succinic acid has been researched along with Infections, Legionella pneumophila in 1 studies
Succinic Acid: A water-soluble, colorless crystal with an acid taste that is used as a chemical intermediate, in medicine, the manufacture of lacquers, and to make perfume esters. It is also used in foods as a sequestrant, buffer, and a neutralizing agent. (Hawley's Condensed Chemical Dictionary, 12th ed, p1099; McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed, p1851)
succinic acid : An alpha,omega-dicarboxylic acid resulting from the formal oxidation of each of the terminal methyl groups of butane to the corresponding carboxy group. It is an intermediate metabolite in the citric acid cycle.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bemetz, J | 1 |
| Kober, C | 1 |
| Meyer, VK | 1 |
| Niessner, R | 1 |
| Seidel, M | 1 |
1 other study available for succinic acid and Infections, Legionella pneumophila
| Article | Year |
|---|---|
Succinylated Jeffamine ED-2003 coated polycarbonate chips for low-cost analytical microarrays.
Topics: Anti-Bacterial Agents; Antibodies, Immobilized; Enrofloxacin; Equipment Design; Humans; Immunoassay; | 2019 |