Page last updated: 2024-10-20

succinic acid and Clostridium Infections

succinic acid has been researched along with Clostridium Infections in 2 studies

Succinic Acid: A water-soluble, colorless crystal with an acid taste that is used as a chemical intermediate, in medicine, the manufacture of lacquers, and to make perfume esters. It is also used in foods as a sequestrant, buffer, and a neutralizing agent. (Hawley's Condensed Chemical Dictionary, 12th ed, p1099; McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed, p1851)
succinic acid : An alpha,omega-dicarboxylic acid resulting from the formal oxidation of each of the terminal methyl groups of butane to the corresponding carboxy group. It is an intermediate metabolite in the citric acid cycle.

Clostridium Infections: Infections with bacteria of the genus CLOSTRIDIUM and closely related CLOSTRIDIOIDES species.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Pham N, TA1
Lawley, TD1
Ferreyra, JA1
Wu, KJ1
Hryckowian, AJ1
Bouley, DM1
Weimer, BC1
Sonnenburg, JL1

Other Studies

2 other studies available for succinic acid and Clostridium Infections

ArticleYear
Pathogens' exploitation of the intestinal food web.
    Cell host & microbe, 2014, Dec-10, Volume: 16, Issue:6

    Topics: Animals; Anti-Bacterial Agents; Bacteroides; Clostridioides difficile; Clostridium Infections; Enter

2014
Gut microbiota-produced succinate promotes C. difficile infection after antibiotic treatment or motility disturbance.
    Cell host & microbe, 2014, Dec-10, Volume: 16, Issue:6

    Topics: Animals; Anti-Bacterial Agents; Bacteroides; Clostridioides difficile; Clostridium Infections; Femal

2014