Page last updated: 2024-10-20

succinic acid and Black Fever

succinic acid has been researched along with Black Fever in 2 studies

Succinic Acid: A water-soluble, colorless crystal with an acid taste that is used as a chemical intermediate, in medicine, the manufacture of lacquers, and to make perfume esters. It is also used in foods as a sequestrant, buffer, and a neutralizing agent. (Hawley's Condensed Chemical Dictionary, 12th ed, p1099; McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed, p1851)
succinic acid : An alpha,omega-dicarboxylic acid resulting from the formal oxidation of each of the terminal methyl groups of butane to the corresponding carboxy group. It is an intermediate metabolite in the citric acid cycle.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Marín, C1
Ramírez-Macías, I1
Rosales, MJ1
Muro, B1
Reviriego, F1
Navarro, P1
Arán, VJ1
Sánchez-Moreno, M2
Mesa, C1
Rodriguez-Cabezas, N1
Castilla, JJ1
Moraleda-Lindez, V1
Barbe, J1
Osuna, A1

Other Studies

2 other studies available for succinic acid and Black Fever

ArticleYear
In vitro leishmanicidal activity of 1,3-disubstituted 5-nitroindazoles.
    Acta tropica, 2015, Volume: 148

    Topics: Acetates; Alanine; Animals; Antiprotozoal Agents; Glycine; In Vitro Techniques; Indazoles; Lactic Ac

2015
In vitro and in vivo activities of three acridine thioethers against Leishmania donovani.
    Pharmacology, 2002, Volume: 65, Issue:2

    Topics: Acetates; Acridines; Animals; Antiprotozoal Agents; Cell Division; Cell Line; Dose-Response Relation

2002