sulfur dioxide has been researched along with Food Poisoning in 1 studies
Sulfur Dioxide: A highly toxic, colorless, nonflammable gas. It is used as a pharmaceutical aid and antioxidant. It is also an environmental air pollutant.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Seeber, E | 1 |
1 other study available for sulfur dioxide and Food Poisoning
| Article | Year |
|---|---|
[Foreign substances in food. Calculated hazards of our time].
Topics: Antioxidants; Food Preservation; Food-Processing Industry; Foodborne Diseases; Humans; Phosphates; S | 1971 |