streptomycin has been researched along with Food Poisoning in 7 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (14.29) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (14.29) | 29.6817 |
| 2010's | 4 (57.14) | 24.3611 |
| 2020's | 1 (14.29) | 2.80 |
| Authors | Studies |
|---|---|
| Díaz-Sánchez, S; Glaize, A; Gunter, C; Gutierrez-Rodriguez, E; Hanning, I; Thakur, S; van Vliet, AHM; Watson, W | 1 |
| A T Silva, I; Alves, A; Araújo, S; Henriques, I; Patinha, C; Tacão, M | 1 |
| Dong, C; Gao, H; Geng, Y; Hu, J; Huang, R; Jiang, C; Jing, J; Sun, X; Wang, Y; Wang, Z; Wei, X | 1 |
| Holley, RA; Jahan, M | 1 |
| Beyene, T; Beyene, TJ; Beyi, AF; Cox, E; De Zutter, L; Fite, AT; Genu, T; Goddeeris, BM; Kaba, T; Korsa, MG; Tadesse, F; Tafese, A; Tora, E | 1 |
| Logue, CM; Nde, CW | 1 |
| Veselov, AIa | 1 |
7 other study(ies) available for streptomycin and Food Poisoning
| Article | Year |
|---|---|
Transmission of antimicrobial resistant non-O157 Escherichia coli at the interface of animal-fresh produce in sustainable farming environments.
Topics: Ampicillin; Animals; Anti-Bacterial Agents; Enterotoxigenic Escherichia coli; Escherichia coli Infections; Farms; Foodborne Diseases; Genome, Bacterial; Manure; Microbial Sensitivity Tests; Serogroup; Streptomycin; Sulfisoxazole; Vegetables | 2020 |
Characterization of antibiotic resistant and pathogenic Escherichia coli in irrigation water and vegetables in household farms.
Topics: Agricultural Irrigation; Anti-Bacterial Agents; Drug Resistance, Multiple, Bacterial; Escherichia coli; Escherichia coli Infections; Farms; Foodborne Diseases; Fresh Water; Humans; Integrons; Microbial Sensitivity Tests; Plasmids; Polymerase Chain Reaction; Portugal; Streptomycin; Tetracyclines; Vegetables; Water Microbiology; Water Quality | 2017 |
Development of duplex PCR-ELISA for simultaneous detection of Salmonella spp. and Escherichia coli O157: H7 in food.
Topics: Animals; Bacterial Proteins; Biotin; Brassica; Carbohydrate Epimerases; Cattle; Chickens; Colony Count, Microbial; DNA Primers; DNA, Bacterial; Enzyme-Linked Immunosorbent Assay; Escherichia coli O157; Food Contamination; Food Microbiology; Foodborne Diseases; Fruit and Vegetable Juices; Humans; Limit of Detection; Milk; Molecular Probe Techniques; Nucleic Acid Hybridization; Polymerase Chain Reaction; Red Meat; Salmonella; Seafood; Sensitivity and Specificity; Streptomycin; Time Factors; Transaminases | 2018 |
Transfer of antibiotic resistance from Enterococcus faecium of fermented meat origin to Listeria monocytogenes and Listeria innocua.
Topics: Anti-Bacterial Agents; Child; Conjugation, Genetic; Drug Resistance, Microbial; Drug Resistance, Multiple, Bacterial; Enterococcus faecium; Fermentation; Foodborne Diseases; Humans; Listeria monocytogenes; Meat; Meat Products; Microbial Sensitivity Tests; Streptomycin; Tetracycline; Tetracycline Resistance | 2016 |
Prevalence and antimicrobial susceptibility of Escherichia coli O157 in beef at butcher shops and restaurants in central Ethiopia.
Topics: Amoxicillin; Animals; Anti-Infective Agents; Bacteriological Techniques; Cattle; Cattle Diseases; Chloramphenicol; Diarrhea; Drug Resistance, Bacterial; Escherichia coli Infections; Escherichia coli O157; Ethiopia; Food Contamination; Food Microbiology; Food Safety; Foodborne Diseases; Hand; Humans; Meat Products; Microbial Sensitivity Tests; Prevalence; Red Meat; Restaurants; Streptomycin | 2017 |
Characterization of antimicrobial susceptibility and virulence genes of Salmonella serovars collected at a commercial turkey processing plant.
Topics: Animals; Anti-Infective Agents; Drug Resistance, Multiple, Bacterial; Food Microbiology; Foodborne Diseases; Humans; Meat-Packing Industry; Microbial Sensitivity Tests; Polymerase Chain Reaction; Prevalence; Salmonella; Salmonella Infections; Serotyping; Spectinomycin; Streptomycin; Tetracycline; Turkeys; Virulence | 2008 |
[Phagolytic properties and sensitivity to antibiotics of pathogenic staphylococci isolated from children].
Topics: Adolescent; Anti-Bacterial Agents; Bacteriophage Typing; Bacteriophages; Child; Child, Preschool; Chloramphenicol; Chlortetracycline; Erythromycin Ethylsuccinate; Foodborne Diseases; Humans; Infant; Infant, Newborn; Neomycin; Otorhinolaryngologic Diseases; Oxytetracycline; Penicillin Resistance; