sucrose and Clostridioides difficile Infection

sucrose has been researched along with Clostridioides difficile Infection in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (50.00)18.2507
2000's1 (50.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Balli, F; Mariotti, I; Pancaldi, M1
Ehioba, R; Sikes, A1

Other Studies

2 other study(ies) available for sucrose and Clostridioides difficile Infection

ArticleYear
Intestinal inflammation in nursing infants: different causes and a single treatment ... but of protected origin.
    Acta bio-medica : Atenei Parmensis, 2008, Volume: 79, Issue:2

    Topics: Acute Disease; Cheese; Clostridioides difficile; Clostridium Infections; Colitis; Complementary Therapies; Corn Oil; Female; Food, Formulated; Humans; Infant; Male; Oryza; Sucrose

2008
Feasibility of using food-grade additives to control the growth of Clostridium perfringens.
    International journal of food microbiology, 1999, Feb-18, Volume: 46, Issue:3

    Topics: Butylated Hydroxyanisole; Clostridium Infections; Clostridium perfringens; Colony Count, Microbial; Edetic Acid; Food Additives; Food Microbiology; Microbial Sensitivity Tests; Sucrose

1999