sucrose has been researched along with Food Poisoning, Staphylococcal in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| BLACK, JJ; GUNDERSON, MF; PETERSON, AC | 1 |
1 other study(ies) available for sucrose and Food Poisoning, Staphylococcal
| Article | Year |
|---|---|
STAPHYLOCOCCI IN COMPETITION. V. EFFECT OF EGGS, EGGS PLUS CARBOHYDRATES, AND LIPIDS ON STAPHYLOCOCCAL GROWTH.
Topics: Carbohydrates; Cold Temperature; Culture Media; Egg Yolk; Eggs; Hexoses; Lipids; Oils; Research; Staphylococcal Food Poisoning; Staphylococcus; Sucrose | 1964 |