Tannins; Weight Gain; Xylose

2007
Role of tannin-binding salivary proteins and tannase-producing bacteria in the acclimation of the Japanese wood mouse to acorn tannins.
    Journal of chemical ecology, 2006, Volume: 32, Issue:6

    We studied the defense mechanisms against the negative effects of tannins in acorns by using the Japanese wood mouse (Apodemus speciosus) and acorns of a Japanese deciduous oak Quercus crispula, which contain 9.9% tannins on a dry weight basis. For the experiment, we allocated 26 wood mice into two groups: acclimated (N = 12) and nonacclimated (N = 14). Mice in the nonacclimated group were fed only acorns for 10 d after 4 wk of receiving a tannin-free diet. In contrast, mice in the acclimated group received ca. 3 g acorns daily in addition to the tannin-free diet for the first 4 wk, then they were fed only acorns for 10 d. Body weight, food intake, and digestibility were monitored. In addition, the amount of salivary proline-rich proteins (PRPs) and abundance of tannase-producing bacteria (TPB) in the feces of mice were measured. Of the 14 mice in the nonacclimated group, 8 died, whereas only 1 of the 12 in the acclimated group died. During the first 5 d of feeding acorns only, mice in the nonacclimated group lost, on average, 17.5% of their body mass, while those in the acclimated group lost only 2.5%. Food intake, dry matter digestibility, and nitrogen digestibility were higher in the acclimated group than in the nonacclimated group. The results indicate that wood mice can mitigate the negative effects of tannins by acclimation. Path analysis revealed that increased secretion of PRPs and abundance of Lactobacillus type of TPB might explain the acclimation to tannins.

    Topics: Adaptation, Physiological; Animals; Bacterial Physiological Phenomena; Body Weight; Carboxylic Ester Hydrolases; Digestion; Female; Male; Mice; Murinae; Quercus; Salivary Proteins and Peptides; Seeds; Survival Rate; Tannins

2006
Effect of the extracts and fractions of Baccharis trimera and Syzygium cumini on glycaemia of diabetic and non-diabetic mice.
    Journal of ethnopharmacology, 2005, Dec-01, Volume: 102, Issue:3

    In the present study, we investigated the effects of extracts and fractions of Baccharis trimera and Syzygium cumini on glycaemia of diabetic and non-diabetic mice. Crude ethanolic extracts and aqueous and butanolic fractions of the aerial parts of Baccharis trimera and leaves of Syzygium cumini were evaluated. None of the extracts or fractions (200 or 2000 mg/kg, per os) induced any effect after acute administration. Seven-day treatment with crude ethanolic and aqueous and butanolic fractions (200-2000 mg/kg, twice daily, per os) of Syzygium cumini reduced glycaemia of non-diabetic mice. However, this effect was associated with a reduction of food intake and body weight, indicating that this may not be a genuine hypoglycaemic effect. In diabetic mice, only the aqueous fraction of Baccharis trimera (2000 mg/kg, twice daily, per os) reduced the glycaemia after a 7-day treatment. This effect was not associated with a body weight reduction. The results suggest that Baccharis trimera presents a potential antidiabetic activity and indicate that food intake and body weight must be determined when evaluating metabolic parameters after prolonged administration of plant extracts.

    Topics: Animals; Baccharis; Blood Glucose; Body Weight; Diabetes Mellitus, Experimental; Female; Hypoglycemic Agents; Mice; Phytotherapy; Plant Extracts; Streptozocin; Syzygium; Tannins

2005
Reducing effect of ingesting tannic acid on the absorption of iron, but not of zinc, copper and manganese by rats.
    Bioscience, biotechnology, and biochemistry, 2004, Volume: 68, Issue:3

    Interest in the beneficial effects of polyphenols, including tannic acid (TA), is increasing, although, these compounds also have adverse effects; for example, on the absorption of iron (Fe), and possibly other trace minerals. We examined the effect of a graded dose of TA on the absorption of Fe and compared with that of zinc (Zn), copper (Cu) and manganese (Mn) in rats. We also investigated the effect of TA on cecal fermentation which plays a role in absorption. In Experiment 1, to set the optimum dose of Fe, male Sprague-Dawley rats (weighing 70-90 g) after acclimatization were fed with different levels of dietary Fe (5, 10, 20, 30 and 35 mg/kg). We observed that the hematocrit (Ht), serum Fe concentration and transferrin saturation (%) were each reduced in those rats fed less than 20 mg/kg Fe in a dose-dependent manner. In Experiment 2, the rats were fed with test diets containing the minimum required level of Fe, 30 mg/kg diet, with (5, 10, 15 and 20 g/kg diet) or without TA for a period of three weeks. Feeding a diet containing more than 10 g TA/kg diet, but not 5 g TA/kg diet, reduced the hemoglobin concentration (Hb), Ht and serum Fe concentration due to decreased Fe absorption. In contrast, the Zn, Cu and Mn absorption was not affected by TA feeding. It is also demonstrated that liver Fe, but not the Zn, Cu and Mn contents, were lower in the TA groups than in the TA-free control group. Feeding TA slightly decreased the pH value of the cecal contents with an increase in the major short-chain fatty acid pool. About 15% of the ingested TA were recovered in the feces of each TA-fed group. Our results demonstrate that more than 10 g TA/kg diet induced anemia by reducing the Fe absorption, although there was no effect on the absorption of other important trace minerals. Our findings suggest that the usual intake of polyphenols is relatively safe, but that a high intake by supplementation or by dietary habit of tannin affects only the Fe level.

    Topics: Animals; Body Weight; Carboxylic Acids; Cecum; Copper; Defecation; Eating; Hematocrit; Hemoglobins; Intestinal Absorption; Iron; Liver; Male; Manganese; Rats; Rats, Sprague-Dawley; Tannins; Trace Elements; Transferrin; Zinc

2004
Diuretic activity of Maydis stigma extract in rats.
    Die Pharmazie, 2004, Volume: 59, Issue:12

    Maydis stigma (corn silk) is a herbal drug reputed for the treatment of urinary ailments in various traditional medicine systems. To determine its influence on urinary volume and the excretion of sodium, potassium and chloride, 5% and 10% decoctions were administered daily to adult male Wistar rats for eight days. The concentration of electrolytes and urea in plasma, the influence of treatment on urinary pH value as well as creatinine clearance were also investigated. Daily oral administration of 5% decoction at the dose of 10 ml/kg led to a significant and acute diuresis in rats, reaching the peak value in the first 24 h of treatment. Over a similar period, application of 10% decoction did not affect urinary excretion of water, but significantly increased the pH value of excreted urine. A significant decrease in sodium and chloride plasma levels was observed in both treated groups. The creatinine clearance was markedly increased after the treatment with both extracts. Our findings indicate that the diuretic effect of 5% aqueous Maydis stigma extract is in accordance with the increase in glomerular filtration rate and inhibition of sodium and chloride tubular reabsorption, caused a by still unidentified intrinsic factor, but not the salt-loading effect.

