sucrose and Ventricular Dysfunction, Left

sucrose has been researched along with Ventricular Dysfunction, Left in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Azimzadeh, AM; Barrows, BR; Duda, MK; Ernsberger, P; Hoit, BD; Lei, B; Okere, IC; Previs, SF; Sabbah, H; Sharma, N; Sharov, VG; Stanley, WC; Yuan, CL1

Other Studies

1 other study(ies) available for sucrose and Ventricular Dysfunction, Left

ArticleYear
High-sugar diets increase cardiac dysfunction and mortality in hypertension compared to low-carbohydrate or high-starch diets.
    Journal of hypertension, 2008, Volume: 26, Issue:7

    Topics: Animals; Dietary Carbohydrates; Dietary Fats; Dietary Sucrose; Disease Models, Animal; Fructose; Hypertension; Hypertrophy, Left Ventricular; Male; Rats; Rats, Inbred Dahl; Sodium, Dietary; Sucrose; Systole; Ventricular Dysfunction, Left

2008