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succinic acid and Deficiency, Vitamin E

succinic acid has been researched along with Deficiency, Vitamin E in 2 studies

Succinic Acid: A water-soluble, colorless crystal with an acid taste that is used as a chemical intermediate, in medicine, the manufacture of lacquers, and to make perfume esters. It is also used in foods as a sequestrant, buffer, and a neutralizing agent. (Hawley's Condensed Chemical Dictionary, 12th ed, p1099; McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed, p1851)
succinic acid : An alpha,omega-dicarboxylic acid resulting from the formal oxidation of each of the terminal methyl groups of butane to the corresponding carboxy group. It is an intermediate metabolite in the citric acid cycle.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19902 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
CORWIN, LM2
SCHWARZ, K2

Other Studies

2 other studies available for succinic acid and Deficiency, Vitamin E

ArticleYear
Prevention of decline of alpha-ketoglutarate and succinate oxidation in vitamin E-deficient rat liver homogenates.
    The Journal of biological chemistry, 1960, Volume: 235

    Topics: Animals; Kernicterus; Ketoglutaric Acids; Liver; Oxidation-Reduction; Rats; Succinates; Succinic Aci

1960
Maintenance of alpha-ketoglutarate and succinate oxidation in E-deficient liver homogenates by alpha-tocopherol, a tocopherol metabolite, menadione and diphenylphenylenediamine.
    Nature, 1960, Jun-25, Volume: 186

    Topics: alpha-Tocopherol; Antioxidants; Keto Acids; Ketoglutaric Acids; Liver; Oxidation-Reduction; Succinat

1960