Page last updated: 2024-10-20

succinic semialdehyde and Thiamine Deficiency

succinic semialdehyde has been researched along with Thiamine Deficiency in 1 studies

succinic semialdehyde: structure

Thiamine Deficiency: A nutritional condition produced by a deficiency of THIAMINE in the diet, characterized by anorexia, irritability, and weight loss. Later, patients experience weakness, peripheral neuropathy, headache, and tachycardia. In addition to being caused by a poor diet, thiamine deficiency in the United States most commonly occurs as a result of alcoholism, since ethanol interferes with thiamine absorption. In countries relying on polished rice as a dietary staple, BERIBERI prevalence is very high. (From Cecil Textbook of Medicine, 19th ed, p1171)

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19901 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
MONFOORT, CH1

Other Studies

1 other study available for succinic semialdehyde and Thiamine Deficiency

ArticleYear
Restoration of acetoin and succinic semialdehyde formation in pigeon muscle homogenates impaired by thiamine deficiency.
    Biochimica et biophysica acta, 1954, Volume: 14, Issue:2

    Topics: Acetoin; Animals; Columbidae; gamma-Aminobutyric Acid; Ketones; Muscles; Succinates; Thiamine; Thiam

1954