succinylcholine has been researched along with Food Hypersensitivity in 1 studies
Succinylcholine: A quaternary skeletal muscle relaxant usually used in the form of its bromide, chloride, or iodide. It is a depolarizing relaxant, acting in about 30 seconds and with a duration of effect averaging three to five minutes. Succinylcholine is used in surgical, anesthetic, and other procedures in which a brief period of muscle relaxation is called for.
succinylcholine : A quaternary ammonium ion that is the bis-choline ester of succinic acid.
Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Johansson, SG | 1 |
| Nopp, A | 1 |
| Florvaag, E | 1 |
| Lundahl, J | 1 |
| Söderström, T | 1 |
| Guttormsen, AB | 1 |
| Hervig, T | 1 |
| Lundberg, M | 1 |
| Oman, H | 1 |
| van Hage, M | 1 |
1 other study available for succinylcholine and Food Hypersensitivity
| Article | Year |
|---|---|
High prevalence of IgE antibodies among blood donors in Sweden and Norway.
Topics: Allergens; Animals; Blood Donors; Food Hypersensitivity; Humans; Hypersensitivity, Immediate; Immuno | 2005 |