sucrose has been researched along with Food Poisoning in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aruscavage, D; Lee, K; LeJeune, JT; Phelan, PL | 1 |
| Faccini, CC; Lourenço, AM; Marciano, MAM; Mattos, EC; Meira-Strejevitch, CDS; Pereira-Chioccola, VL | 1 |
2 other study(ies) available for sucrose and Food Poisoning
| Article | Year |
|---|---|
Impact of changes in sugar exudate created by biological damage to tomato plants on the persistence of Escherichia coli O157:H7.
Topics: Carbohydrates; Escherichia coli O157; Food Microbiology; Foodborne Diseases; Gas Chromatography-Mass Spectrometry; Hexoses; Host-Pathogen Interactions; Inositol; Microbial Interactions; Microbial Viability; Models, Statistical; Plant Diseases; Plant Exudates; Plant Leaves; Pseudomonas syringae; Solanum lycopersicum; Sucrose; Surface Properties; Xanthomonas campestris | 2010 |
Molecular detection of Trypanosoma cruzi in acai pulp and sugarcane juice.
Topics: Animals; Brazil; Chagas Disease; Euterpe; Foodborne Diseases; Fruit and Vegetable Juices; Humans; Parasite Load; Real-Time Polymerase Chain Reaction; Saccharum; Trypanosoma cruzi | 2017 |