    Topics: Animals; Blood Urea Nitrogen; Body Weight; Coumarins; Creatinine; Diuretics; Drinking; Eating; Flavonoids; Hydrogen-Ion Concentration; Male; Osmolar Concentration; Phenols; Plant Extracts; Plants, Medicinal; Polyphenols; Rats; Rats, Wistar; Tannins; Urodynamics; Water-Electrolyte Balance

2004
Repeated oral administration of high doses of the pomegranate ellagitannin punicalagin to rats for 37 days is not toxic.
    Journal of agricultural and food chemistry, 2003, May-21, Volume: 51, Issue:11

    The water-soluble ellagitanin punicalagin has been reported to be toxic to cattle. Taking into account that this antioxidant polyphenol is very abundant in pomegranate juice (> or =2 g/L), the present study evaluated the possible toxic effect of punicalagin in Sprague-Dawley rats upon repeated oral administration of a 6% punicalagin-containing diet for 37 days. Punicalagin and related metabolites were identified by HPLC-DAD-MS-MS in plasma, liver, and kidney. Five punicalagin-related metabolites were detected in liver and kidney, that is, two ellagic acid derivatives, gallagic acid, 3,8-dihydroxy-6H-dibenzo[b,d]pyran-6-one glucuronide, and 3,8,10-trihydroxy-6H-dibenzo[b,d]pyran-6-one. Feedstuff intake, food utility index, and growth rate were lower in treated rats during the first 15 days without significant adverse effects, which could be due to the lower nutritional value of the punicalagin-enriched diet together with a decrease in its palatability (lower food intake). No significant differences were found in treated rats in any blood parameter analyzed (including the antioxidant enzymes gluthatione peroxidase and superoxide dismutase) with the exception of urea and triglycerides, which remained at low values throughout the experiment. Although the reason for the decrease is unclear, it could be due to the lower nutritional value of the punicalagin-enriched diet with respect to the standard rat food. Histopathological analysis of liver and kidney corroborated the absence of toxicity. In principle, the results reported here, together with the large safety margin considered, indicate the lack of toxic effect of punicalagin in rats during the 37 day period investigated. However, taking into account the high punicalagin content of pomegranate-derived foodstuffs, safety evaluation should be also carried out in humans with a lower dose and during a longer period of intake.

    Topics: Animals; Antioxidants; Body Weight; Chromatography, High Pressure Liquid; Diet; Eating; Fruit; Hydrolyzable Tannins; Kidney; Liver; Lythraceae; Mass Spectrometry; Nutritive Value; Rats; Rats, Sprague-Dawley; Tannins; Tissue Distribution

2003
Intoxication of sheep with quebracho tannin extract.
    Journal of comparative pathology, 2003, Volume: 129, Issue:1

    This experiment was carried out to study the toxicity of quebracho tannin extract (containing 760 g of condensed tannins [CTs] per kg), with the aim of validating its use as a feed additive for improving the digestive utilization of protein-rich feeds. Four groups (Q(0), Q(1), Q(2) and Q(3)) of four sheep were dosed intra-ruminally once daily, for up to 21 days with, respectively, 0, 0.5, 1.5 or 3.0 g quebracho tannin extract/kg live-weight (LW). Feed intake, live-weight changes, plasma biochemistry, indicators of hepatic detoxification function, gross lesions and histopathology were examined. Animals in groups Q(0), Q(1) and Q(2) consumed all the offered feed. In contrast, feed intake was practically nil after 6 days of quebracho dosing in group Q(3), this being associated with a loss of 4.7+/-1.30 kg LW in 10 days (P<0.05). Sheep from groups Q(0), Q(1) and Q(2) remained healthy throughout the experiment. Ewes from group Q(3) became weak and depressed on day 5 and after 8 days of dosing remained recumbent. They were humanely killed after 10 days to avoid suffering. In general, neither gross lesions nor microscopical changes were observed in animals from groups Q(0), Q(1) and Q(2). However, Q(3) sheep showed striking lesions in the digestive tract (well-demarcated ulcers filled with necrotic material in the mucosa of the rumen and reticulum, distension of abomasum and small intestine, and dense mucous material in the caecum), and changes in plasma biochemistry. Cytochrome P-450 and glutathione concentrations were significantly reduced in Q(3) sheep (P<0.05). It is concluded that quebracho tannin extract is not toxic for ruminants, except in concentrations too high to be encountered under practical conditions.

    Topics: Abomasum; Administration, Oral; Animals; Blood Chemical Analysis; Body Weight; Dietary Supplements; Dose-Response Relationship, Drug; Eating; Female; Intestinal Mucosa; Necrosis; Plant Extracts; Rumen; Sheep; Stomach Ulcer; Tannins

2003
Studies on the use of Colocasia esculenta (taro cocoyam) in the diets of weaned pigs.
    Tropical animal health and production, 2002, Volume: 34, Issue:3

    Sixty weanling Large White x Duroc pigs were allocated to five groups of 12 pigs per group and fed on one of five diets. The five diets comprised 0, 50% and 100% unboiled, sun-dried taro cocoyam cormels (Colocasia esculenta) and 50% and 100% boiled, sun-dried taro cocoyam cormels as replacements for maize. The levels of some antinutritional factors were also determined in both boiled and unboiled, sun-dried taro cocoyam. Boiling reduced (p < 0.05) the amounts of the antinutritional factors in the taro cocoyam cormels. There were no significant differences (p > 0.05) in feed intake, weight gain or feed efficiency between the diets containing boiled taro cocoyam cormels. However, for unboiled, sun-dried taro cocoyam cormels, there were significant differences (p < 0.05) in weight gain and feed efficiency, these being depressed at more than 50% replacement of maize. This may be due to the relatively high amounts of antinutritional factors in the unboiled, sun-dried taro cormels. Boiled taro cocoyam cormels were comparable to maize as an energy source in the diets of weanling pigs.

    Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Body Weight; Colocasia; Female; Male; Nigeria; Oxalates; Phytic Acid; Saponins; Swine; Tannins

2002
Assessment of the no-observed-adverse-effect level (NOAEL) of gallic acid in mice.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2001, Volume: 39, Issue:9

    Gallic acid is a naturally occurring plant phenol obtained by the hydrolysis of tannins and is known to show some pharmacological activities. The purpose of this paper is to establish the safety of gallic acid in mice. In this study, acute administration of gallic acid even at a dose as high as 5 g/kg body weight did not produce any signs of toxicity or mortality. In the subacute study, gallic acid at a dose of 1000 mg/kg body weight did not significantly alter the hematological parameters. Further, no appreciable change was noted in the various biochemical parameters such as SGOT and SGPT, as well as many serum constituents such as protein, cholesterol, urea and bilirubin. Therefore, from this study, it may be concluded that gallic acid is non-toxic up to a level of 5000 mg/kg body weight, when given orally. In addition, the subacute study indicated the absence of cumulative toxicity, as reflected by the non-significant alterations in the parameters investigated. The NOAEL was 5000 mg/kg body weight, the highest dose tested.

