succinic acid has been researched along with Avitaminosis in 1 studies
Succinic Acid: A water-soluble, colorless crystal with an acid taste that is used as a chemical intermediate, in medicine, the manufacture of lacquers, and to make perfume esters. It is also used in foods as a sequestrant, buffer, and a neutralizing agent. (Hawley's Condensed Chemical Dictionary, 12th ed, p1099; McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed, p1851)
succinic acid : An alpha,omega-dicarboxylic acid resulting from the formal oxidation of each of the terminal methyl groups of butane to the corresponding carboxy group. It is an intermediate metabolite in the citric acid cycle.
Avitaminosis: A condition due to a deficiency of one or more essential vitamins. (Dorland, 27th ed)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| OLSON, RE | 1 |
| MILLER, ON | 1 |
1 other study available for succinic acid and Avitaminosis
| Article | Year |
|---|---|
The effect of vitamin deficiencies upon the metabolism of cardiac muscle in vitro; the effect of biotin deficiency in ducks with observations on the metabolism of radioactive carbon-labeled succinate.
Topics: Animals; Avitaminosis; Biotinidase Deficiency; Carbon; Ducks; In Vitro Techniques; Myocardium; Succi | 1948 |