sucrose has been researched along with Clostridioides difficile Infection in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (50.00) | 18.2507 |
2000's | 1 (50.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Balli, F; Mariotti, I; Pancaldi, M | 1 |
Ehioba, R; Sikes, A | 1 |
2 other study(ies) available for sucrose and Clostridioides difficile Infection
Article | Year |
---|---|
Intestinal inflammation in nursing infants: different causes and a single treatment ... but of protected origin.
Topics: Acute Disease; Cheese; Clostridioides difficile; Clostridium Infections; Colitis; Complementary Therapies; Corn Oil; Female; Food, Formulated; Humans; Infant; Male; Oryza; Sucrose | 2008 |
Feasibility of using food-grade additives to control the growth of Clostridium perfringens.
Topics: Butylated Hydroxyanisole; Clostridium Infections; Clostridium perfringens; Colony Count, Microbial; Edetic Acid; Food Additives; Food Microbiology; Microbial Sensitivity Tests; Sucrose | 1999 |