    Topics: Administration, Oral; Animals; Body Weight; Female; Gallic Acid; Male; Mice; No-Observed-Adverse-Effect Level; Organ Size; Random Allocation; Tannins; Toxicity Tests, Acute

2001
Tannins--a dietary problem for hand-reared grey partridge Perdix perdix after release?
    Comparative biochemistry and physiology. Toxicology & pharmacology : CBP, 2001, Volume: 130, Issue:2

    A 4-week feeding trial on 22 grey partridges Perdix perdix was conducted in this study. Seven birds were fed commercial poultry food, seven natural food and eight commercial poultry food containing 6% of quebracho-tannin. Our results suggest that 6% dietary tannin, when added to a commercial food with high protein content, effects the grey partridge only slightly. No difference was seen in food consumption and body mass remained stable. However, birds fed tannin had longer small intestines, which most probably indicate gastrointestinal detoxication. They also excreted a high amount of tannin in their faeces. In addition, no between-group variation was seen in cytochrome P450 enzymes. Birds fed natural food had high concentration of nitrogen in intestinal excreta and high plasma alanine concentrations. They also suffered a rapid decrease in body mass after the change in diet and their body mass remained low. This may indicate increased protein excretion and/or catabolism of endogenous nutrient reserves. Potential short-term effects of the change in diet were seen in plasma. These findings coincide with the high mortality period of birds released into the wild.

    Topics: Adaptation, Physiological; Alanine; Animals; Animals, Wild; Birds; Blood Proteins; Body Weight; Cytochrome P-450 Enzyme System; Dietary Supplements; Eating; Feces; Female; Intestinal Secretions; Intestine, Small; Liver; Male; Nitrogen; Tannins

2001
The enhancement of the nutritive value of mango seed kernels for poultry by thermal treatment and radiation processing.
    Archiv fur Tierernahrung, 2001, Volume: 54, Issue:1

    Raw seed kernels of local mango varieties (Magnifera indica L.) were analyzed for composition, levels of trypsin inhibitors, tannins, cyanogenetic glucosides, in vitro protein digestibility and apparent metabolizable energy (AMEN) as being effected by boiling, autoclaving as well as irradiation at 5, 10, 15, and 20 kGy. The air-dry mango seed kernels (MSK) contained CP 70 g kg-1, EE 128 g kg-1, and tannins 67 g kg-1. Compared with raw kernels the contents of trypsin inhibitory activity (30 TIU g-1) and cyanogenetic glucosides, measured as hydrocyanic acid (71 mg kg-1), were lowered by boiling, autoclaving and radiation treatments. Tannin content (67.2 g kg-1 in raw kernels) was decreased only by boiling or autoclaving, but irradiation did not introduce any effect. The low in vitro protein digestibility and AMEN values of raw MSK were enhanced by processing. The improvements were paralleled to reductions in trypsin inhibitory activity, cyanogenetic glucosides and tannin contents. Greater improvements were noticed with boiling and autoclaving than with irradiation alone. Autoclaving for 30 min plus irradiation treatment up to 20 kGy increased the in vitro protein digestibility and AMEN by 139% and 72%, respectively. These results indicate that tannins, trypsin inhibitors and cyanogenetic glucosides are responsible for the poor nutritive value of MSK. The effects of feeding 200 g kg-1 raw or processed MSK on the performance of broiler chicks were examined. The inclusion of raw kernel affected body weight gain and feed consumption, while weight gain of birds fed the autoclaved (30 min) plus irradiated (20 kGy) kernels was significantly more improved than by the other treatments. However, feed conversion ratio was not significantly different between groups fed the processed MSK. The results showed that the combination of autoclaving for 30 min plus irradiation up to 20 kGy upgraded the nutritive value more than the other tested treatments and that this method is most effective in processing MSK to be used as animal feed.

    Topics: Anacardiaceae; Animal Feed; Animals; Body Weight; Chickens; Dietary Proteins; Digestion; Energy Intake; Energy Metabolism; Food Handling; Fruit; Glycosides; Hot Temperature; Male; Nutritive Value; Seeds; Sterilization; Tannins; Trypsin Inhibitors

2001
Effect of forage legumes containing condensed tannins on lungworm (Dictyocaulus sp.) and gastrointestinal parasitism in young red deer (Cervus elaphus).
    Research in veterinary science, 2000, Volume: 68, Issue:3

    To investigate the effect of feeding forage legumes containing condensed tannins (CT) on internal parasitism, red deer calves were fed either lucerne (Medicago sativa; 0.1 per cent CT), birdsfoot trefoil (Lotus corniculatus; 1.9 per cent CT) or sulla (Hedysarum coronarium; 3.5 per cent CT) and trickle-infected with deer-origin gastrointestinal nematode and lungworm (Dictyocaulus sp.) larvae for 5 weeks, then slaughtered at 7 weeks. There was a significant negative linear relationship between dietary CT concentration and abomasal nematode burdens. No significant differences in faecal egg counts, lungworm burdens or voluntary feed intake were found. Deer fed sulla had higher liveweight gain, carcass weight and carcass dressing-out percentage, higher serum total protein and albumin concentration and lower serum gastrin concentration and faecal lungworm larval count, compared with lucerne-fed deer. Inclusion of sulla in diets for young red deer may reduce the impact of internal parasites and/or reduce the dependence on anthelmintic treatment.

    Topics: Animal Feed; Animals; Blood Proteins; Body Weight; Deer; Dictyocaulus; Dictyocaulus Infections; Diet; Digestive System; Energy Intake; Fabaceae; Feces; Gastrins; Larva; Parasite Egg Count; Pepsinogen A; Plants, Medicinal; Tannins

2000
Antitumor activity of four macrocyclic ellagitannins from Cuphea hyssopifolia.
    Cancer letters, 1999, Jun-01, Volume: 140, Issue:1-2

    We evaluated the antitumor activities of four macrocyclic hydrolyzable tannin dimers, cuphiin D1, cuphiin D2, oenothein B and woodfordin C isolated from Cuphea hyssopifolia (Lythraceae). All significantly inhibited the growth of the human carcinoma cell lines KB, HeLa, DU-145, Hep 3B, and the leukemia cell line HL-60, and showed less cytotoxicity than adriamycin against a normal cell line (WISH). All four compounds inhibited the viability of S-180 tumor cells in an in vitro assay and an in vivo S-180 tumor-bearing ICR mice model. Oenothein B demonstrated the greatest cytotoxicity (IC50 = 11.4 microg/ml) against S-180 tumor cells in culture, while cuphiin D1 resulted in the greatest increase in survival on S-180 tumor-bearing mice (%ILS = 84.1%). Our findings suggest that the antitumor effects of these compounds are not only related to their cytotoxicity on carcinoma cell lines, but also depended on a host-mediated mechanism; they may therefore have potential for antitumor applications.

