succinic acid has been researched along with Gram-Negative Bacterial Infections in 1 studies
Succinic Acid: A water-soluble, colorless crystal with an acid taste that is used as a chemical intermediate, in medicine, the manufacture of lacquers, and to make perfume esters. It is also used in foods as a sequestrant, buffer, and a neutralizing agent. (Hawley's Condensed Chemical Dictionary, 12th ed, p1099; McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed, p1851)
succinic acid : An alpha,omega-dicarboxylic acid resulting from the formal oxidation of each of the terminal methyl groups of butane to the corresponding carboxy group. It is an intermediate metabolite in the citric acid cycle.
Gram-Negative Bacterial Infections: Infections caused by bacteria that show up as pink (negative) when treated by the gram-staining method.
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (100.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Jumas-Bilak, E | 1 |
Carlier, JP | 1 |
Jean-Pierre, H | 1 |
Citron, D | 1 |
Bernard, K | 1 |
Damay, A | 1 |
Gay, B | 1 |
Teyssier, C | 1 |
Campos, J | 1 |
Marchandin, H | 1 |
1 other study available for succinic acid and Gram-Negative Bacterial Infections
Article | Year |
---|---|
Jonquetella anthropi gen. nov., sp. nov., the first member of the candidate phylum 'Synergistetes' isolated from man.
Topics: Acetic Acid; Base Composition; DNA, Bacterial; DNA, Ribosomal; Fatty Acids; Genes, rRNA; Gram-Negati | 2007 |