Page last updated: 2024-10-20

succinic acid and Candidiasis

succinic acid has been researched along with Candidiasis in 1 studies

Succinic Acid: A water-soluble, colorless crystal with an acid taste that is used as a chemical intermediate, in medicine, the manufacture of lacquers, and to make perfume esters. It is also used in foods as a sequestrant, buffer, and a neutralizing agent. (Hawley's Condensed Chemical Dictionary, 12th ed, p1099; McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed, p1851)
succinic acid : An alpha,omega-dicarboxylic acid resulting from the formal oxidation of each of the terminal methyl groups of butane to the corresponding carboxy group. It is an intermediate metabolite in the citric acid cycle.

Candidiasis: Infection with a fungus of the genus CANDIDA. It is usually a superficial infection of the moist areas of the body and is generally caused by CANDIDA ALBICANS. (Dorland, 27th ed)

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's1 (100.00)2.80

Authors

AuthorsStudies
Su, H1
Liang, Z1
Weng, S1
Sun, C1
Huang, J1
Zhang, T1
Wang, X1
Wu, S1
Zhang, Z1
Zhang, Y1
Gong, Q1
Xu, Y1

Other Studies

1 other study available for succinic acid and Candidiasis

ArticleYear
miR-9-5p regulates immunometabolic and epigenetic pathways in β-glucan-trained immunity via IDH3α.
    JCI insight, 2021, 05-10, Volume: 6, Issue:9

    Topics: Animals; beta-Glucans; Candida albicans; Candidiasis; Epigenesis, Genetic; Fumarates; Glycolysis; Hy

2021