    Topics: Animals; Antineoplastic Agents, Phytogenic; Body Weight; Cell Division; Drug Evaluation, Preclinical; Humans; Hydrolyzable Tannins; Male; Mice; Mice, Inbred ICR; Neoplasm Transplantation; Neoplasms, Experimental; Survival Rate; Tannins; Tumor Cells, Cultured; Tumor Stem Cell Assay

1999
Influence of growing season, tannin content and autoclave treatment on the nutritive value of near-isogenic lines of faba beans (Vicia faba L.) when fed to leghorn chicks.
    British poultry science, 1998, Volume: 39, Issue:1

    1. The objective of this study was to determine the influence of heat-treatment (autoclaving) on the utilisation by chicks of near-isogenic lines of faba beans that were either tannin-free (Winter-white or Spring-white) or had tannins in the seed coat (Winter-coloured or Spring-coloured). The effect of heat treatment on a common tannin-containing cultivar, Diana, was also studied. 2. The nitrogen-corrected apparent metabolisable energy (AMEn) values of diets containing 600 g faba beans/kg diet were affected by tanning content and autoclave treatment of faba beans, with 59% of total variance in AMEn being attributable to the effect of autoclaving. The AMEn values were 9% higher for chicks fed on the autoclaved compared with those fed on diets containing the raw faba beans, 5% higher for the near-isogenic faba beans with no tannins compared with those with tannins, and 4% higher for the Winter compared with the Spring cultivars. 3. The above study was carried out on droppings obtained by total collection. Similar but not identical trends were obtained when AMEn was calculated using the chromic oxide index method (r = 0.91). 4. Both autoclaving and the use of tannin-free faba beans improved the apparent protein digestibility (APD) of the diets by similar amounts (4% as determined by the total collection method and 6% as determined by the chronic oxide index method). 5. The digestibility of most amino acids either alone or together was affected by a cultivar x tannin x processing interaction. The cultivar by tannin interaction demonstrated that autoclaving increased the digestibility of amino acids to a greater degree when the tannin-containing (for example, 9% for lysine) than when the tannin-free faba beans (4% for lysine) were used in the diets. 6. The improvements in AMEn, APD and total amino acid digestibilities of faba beans following heat treatments ranged from 18% to 33%, 5% to 16% and 5% to 11%, respectively. The results demonstrate that the method of analysis can affect the values obtained but that they do not change the overall pattern of results. The results also suggest that, in most cases, more than half of the response to heat treatment is associated with the inactivation of tannins while the balance of the response is attributable to an effect of heat treatment on the non-tannin-containing factors. In summary, heat treatment can improve the utilisation of faba bean by chickens especially when they contain tannins. 7. Chicks, unlike rats, do no

    Topics: Amino Acids; Animal Feed; Animals; Body Weight; Chickens; Dietary Proteins; Digestion; Energy Intake; Energy Metabolism; Fabaceae; Hot Temperature; Intestines; Nutritive Value; Organ Size; Plants, Medicinal; Rats; Seasons; Seeds; Sterilization; Tannins

1998
Feeding and digesting fiber and tannins by an herbivorous rodent, Octodon degus (Rodentia:Caviomorpha).
    Comparative biochemistry and physiology. Part A, Physiology, 1997, Volume: 118, Issue:3

    Differences in feeding rates and digestive efficiency of alternative experimental diets differing in cellulose or fiber and a secondary metabolite (the hydrolyzable tannin, tannic acid [TA]) were assessed with the herbivorous burrowing caviomorph rodent Octodon degus (degu). Degus live in open scrub subjected to summer droughts. The in vitro activity of the digestive enzyme sucrase was not significantly different between treatments with high and low TA. Analysis of the whole organism allowed us to conclude that in vitro analyses of enzymatic digestive activity and plant defenses cannot be used to explain and fully understand the physiological and behavioral effects of plant defenses on mammalian herbivores. We observed no body mass reduction due to effects of dietary treatments. O. degus seemed to compensate for nutritionally poor food by increasing gut content volume. We conclude that fiber and secondary compounds may influence feeding and digestive strategies and vice versa.

    Topics: Animals; Body Weight; Dietary Fiber; Digestion; Ecosystem; Feeding Behavior; Models, Biological; Rodentia; Tannins

1997
Effects of the natural flavonoid delphinidin on diabetic microangiopathy.
    Arzneimittel-Forschung, 1995, Volume: 45, Issue:4

    The purpose of the present study was to investigate the effects of the flavonoid delphinidin chloride (CAS 528-53-0, IdB 1056) on diabetic microangiopathy. Hamsters were injected with alloxan and cheek pouch microcirculation was observed by a fluorescent microscopy technique 90 days from alloxan. The increase in permeability, the number of adhering leukocytes to venular vessel wall and vasodilatory responses to acetylcholine (Ach) and sodium nitroprusside (SNP) were measured. In diabetic group microvascular permeability and the number of sticking leukocytes to the venular endothelium were increased. Vasoconstriction by Ach was observed while the vasodilation by SNP was significantly attenuated in diabetic animals. These results are consistent for a decreased relaxation and suggest also an impairment in the smooth muscle cell function in diabetic arterioles. IdB 1056 exhibited an inhibitory effect on increased microvascular permeability and on leukocytes adhering to the venular vessels. Indeed, the treatment with IdB 1056 in diabetic hamsters pretreated or not with indometacin, a cyclooxygenase inhibitor, restored the relaxant responses to Ach and SNP. In conclusion, the effects of IdB 1056 observed in vivo at the microcirculatory level prevent the injury to endothelial cell function associated with diabetes and/or oxidative stress.

    Topics: Acetylcholine; Animals; Anthocyanins; Benzopyrans; Blood Glucose; Blood Pressure; Body Weight; Capillary Permeability; Cell Adhesion; Cricetinae; Diabetes Mellitus, Experimental; Diabetic Angiopathies; Indomethacin; Leukocytes; Male; Mesocricetus; Microcirculation; Microscopy, Fluorescence; Nitroprusside; Tannins

1995
A comparison of effects of body weight and feed intake on digestion in broiler cockerels with effects of tannins.
    The British journal of nutrition, 1993, Volume: 70, Issue:3

    The effects of body size and feed intake on N digestibility, pancreas and liver weight, and digestive enzyme activities in male broiler chicks were compared with those induced by dietary tannins. Four groups (SSM, ad lib., pair-fed and young) of sixteen birds each (2 weeks old) were used as experimental animals. They were fed on experimental diets for 4 weeks, except the young group which were fed from age 15 d to 24 d only. Two isonitrogenous and isoenergetic diets with (SSM) or without salseed (Shorea robusta) meal (CONTROL) were used. SSM diet was fed ad lib. to SSM group and control diet was fed ad lib. to ad lib. and young birds and to pair-fed birds at same intake level as SSM birds. Birds fed ad lib. utilized their diet more efficiently than the SSM and pair-fed birds. Digestibility of N, both apparent and ileal, was substantially lower with SSM diet than with the control diet. Each of the treatments induced enlargement of the pancreas (g pancreas/kg live weight) when compared with ad lib. birds. There was no difference between the relative liver weights of SSM and ad lib. birds; however, pair-fed and young birds had comparatively bigger livers. In pair-fed birds the trypsinogen activity of pancreatic tissue (U/g pancreatic tissue) was significantly depressed but there was a significant elevation in trypsinogen (U/kg live weight) activity in SSM birds; again pair-fed birds exhibited the lowest value for this variable.(ABSTRACT TRUNCATED AT 250 WORDS)

    Topics: alpha-Amylases; alpha-Glucosidases; Animals; Body Weight; Chickens; Diet; Digestion; Dipeptidases; Energy Intake; Enteropeptidase; Intestinal Mucosa; Liver; Male; Nitrogen; Pancreas; Sucrase; Tannins; Trypsin; Trypsinogen

1993
Effects of dietary fibre and tannins from apple pulp on the composition of faeces in rats.
    The British journal of nutrition, 1992, Volume: 67, Issue:3

