sucrose has been researched along with Foot and Mouth Disease in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (33.33) | 24.3611 |
2020's | 2 (66.67) | 2.80 |
Authors | Studies |
---|---|
Li, J; Wei, Y; Yang, H; Zhang, R | 1 |
Hwang, JH; Kim, B; Kim, MY; Kim, SM; Lee, G; Lee, KN; Lee, M; Moon, Y; Park, JH | 1 |
Dekker, A; Fijten, HP; Harmsen, MM; Westra, DF | 1 |
3 other study(ies) available for sucrose and Foot and Mouth Disease
Article | Year |
---|---|
Enhanced stability of foot-and-mouth disease vaccine antigens with a novel formulation.
Topics: Animals; Arginine; Ascorbic Acid; Calcium Chloride; Cysteine; Emulsions; Excipients; Foot-and-Mouth Disease; Foot-and-Mouth Disease Virus; Phosphates; Sucrose; Trehalose; Viral Vaccines | 2022 |
Three-percent sucrose acts as a thermostabilizer for cell-adapted foot-and-mouth disease virus without any negative effect on viral growth.
Topics: Animals; Capsid Proteins; Cell Survival; Foot-and-Mouth Disease; Foot-and-Mouth Disease Virus; Mutation; Sucrose; Temperature; Vaccine Excipients; Vaccine Potency; Viral Vaccines | 2020 |
Stabilizing effects of excipients on dissociation of intact (146S) foot-and-mouth disease virions into 12S particles during storage as oil-emulsion vaccine.
Topics: Animals; Drug Stability; Drug Storage; Emulsions; Enzyme-Linked Immunosorbent Assay; Excipients; Foot-and-Mouth Disease; Foot-and-Mouth Disease Virus; Serum Albumin, Bovine; Sucrose; Time Factors; Viral Vaccines; Virion | 2015 |