sulfathiazole has been researched along with Salmonella Food Poisoning in 1 studies
Sulfathiazole: A sulfathiazole compound that is used as a short-acting anti-infective agent. It is no longer commonly used systemically due to its toxicity, but may still be applied topically in combination with other drugs for the treatment of vaginal and skin infections, and is still used in veterinary medicine.
sulfathiazole : A 1,3-thiazole compound having a 4-aminobenzenesulfonamido group at the 2-position.
Salmonella Food Poisoning: Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| GOERKE, LS | 1 |
| MOUTON, CM | 1 |
| BOWER, AG | 1 |
1 other study available for sulfathiazole and Salmonella Food Poisoning
| Article | Year |
|---|---|
Evaluation of treatment of shigellosis and salmonellosis with chloromycetin, glucomycin, and sulfasuxidine.
Topics: Anti-Bacterial Agents; Antibiotics, Antitubercular; Chloramphenicol; Dermatologic Agents; Dysentery, | 1952 |