sulfamethazine has been researched along with Salmonella Food Poisoning in 1 studies
Sulfamethazine: A sulfanilamide anti-infective agent. It has a spectrum of antimicrobial action similar to other sulfonamides.
sulfamethazine : A sulfonamide consisting of pyrimidine with methyl substituents at the 4- and 6-positions and a 4-aminobenzenesulfonamido group at the 2-position.
Salmonella Food Poisoning: Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Münnich, D | 1 |
| Békési, L | 1 |
1 other study available for sulfamethazine and Salmonella Food Poisoning
| Article | Year |
|---|---|
Combined use of trimethoprim plus superseptyl and of trimethoprim plus superseptyl plus polymyxin B in Salmonella infections.
Topics: Adolescent; Adult; Aged; Drug Synergism; Drug Therapy, Combination; Female; Humans; Male; Microbial | 1974 |