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sulfamethoxazole and Food Poisoning, Staphylococcal

sulfamethoxazole has been researched along with Food Poisoning, Staphylococcal in 1 studies

Sulfamethoxazole: A bacteriostatic antibacterial agent that interferes with folic acid synthesis in susceptible bacteria. Its broad spectrum of activity has been limited by the development of resistance. (From Martindale, The Extra Pharmacopoeia, 30th ed, p208)
sulfamethoxazole : An isoxazole (1,2-oxazole) compound having a methyl substituent at the 5-position and a 4-aminobenzenesulfonamido group at the 3-position.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19901 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Lelong, M1
Polaert, J1
Deroubaix, P1
Derambure, S1
Sorez, JP1
Vanlaeys, R1
Thelliez, P1
Hogedez, G1

Other Studies

1 other study available for sulfamethoxazole and Food Poisoning, Staphylococcal

ArticleYear
[Antibiotic resistance of Staphylococcus aureus isolated rom children. Comparative evolution between 1967 and 1972].
    Lille medical : journal de la Faculte de medecine et de pharmacie de l'Universite de Lille, 1973, Volume: 18, Issue:4

    Topics: Adolescent; Anti-Bacterial Agents; Cephalosporins; Child; Child, Preschool; Drug Resistance, Microbi

1973