succinic acid has been researched along with Alcohol Drinking in 1 studies
Succinic Acid: A water-soluble, colorless crystal with an acid taste that is used as a chemical intermediate, in medicine, the manufacture of lacquers, and to make perfume esters. It is also used in foods as a sequestrant, buffer, and a neutralizing agent. (Hawley's Condensed Chemical Dictionary, 12th ed, p1099; McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed, p1851)
succinic acid : An alpha,omega-dicarboxylic acid resulting from the formal oxidation of each of the terminal methyl groups of butane to the corresponding carboxy group. It is an intermediate metabolite in the citric acid cycle.
Alcohol Drinking: Behaviors associated with the ingesting of ALCOHOLIC BEVERAGES, including social drinking.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Teyssen, S | 1 |
| González-Calero, G | 1 |
| Schimiczek, M | 1 |
| Singer, MV | 1 |
1 other study available for succinic acid and Alcohol Drinking
| Article | Year |
|---|---|
Maleic acid and succinic acid in fermented alcoholic beverages are the stimulants of gastric acid secretion.
Topics: Adult; Alcohol Drinking; Aldehyde Reductase; Anti-Ulcer Agents; Beer; Enzyme Inhibitors; Female; Fer | 1999 |