Page last updated: 2024-10-20

succinic acid and Food Hypersensitivity

succinic acid has been researched along with Food Hypersensitivity in 2 studies

Succinic Acid: A water-soluble, colorless crystal with an acid taste that is used as a chemical intermediate, in medicine, the manufacture of lacquers, and to make perfume esters. It is also used in foods as a sequestrant, buffer, and a neutralizing agent. (Hawley's Condensed Chemical Dictionary, 12th ed, p1099; McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed, p1851)
succinic acid : An alpha,omega-dicarboxylic acid resulting from the formal oxidation of each of the terminal methyl groups of butane to the corresponding carboxy group. It is an intermediate metabolite in the citric acid cycle.

Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's2 (100.00)2.80

Authors

AuthorsStudies
Nico, KF1
Tyner, MDW1
Howitt, MR1
Wang, S1
Liu, B1
Huang, J1
He, H1
Zhou, L1
He, Y1
Yan, J1
Tao, A1

Other Studies

2 other studies available for succinic acid and Food Hypersensitivity

ArticleYear
Succinate and tuft cells: How does this sensory process interface with food allergy?
    The Journal of allergy and clinical immunology, 2022, Volume: 150, Issue:3

    Topics: Animals; Food Hypersensitivity; Humans; Intestinal Mucosa; Nippostrongylus; Succinic Acid

2022
Succinate and mitochondrial DNA trigger atopic march from atopic dermatitis to intestinal inflammation.
    The Journal of allergy and clinical immunology, 2023, Volume: 151, Issue:4

    Topics: Animals; Dermatitis, Atopic; DNA, Mitochondrial; Food Hypersensitivity; Immunity, Innate; Inflammati

2023