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succinic acid and Compensatory Hyperinsulinemia

succinic acid has been researched along with Compensatory Hyperinsulinemia in 1 studies

Succinic Acid: A water-soluble, colorless crystal with an acid taste that is used as a chemical intermediate, in medicine, the manufacture of lacquers, and to make perfume esters. It is also used in foods as a sequestrant, buffer, and a neutralizing agent. (Hawley's Condensed Chemical Dictionary, 12th ed, p1099; McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed, p1851)
succinic acid : An alpha,omega-dicarboxylic acid resulting from the formal oxidation of each of the terminal methyl groups of butane to the corresponding carboxy group. It is an intermediate metabolite in the citric acid cycle.

Compensatory Hyperinsulinemia: A GLUCOSE-induced HYPERINSULINEMIA, a marker of insulin-resistant state. It is a mechanism to compensate for reduced sensitivity to insulin.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Gupte, AA1
Minze, LJ1
Reyes, M1
Ren, Y1
Wang, X1
Brunner, G1
Ghosn, M1
Cordero-Reyes, AM1
Ding, K1
Pratico, D1
Morrisett, J1
Shi, ZZ1
Hamilton, DJ1
Lyon, CJ1
Hsueh, WA1

Other Studies

1 other study available for succinic acid and Compensatory Hyperinsulinemia

ArticleYear
High-fat feeding-induced hyperinsulinemia increases cardiac glucose uptake and mitochondrial function despite peripheral insulin resistance.
    Endocrinology, 2013, Volume: 154, Issue:8

    Topics: Age Factors; Animals; Atherosclerosis; Blotting, Western; Diet, High-Fat; Fatty Liver; Glucose; Glut

2013