    The present study was undertaken to explore the effect of apple pulp on weight and composition of faeces. This material is rich in dietary fibre (DF; 620 g dry matter/kg) and contains appreciable amounts of polyphenols. Recent reports indicate that both condensed tannins (CT) and soluble polyphenols form cross-links with protein and inhibit digestive enzymes, affecting the protein digestibility, and may produce a stimulation of endogenous nitrogen excretion. Two groups of male Wistar rats were fed on either a control diet free of DF or a diet containing 100 g apple pulp DF/kg during 7 d after a 4 d adaptation period. Body-weight and food intake were monitored daily and faeces and urine were collected once daily. DF, water content and polyphenolic compounds were measured in faeces, and N content in both faeces and urine. Faecal weight increased in the fibre group by 280 and 240% when compared with wet and dry faecal weights of animals fed on the fibre-free diet. Soluble dietary fibre (SDF) excreted in faeces was 10.9% of the SDF ingested, which suggested a low resistance to fermentation of this fraction. Of the insoluble DF, 43% of the ingested fibre was fermented. Polyphenols were degraded in the intestinal tract. Of the ingested CT, 68.6% was recovered in faeces, while the soluble polyphenols were extensively degraded (85.7% of that ingested). On the other hand, a higher faecal N excretion was observed for the fibre-fed group, suggesting a decrease in the digestibility of the dietary protein and lower apparent digestibility of the dietary protein and lower apparent digestibility and N balance indices.

    Topics: Animals; Body Weight; Dietary Fiber; Dietary Proteins; Feces; Fermentation; Flavonoids; Fruit; Male; Nitrogen; Phenols; Polymers; Polyphenols; Rats; Rats, Inbred Strains; Tannins; Water

1992
Spleen and thymus histology and proliferative response of splenic cells in rats fed raw and cooked Phaseolus vulgaris beans.
    Archivos latinoamericanos de nutricion, 1992, Volume: 42, Issue:4

    Histological studies of the spleen and thymus of rats fed raw black beans (Phaseolus vulgaris) show an atrophy of both lymphoid organs. Decrease in relative thymus weight was most marked. All histological organization of this organ appeared altered. An evident decrease in cell number was also observed in both organs. Proliferative response of splenic cells stimulated in vitro with Concanavalin A was increased as compared to that from animals fed the control diet. It is likely that histological changes observed in the spleen and the thymus are due mainly to a protein caloric deficiency, although the possibility that toxic factors present in the raw diet have an effect on the immune system of the rat can not be overruled.

    Topics: Animals; Atrophy; Body Weight; Dietary Proteins; Enzyme Inhibitors; Fabaceae; Food Handling; Hot Temperature; Immunologic Deficiency Syndromes; Lymphocyte Activation; Male; Organ Size; Phytohemagglutinins; Plant Lectins; Plant Proteins; Plants, Medicinal; Rats; Rats, Sprague-Dawley; Spleen; Tannins; Thymus Gland

1992
Iron retention by rats from casein-legume test meals: effect of tannin level and previous diet.
    The Journal of nutrition, 1990, Volume: 120, Issue:7

    The effect of tannin content on iron (Fe) bioavailability from several legumes was evaluated. Absorption of Fe from a casein (C), isolated soy protein (ISP), chickpea (CP) or red kidney bean (RKB) test meal was tested in marginally Fe-deficient rats [9.9 +/- 0.2 g Hb/100 mL (mean +/- SD)] using the extrinsic tag technique. Also, the effects of a casein habitual diet or of one of three casein-legume habitual diets fed before and after the test meal were investigated. Weanling male rats were fed the habitual diets containing 23 +/- 4 mg Fe/kg of diet (range 17-28) for 13 d. On d 14, after an overnight fast, rats were fed the test meal (1.5 g + 0.1 microCi 59Fe), and whole-body radioactivity was determined. The same habitual diet was refed for seven additional days, and whole-body radioactivity was determined again. Rats retained more iron from C (86%) than from ISP, CP or RKB test meals (73%, 75% and 67%, respectively) when the respective casein-legume habitual diets were fed before and after the test meals. With the casein habitual diet, there was no difference in retained iron from C, ISP, CP or RKB test meals (86%, 87%, 83% and 82%, respectively). Retention of iron from an RKB test meal was increased from 69.6 to 73% when about 90% of the extractable tannins were removed, but the difference was not statistically significant. Thus, feeding a casein-legume diet but not a casein diet prior to a test meal apparently predisposes the rat to lower iron absorption. However, in these studies, tannins per se did not significantly depress iron bioavailability.

    Topics: Absorption; Animals; Biological Availability; Body Weight; Caseins; Diet; Eating; Fabaceae; Hemoglobins; Iron; Iron Deficiencies; Male; Plants, Medicinal; Random Allocation; Rats; Rats, Inbred Strains; Tannins

1990
Response of growth-selected Japanese quail lines to tannin levels in grain sorghum diets with suboptimal protein.
    Poultry science, 1987, Volume: 66, Issue:7

    Growth of selected lines of Japanese quail fed grain sorghum diets was evaluated. Suboptimal protein levels (23 and 25%) were used in conjunction with two varieties of sorghum differing in tannin content (.02 vs. 6.06%). Chicks of three related lines of quail differing in growth rates and mature body sizes were fed the diets from 0 to 28 days of age. Growth was significantly reduced (14 and 6%) by substitution of high tannin sorghum for low tannin sorghum in the 23 and 25% protein diets, respectively. No line X diet interaction was observed.

    Topics: Animal Feed; Animals; Body Weight; Coturnix; Dietary Proteins; Edible Grain; Quail; Selection, Genetic; Tannins

1987
The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep. Rates of body and wool growth.
    The British journal of nutrition, 1985, Volume: 54, Issue:1

    Lotus pedunculatus (cv. Grasslands Maku) grown on acid low-fertility soil and containing high concentrations of condensed tannin (76-90 g/kg dry matter (DM] was grazed by growing sheep for 31-42 d periods in three experiments. In Expt 2 an additional group of lambs grazed areas oversown with white clover (Trifolium repens) and red clover (Trifolium pratense). Lambs were transferred from grazing ryegrass (Lolium perenne)-white clover straight on to lotus in all experiments (unconditioned sheep). In Expt 3 a second group was included which had grazed high-tannin lotus for a pre-experimental period of 8 weeks (conditioned sheep). Effects of condensed tannin on body and wool growth were assessed by studying responses to daily oral administration of polyethylene glycol (PEG; molecular weight 3350, 75-100 g/d). PEG forms a complex with condensed tannin, which is assumed to be inert in its passage through the digestive system, and so effectively reduces the nutritional effects attributable to high condensed-tannin concentrations. Live-weight gain (LWG) in the absence of PEG was low (27-125 g/d) for sheep grazing high-tannin lotus, and PEG administration increased LWG by 41-61 g/d and increased wool growth. In Expt 3, responses to PEG supplementation tended to be less with conditioned than with unconditioned sheep, indicating that conditioned sheep had partially adapted to the high-tannin diet. PEG supplementation had no effect on either LWG or wool growth of sheep grazing areas oversown with mixed clovers, confirming its effects as specific to forages containing condensed tannins. These experiments therefore conclusively show that high concentrations of condensed tannin induced by growing Lotus pedunculatus under low soil fertility conditions prevent maximum expression of LWG and wool growth in grazing sheep. These results contrast with high LWG (153-315 g/d) observed in growing sheep grazing the same lotus cultivar grown in high fertility soil and containing 20 g condensed tannin/kg DM, a level considered to be nutritionally beneficial.

