sulfathiazole has been researched along with Food Poisoning in 1 studies
Sulfathiazole: A sulfathiazole compound that is used as a short-acting anti-infective agent. It is no longer commonly used systemically due to its toxicity, but may still be applied topically in combination with other drugs for the treatment of vaginal and skin infections, and is still used in veterinary medicine.
sulfathiazole : A 1,3-thiazole compound having a 4-aminobenzenesulfonamido group at the 2-position.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Stec, E | 1 |
1 other study available for sulfathiazole and Food Poisoning
| Article | Year |
|---|---|
[Sensitivity to antibiotics and selected compounds of Bacillus cereus isolated from food products and cases of food poisoning].
Topics: Anti-Bacterial Agents; Bacillus cereus; Bacterial Infections; Drug Resistance, Microbial; Food Micro | 1990 |