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succinic acid and Shock

succinic acid has been researched along with Shock in 2 studies

Succinic Acid: A water-soluble, colorless crystal with an acid taste that is used as a chemical intermediate, in medicine, the manufacture of lacquers, and to make perfume esters. It is also used in foods as a sequestrant, buffer, and a neutralizing agent. (Hawley's Condensed Chemical Dictionary, 12th ed, p1099; McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed, p1851)
succinic acid : An alpha,omega-dicarboxylic acid resulting from the formal oxidation of each of the terminal methyl groups of butane to the corresponding carboxy group. It is an intermediate metabolite in the citric acid cycle.

Shock: A pathological condition manifested by failure to perfuse or oxygenate vital organs.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19902 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Hanschen, SR1
Martin, LF1
Garrison, RN1
Ratcliffe, DJ1
Fry, DE1
Werner, JC1
Whitman, V1
Schuler, HG1
Fripp, RR1
Rannels, AM1
Kasales, CJ1
LaNoue, KF1

Other Studies

2 other studies available for succinic acid and Shock

ArticleYear
The effects of hydrogen-ion concentration on the respiratory efficiency of human liver mitochondria.
    The American surgeon, 1983, Volume: 49, Issue:12

    Topics: Animals; Energy Metabolism; Glutamates; Humans; Kidney; Male; Mitochondria; Mitochondria, Liver; Osm

1983
Acute myocardial effects of chloramphenicol in newborn pigs: a possible insight into the gray baby syndrome.
    The Journal of infectious diseases, 1985, Volume: 152, Issue:2

    Topics: Animals; Animals, Newborn; Blood Pressure; Cardiac Output; Chloramphenicol; Cyanosis; Heart; Humans;

1985