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succinic acid and Gram-Negative Bacterial Infections

succinic acid has been researched along with Gram-Negative Bacterial Infections in 1 studies

Succinic Acid: A water-soluble, colorless crystal with an acid taste that is used as a chemical intermediate, in medicine, the manufacture of lacquers, and to make perfume esters. It is also used in foods as a sequestrant, buffer, and a neutralizing agent. (Hawley's Condensed Chemical Dictionary, 12th ed, p1099; McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed, p1851)
succinic acid : An alpha,omega-dicarboxylic acid resulting from the formal oxidation of each of the terminal methyl groups of butane to the corresponding carboxy group. It is an intermediate metabolite in the citric acid cycle.

Gram-Negative Bacterial Infections: Infections caused by bacteria that show up as pink (negative) when treated by the gram-staining method.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Jumas-Bilak, E1
Carlier, JP1
Jean-Pierre, H1
Citron, D1
Bernard, K1
Damay, A1
Gay, B1
Teyssier, C1
Campos, J1
Marchandin, H1

Other Studies

1 other study available for succinic acid and Gram-Negative Bacterial Infections

ArticleYear
Jonquetella anthropi gen. nov., sp. nov., the first member of the candidate phylum 'Synergistetes' isolated from man.
    International journal of systematic and evolutionary microbiology, 2007, Volume: 57, Issue:Pt 12

    Topics: Acetic Acid; Base Composition; DNA, Bacterial; DNA, Ribosomal; Fatty Acids; Genes, rRNA; Gram-Negati

2007