Page last updated: 2024-11-04

succinylcholine and Adipocere

succinylcholine has been researched along with Adipocere in 3 studies

Succinylcholine: A quaternary skeletal muscle relaxant usually used in the form of its bromide, chloride, or iodide. It is a depolarizing relaxant, acting in about 30 seconds and with a duration of effect averaging three to five minutes. Succinylcholine is used in surgical, anesthetic, and other procedures in which a brief period of muscle relaxation is called for.
succinylcholine : A quaternary ammonium ion that is the bis-choline ester of succinic acid.

Research Excerpts

ExcerptRelevanceReference
"Succinylcholine was used before slaughter to serve as a triggering agent for the PSE condition."1.32The use of halothane and succinylcholine to identify broilers prone to developing pale, soft, exudative meat. ( Cavitt, LC; Hargis, BM; Owens, CM, 2004)
"Succinylcholine (SCh) has been detected six months postmortem in liver, kidney, and injection site muscle of rats given 10 to 200 mg/kg by intramuscular injection."1.27The influence of storage temperature and chemical preservation on the stability of succinylcholine in canine tissue. ( Baldwin, KA; Forney, R, 1988)

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19902 (66.67)18.7374
1990's0 (0.00)18.2507
2000's1 (33.33)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Cavitt, LC1
Hargis, BM1
Owens, CM1
Mitchell, G1
Heffron, JJ1
Baldwin, KA1
Forney, R1

Reviews

1 review available for succinylcholine and Adipocere

ArticleYear
Porcine stress syndromes.
    Advances in food research, 1982, Volume: 28

    Topics: Animals; Disease Models, Animal; Drug Resistance; General Adaptation Syndrome; Glycolysis; Halothane

1982

Other Studies

2 other studies available for succinylcholine and Adipocere

ArticleYear
The use of halothane and succinylcholine to identify broilers prone to developing pale, soft, exudative meat.
    Poultry science, 2004, Volume: 83, Issue:8

    Topics: Animals; Body Water; Chickens; Color; Food Handling; Food Technology; Halothane; Hydrogen-Ion Concen

2004
The influence of storage temperature and chemical preservation on the stability of succinylcholine in canine tissue.
    Journal of forensic sciences, 1988, Volume: 33, Issue:2

    Topics: Animals; Dogs; Drug Stability; Kidney; Muscles; Postmortem Changes; Succinylcholine; Temperature

1988