    Topics: Administration, Oral; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Body Weight; Male; Plants; Polyethylene Glycols; Sheep; Tannins; Wool

1985
The effects of sorghum tannin and methionine level on the performance of laying hens maintained in two temperature environments.
    Poultry science, 1984, Volume: 63, Issue:1

    At the conclusion of a 31-day recovery period following a previous sorghum feeding trial (Sell et al., 1983), 128 White Leghorn hens were used in a subsequent 44-day study to investigate the effects of methionine supplementation of sorghum-soybean meal diets on laying hen performance. The hens were arrayed into four nutritional treatments in each of two constant environments (22 and 28 C) based on their egg production during the last 10 days of the recovery period within a previous treatment and environment so that equal numbers of hens from the previous treatments were represented in the new treatments. Nutritional treatments consisted of either low (RS610) or high (savanna) tannin sorghum-soybean meal diets containing 13% protein and supplemented with either .2% DL-methionine (Met) or an isonitrogenous level of L-glutamic acid (Glu). With both high (HTS) and low tannin sorghum (LTS) diets, Met supplementation resulted in greater egg production, egg weight, feed intake, and less hen weight loss as compared with Glu addition, but with the exception of hen weight loss, the magnitude of the response was much greater with HTS. Hens fed the HTS diet supplemented with Glu showed greatly reduced egg production and feed efficiency as compared with those fed LTS similarly supplemented. In contrast, little difference in egg production and feed efficiency was observed between hens fed HTS and LTS diets supplemented with Met. All parameters studied except hen weight appeared to be reduced slightly by the higher temperature.

    Topics: Animals; Body Weight; Chickens; Diet; Female; Glutamates; Glutamic Acid; Glycine max; Methionine; Oviposition; Panicum; Tannins; Temperature

1984
Effects of sorghum grain tannins and dietary protein on the activity of liver UDP-glucuronyltransferase.
    Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.), 1983, Volume: 174, Issue:1

    The activity of liver microsomal UDP-glucuronyltransferase (EC 2.4.1.17), an enzyme known to detoxify phenolic compounds, was measured in chicks and rats fed high- (HTS) and low-tannin sorghums (LTS). In an initial investigation, activity was significantly elevated in chicks fed HTS-soybean meal diets over those fed the LTS control diet. Other studies were designed to differentiate between the effects due to tannin and those resulting from a protein deficiency which had previously been reported to increase the activity of this enzyme. In general, only a relatively small part of the increased activity observed by feeding HTS to chicks could be attributed to a tannin-induced protein deficiency. The same phenomenon of elevated activity produced by feeding HTS to chicks was not observed in the rat. These results would suggest that sorghum tannins, or their breakdown products, are absorbed and activating UDP-glucuronyltransferase in the chick, but not the rat.

    Topics: Animals; Body Weight; Chickens; Dietary Proteins; Edible Grain; Glucuronosyltransferase; Glycine max; Male; Microsomes, Liver; Rats; Rats, Inbred Strains; Species Specificity; Tannins

1983
Improvement of the nutritive value of high tannin sorghums for broiler chickens by high moisture storage (reconstitution).
    Poultry science, 1983, Volume: 62, Issue:10

    Grains from three high and one low tannin sorghum cultivars were treated as follows: 1) untreated, no water was added, the dry grain had an average moisture content of 8% and 2) the moisture content of the grain was raised by adding 25% (w/w) distilled water to the grain. The treated grain was then stored for 10 or 20 days with a 2% level of acetic-propionic acid mixture (60/40, v/v) added to deter fungal growth. This treated grain was used in diets during a 3-week feeding trial with broiler chickens. High moisture storage (reconstitution) of high tannin sorghums decreased their extractable tannin content. Chickens fed diets containing these treated sorghums had improved weight grains (23 to 83 g) and feed efficiencies compared to birds fed diets containing the untreated grain. Treatment of low tannin sorghum did not improve weight gains. Reconstitution of high but not low tannin sorghums improved protein digestibility (6 to 16%) and dietary metabolizable energy (.1 to .3 kcal/g) for broiler chickens. There was a highly significant cultivar effect on leg scores, but the correlation between dietary tannin content and leg scores was low (r = .10), suggesting that tannin content was not a major factor in leg abnormality incidences shown. The improvement in weight grains, feed efficiencies, and protein digestibilities at 10 and 20 days storage periods was not different (P greater than .05), indicating that the benefits of high moisture storage were already obtained by 10 days.

    Topics: Animals; Body Weight; Bone Diseases; Chickens; Dietary Proteins; Edible Grain; Energy Metabolism; Food Handling; Leg; Nutritive Value; Panicum; Poultry Diseases; Tannins; Water

1983
Toxicity of ochratoxin A and tannic acid to growing chicks.
    Poultry science, 1983, Volume: 62, Issue:9

    The effects of ochratoxin A (OA) and tannic acid (TA) on growing chicks were determined. One-day-old male broiler chicks were fed a diet containing the following additives for 26 days: A) none; B) 3.0 ppm OA; C) 1.5% TA; D) 3.0 ppm OA plus 1.5% TA. When compared to the controls, body weights and feed efficiencies were significantly depressed in the OA and TA groups. There was a further depression in body weights and a dramatic depression of feed efficiency in the OA-TA combination group. Pigmentation, as measured by visual shank scores, was reduced in chicks fed OA singly or in combination with TA but was not affected by feeding TA singly. There were no consistent treatment differences in the relative weights of the kidney, gizzard, proventriculus, liver, bursa, or pancreas, although there was a trend toward an elevated relative kidney weight in the groups receiving OA. Serum uric acid levels were significantly elevated in the OA and the OA-TA combination group indicating impaired renal excretory function attributable to OA. Total serum protein levels were significantly depressed in the groups receiving OA, and serum calcium levels were depressed in all treatment groups. Serum phosphorus levels were decreased in the OA and OA-TA groups but were only decreased significantly in the OA group. There were no consistent treatment differences in the hematology and other blood chemistry and mineral values.

    Topics: Animals; Body Weight; Chickens; Diet; Drug Combinations; Hydrolyzable Tannins; Male; Minerals; Mortality; Ochratoxins; Organ Size; Pigmentation; Tannins

1983
The effects of sorghum tannin and protein level on the performance of laying hens maintained in two temperature environments.
    Poultry science, 1983, Volume: 62, Issue:12

    A study was conducted to investigate the effect of sorghum grain tannins on the performance of laying hens. A total of 144 White Leghorn hens were arrayed according to egg production during a 10-day preexperimental period into eight groups consisting of four nutritional treatments in each of two constant temperature environments (22 and 28 C). The nutritional treatments consisted of low (RS610) and high (Savanna) tannin sorghum grains compared isonitrogenously within a protein level at two protein levels (11.5 and 14.5%) in sorghum-soybean meal diets. These diets were fed for an experimental period of 6 weeks. Egg production and feed efficiency were reduced and weight loss was increased by 11.5% protein as compared with 14.5% protein. Tannin significantly reduced egg production and feed efficiency at both protein levels while egg specific gravity and shell thickness were adversely affected only at the lower level of protein. Egg weight and weight loss of hens were not affected by tannin. Except for weight loss, all parameters were slightly reduced by the higher temperature. At the end of the experiment, all hens were placed on a commercial laying ration for a 31-day period. Recovery from the treatment effects was evidenced by the similar egg production, body weight, egg weight, and shell characteristics among the previous treatments at the end of this period.

