succinic acid has been researched along with Deficiency, Vitamin E in 2 studies
Succinic Acid: A water-soluble, colorless crystal with an acid taste that is used as a chemical intermediate, in medicine, the manufacture of lacquers, and to make perfume esters. It is also used in foods as a sequestrant, buffer, and a neutralizing agent. (Hawley's Condensed Chemical Dictionary, 12th ed, p1099; McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed, p1851)
succinic acid : An alpha,omega-dicarboxylic acid resulting from the formal oxidation of each of the terminal methyl groups of butane to the corresponding carboxy group. It is an intermediate metabolite in the citric acid cycle.
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 2 (100.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
CORWIN, LM | 2 |
SCHWARZ, K | 2 |
2 other studies available for succinic acid and Deficiency, Vitamin E
Article | Year |
---|---|
Prevention of decline of alpha-ketoglutarate and succinate oxidation in vitamin E-deficient rat liver homogenates.
Topics: Animals; Kernicterus; Ketoglutaric Acids; Liver; Oxidation-Reduction; Rats; Succinates; Succinic Aci | 1960 |
Maintenance of alpha-ketoglutarate and succinate oxidation in E-deficient liver homogenates by alpha-tocopherol, a tocopherol metabolite, menadione and diphenylphenylenediamine.
Topics: alpha-Tocopherol; Antioxidants; Keto Acids; Ketoglutaric Acids; Liver; Oxidation-Reduction; Succinat | 1960 |