succinylsulfathiazole has been researched along with Salmonella Food Poisoning in 1 studies
succinylsulfathiazole: intestinal antimicrobial agent; structure
Salmonella Food Poisoning: Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| GOERKE, LS | 1 |
| MOUTON, CM | 1 |
| BOWER, AG | 1 |
1 other study available for succinylsulfathiazole and Salmonella Food Poisoning
| Article | Year |
|---|---|
Evaluation of treatment of shigellosis and salmonellosis with chloromycetin, glucomycin, and sulfasuxidine.
Topics: Anti-Bacterial Agents; Antibiotics, Antitubercular; Chloramphenicol; Dermatologic Agents; Dysentery, | 1952 |