    Topics: Animals; Body Weight; Chickens; Diet; Dietary Proteins; Eating; Female; Oviposition; Panicum; Tannins; Temperature

1983
Protein utilization and toxic effects of raw beans (Phaseolus vulgaris) for young pigs.
    Journal of animal science, 1982, Volume: 55, Issue:5

    One balance trial and two pair-feeding experiments were conducted to determine the effects of feeding raw small red beans (Phaseolus vulgaris) on dietary protein utilization, organ weights, pancreatic enzyme activities, blood variables and weight gain of young pigs. In the balance trial, the substitution of 5 and 15% raw beans for soybean meal and cornstarch in the semipurified diet depressed apparent digestibilities of crude protein, total S and all individual amino acids measured. Urinary excretion of N and sulfate was increased and N retention was decreased. Pigs fed a semipurified diet containing 15% raw red beans in one pair-feeding trial gained less and had slightly larger livers and slightly smaller spleens than did pigs fed the control diet without raw beans. There was no difference in pancreas size as a percentage trypsin, chymotrypsin and amylase activities were lower in those pigs fed the raw bean diet. Pigs fed the raw bean diet also had higher serum urea and lower albumin concentrations and higher alkaline phosphatase activities and plasma Zn concentrations. Pigs fed the raw bean diet had a higher total leukocyte count, primarily because of an increase in neutrophils; eosinophil numbers were depressed. Similar results were obtained in the other pair-feeding trial with pigs fed a practical corn-soybean meal diet with or without 15% raw beans; however, leukocyte numbers and differential counts were affected only slightly by the feeding of raw beans. Pancreatic size of pigs fed raw beans was decreased in this trial. The inclusion of raw red beans in the diet for young pigs did not cause pancreatic enlargement as it does in the rat or chick. The feeding of raw red beans decreased protein digestibility and appeared to interfere with systemic protein utilization.

    Topics: Animals; Body Weight; Diet; Dietary Proteins; Eating; Fabaceae; Male; Organ Size; Pancreas; Phytohemagglutinins; Plant Lectins; Plants, Medicinal; Swine; Tannins; Trypsin Inhibitors

1982
[Significance of various antiphysiological and nutritional factors on the biological evaluation of various cultures of the common bean (Phaseolus sp.)].
    Archivos latinoamericanos de nutricion, 1982, Volume: 32, Issue:4

    Raw and cooked samples of beans supplemented with methionine were used to prepare 35 rat diets containing different amounts of methionine, tannins, and trypsin inhibitors. The effect of these diets on weight gain, mortality and protein utilization was measured. The weight gain/protein consumption ratio increased while mortality decreased as the proportion of raw beans decreased in the diet. The effects of diet, beans and their interaction were significant. Supplementation with methionine had no effect in diets with high proportions of raw beans, but it had a significant effect on the biological response to diets with high proportions of cooked beans. The high and early mortality that occurred with diets with a high content of raw beans did not permit the adequate determination of apparent digestibility. In diets with a high concentration of cooked beans, digestibility was higher for white than for black or red beans. Since methionine supplementation had no effect on digestibility, it is suggested that heat-induced changes in the protein could be of great importance in the improvement of bean protein. At the same time, heat destroys the antiphysiological factors, since no definite detrimental effect was observed in the cooked samples due to these factors. It is concluded that the low nutritive value of cooked beans is due to a deficiency of sulfur-containing amino acids, and that the structure of the protein is a factor of the utmost importance in determining its digestibility.

    Topics: Animals; Body Weight; Diet; Fabaceae; Female; Hemagglutinins; Hot Temperature; Male; Methionine; Nutritive Value; Plants, Medicinal; Rats; Rats, Inbred Strains; Tannins; Trypsin Inhibitors

1982
Additive toxicity of aflatoxin and dietary tannins in broiler chicks.
    Poultry science, 1980, Volume: 59, Issue:11

    In two experiments graded levels of either aflatoxin and tannic acid (experiment 1) or aflatoxin and a high-tannin variety of grain sorghum (BR-64) (experiment 2) were incorporated into broiler chick starting diets in a factorial design. When present singly, aflatoxin and both tannic acid and high tannin sorghum significantly depressed chick growth. When present in combination, and deleterious effects of aflatoxin and either tannic acid or high tannin sorghum on chick growth and feed conversion ratios were found to be additive.

    Topics: Aflatoxins; Animals; Body Weight; Chickens; Male; Tannins

1980
[Comparative study of effects of tannic acid and oxidized tannic acid on growth, body composition and biological utilization of nutriments in rats].
    Nutrition and metabolism, 1978, Volume: 22, Issue:1

    The nutritional effects of oxidized tannic acid in rats have been compared with the effects of tannic acid supplemented or not with a reductor: sodium sulfite. The results indicate that in the group which ingested oxidized tannic acid, fecal nitrogen excretion is lower than in the group which ingested tannic acid; its action on growth is mainly exerted by reduction of the retention coefficient; urinary nitrogen excretion being increased. With regard to the other groups of animals, oxidized tannic acid decreases the weight gain of the thymus and slightly increases the weight gain of the heart. Sulfite supplementation does not change the effects of tannic acid on growth; nevertheless, a higher weight gain of the kidneys is noted.

    Topics: Animal Nutritional Physiological Phenomena; Animals; Body Composition; Body Weight; Growth; Hydrolyzable Tannins; Nitrogen; Rats; Sulfites; Tannins

1978
Purification, identification and characterization of a growth inhibitor in faba beans (Vicia faba L. var. minor).
    The Journal of nutrition, 1977, Volume: 107, Issue:7

    Topics: Animals; Body Weight; Chickens; Diet; Drug Stability; Hot Temperature; Liver; Male; Molecular Weight; Organ Size; Pancreas; Phenols; Plants, Edible; Povidone; Seeds; Starch; Tannins

1977
Further studies on the isolation of the thermolabile growth inhibitor from the faba bean (Vicia faba L. var. minor).
    The Journal of nutrition, 1977, Volume: 107, Issue:7

    Topics: Animals; Body Weight; Chickens; Diet; Drug Stability; Hemagglutination Tests; Hot Temperature; Humans; Liver; Organ Size; Pancreas; Plants, Edible; Seeds; Solubility; Tannins; Trypsin Inhibitors

1977
Level of dietary protein and toxicity of tannic acid in young turkeys.
    The Proceedings of the Nutrition Society, 1975, Volume: 34, Issue:1

    Topics: Animal Nutritional Physiological Phenomena; Animals; Body Weight; Dietary Proteins; Edible Grain; Hydrolyzable Tannins; Male; Plant Proteins; Tannins; Turkeys; Zea mays

1975
[Increase in fecal metabolic nitrogen in rats following ingestion of a diet containing tannic acid].
    Annales de la nutrition et de l'alimentation, 1974, Volume: 28, Issue:3

