Page last updated: 2024-08-24

surfactin peptide and Food Poisoning

surfactin peptide has been researched along with Food Poisoning in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	1 (50.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Asp, TN; Granum, PE; Madslien, EH; Rønning, HT	1
From, C; Granum, PE; Hardy, SP; Hormazabal, V	1

Other Studies

2 other study(ies) available for surfactin peptide and Food Poisoning

Article	Year
Identification and quantification of lichenysin - a possible source of food poisoning. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015, Volume: 32, Issue:12 Topics: Bacillus; Calibration; Chromatography, Liquid; Foodborne Diseases; Humans; Limit of Detection; Lipopeptides; Lipoproteins; Liquid-Liquid Extraction; Methanol; Molecular Structure; Peptides, Cyclic; Reference Standards; Reproducibility of Results; Solvents; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tandem Mass Spectrometry	2015
Cytotoxicity in Bacillus mojavensis is abolished following loss of surfactin synthesis: implications for assessment of toxicity and food poisoning potential. International journal of food microbiology, 2007, Jun-10, Volume: 117, Issue:1 Topics: Animals; Bacillus; Bacterial Toxins; Biological Assay; Chlorocebus aethiops; Foodborne Diseases; Hot Temperature; Humans; Lipopeptides; Peptides, Cyclic; Protein Denaturation; Solubility; Sperm Motility; Toxicity Tests; Vero Cells	2007

Article

Year

Identification and quantification of lichenysin - a possible source of food poisoning.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015, Volume: 32, Issue:12

Topics: Bacillus; Calibration; Chromatography, Liquid; Foodborne Diseases; Humans; Limit of Detection; Lipopeptides; Lipoproteins; Liquid-Liquid Extraction; Methanol; Molecular Structure; Peptides, Cyclic; Reference Standards; Reproducibility of Results; Solvents; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tandem Mass Spectrometry

2015

Cytotoxicity in Bacillus mojavensis is abolished following loss of surfactin synthesis: implications for assessment of toxicity and food poisoning potential.

International journal of food microbiology, 2007, Jun-10, Volume: 117, Issue:1

Topics: Animals; Bacillus; Bacterial Toxins; Biological Assay; Chlorocebus aethiops; Foodborne Diseases; Hot Temperature; Humans; Lipopeptides; Peptides, Cyclic; Protein Denaturation; Solubility; Sperm Motility; Toxicity Tests; Vero Cells

2007