    Topics: Animal Nutritional Physiological Phenomena; Animals; Body Weight; Diet; Digestion; Digestive System; Epithelium; Feces; Female; Hydrolyzable Tannins; Nitrogen; Protein Deficiency; Rats; Tannins

1974
Tannic acid-induced alterations in mouse growth and pituitary melanocyte-stimulating hormone activity.
    Toxicology and applied pharmacology, 1973, Volume: 25, Issue:4

    Topics: Adrenal Glands; Animals; Appetite; Body Weight; Diet; Growth Hormone; Liver; Male; Melanocyte-Stimulating Hormones; Mice; Organ Size; Pituitary Gland; Tannins; Testis; Time Factors

1973
Reduced fecundity in mice on tannic acid diet.
    Comparative and general pharmacology, 1973, Volume: 4, Issue:16

    Topics: Animals; Body Weight; Diet; Female; Fertility; Growth; Mice; Mice, Inbred Strains; Pregnancy; Tannins; Time Factors

1973
Effect of methionine and choline and tannic acid and tannin toxicity in the laying hen.
    Poultry science, 1973, Volume: 52, Issue:6

    Topics: Administration, Oral; Animal Feed; Animals; Body Weight; Chickens; Choline; Diet; Edible Grain; Eggs; Female; Housing, Animal; Methionine; Poultry Diseases; Tannins

1973
The digestion of heather (Calluna vulgaris) by red grouse (Lagopus lagopus scoticus).
    The British journal of nutrition, 1972, Volume: 27, Issue:2

    Topics: Animals; Birds; Body Weight; Carbohydrate Metabolism; Cecum; Cellulose; Creatine; Creatinine; Digestion; Fatty Acids; Feeding Behavior; Lignin; Magnesium; Male; Plant Proteins; Plants; Quaternary Ammonium Compounds; Seasons; Tannins; Uric Acid

1972
[Effect of tannic acid on growth, body composition and biological use of foods, in the rat].
    Annales de la nutrition et de l'alimentation, 1971, Volume: 25, Issue:4

    Topics: Animal Nutritional Physiological Phenomena; Animals; Body Composition; Body Weight; Feces; Female; Growth; Lipids; Metabolism; Nitrogen; Organ Size; Proteins; Rats; Tannins; Water

1971
Diuretic action of lithium carbonate in rats.
    Acta endocrinologica, 1971, Volume: 68, Issue:4

    Topics: Animals; Body Weight; Creatinine; Diet; Diuresis; Lithium; Male; Methylthiouracil; Rats; Sodium Chloride; Tannins; Time Factors; Vasopressins; Water; Water Deprivation

1971
Food intake depression and other metabolic effects of tannic acid in the rat.
    The Journal of nutrition, 1970, Volume: 100, Issue:5

    Topics: Adaptation, Physiological; Age Factors; Animals; Body Weight; Caseins; Choline; Depression, Chemical; Diet; Eating; Feeding Behavior; Gallic Acid; Hemoglobins; Lipid Metabolism; Liver; Male; Methionine; Rats; Stimulation, Chemical; Tannins; Time Factors

1970
Effect of tannic acid and related compounds on the absorption and utilization of proteins in the rat.
    The Journal of nutrition, 1970, Volume: 100, Issue:5

    Topics: Animals; Benzopyrans; Body Weight; Carbon Isotopes; Caseins; Catechols; Dietary Proteins; Feces; Fruit; Gallic Acid; Intestinal Absorption; Intestines; Male; Nitrogen; Organ Size; Pancreas; Peptide Hydrolases; Proteins; Rats; Seeds; Stimulation, Chemical; Tannins; Time Factors; Trees; Trypsin Inhibitors

1970
Carob tannins--growth depression and levels of insoluble nitrogen in the digestive tract of rats.
    The Journal of nutrition, 1970, Volume: 100, Issue:5

    Topics: Acetates; Amylases; Animal Nutritional Physiological Phenomena; Animals; Body Weight; Cecum; Depression, Chemical; Diet; Eating; Feces; Freeze Drying; Gastric Mucosa; Intestinal Mucosa; Lipase; Male; Nitrogen; Phenols; Plant Physiological Phenomena; Plants; Rats; Solubility; Sucrose; Tannins; Trypsin

1970
Effect of various agents in alleviating the toxicity of tannic acid for chickens.
    Poultry science, 1970, Volume: 49, Issue:5

    Topics: Animal Feed; Animals; Body Weight; Calcium Hydroxide; Carbonates; Chickens; Enzymes; Food Additives; Poisoning; Povidone; Surface-Active Agents; Tannins

1970
Toxicity of tannic acid and its metabolites for chickens.
    Poultry science, 1970, Volume: 49, Issue:4

    Topics: Animal Feed; Animals; Arginine; Body Weight; Catechols; Chickens; Choline; Gallic Acid; Growth; Methionine; Ornithine; Pyrogallol; Tannins

1970
Physiological effects of sericea tannin in rats.
    Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.), 1968, Volume: 128, Issue:3

    Topics: Animals; Anthocyanins; Body Weight; Erythrocyte Count; Female; Hematocrit; Leukocyte Count; Male; Organ Size; Rats; Reproduction; Tannins

1968
[Effect of tannin on the lipogenic effect of ethanol in rat liver].
    Food and cosmetics toxicology, 1968, Volume: 6, Issue:1

    Topics: Animals; Body Weight; Drug Synergism; Ethanol; Fatty Liver; Female; Glucosamine; Hydroxyproline; Liver; Nitrogen; Organ Size; Phospholipids; Rats; Tannins; Triglycerides

1968
Tannic acid and the barium enema with reference to dosage.
    Journal of the Canadian Association of Radiologists, 1967, Volume: 18, Issue:2

    Topics: Barium Sulfate; Body Weight; Contrast Media; Humans; Intestinal Mucosa; Liver Diseases; Necrosis; Tannins

1967
Detoxication of dietary tannic acid by chicks.
    The Journal of nutrition, 1967, Volume: 91, Issue:4

    Topics: Animals; Arginine; Betaine; Biotransformation; Birds; Body Weight; Choline; Diet; Methionine; Ornithine; Quaternary Ammonium Compounds; Tannins

1967
[EFFECT OF VASOPRESSIN ON THYROID FUNCTION].
    Nihon Naibunpi Gakkai zasshi, 1964, Feb-20, Volume: 39

    Topics: Adrenal Medulla; Adrenocorticotropic Hormone; Arginine Vasopressin; Body Weight; Cold Temperature; Epinephrine; Guanethidine; Hypophysectomy; Iodine Isotopes; Methylthiouracil; Pharmacology; Phenoxybenzamine; Rats; Research; Tannins; Thyroid Function Tests; Thyroid Gland; Thyrotropin; Thyrotropin-Releasing Hormone; Vasopressins

1964
[Comparative effect of aureomycin, copper sulfate, tannin and lecithin on weight increase and body composition of white rats].
    Archives des sciences physiologiques, 1957, Volume: 11, Issue:3

    Topics: Animals; Body Composition; Body Weight; Chlortetracycline; Copper; Copper Sulfate; Lecithins; Phosphatidylcholines; Rats; Tannins; Weight Gain

1957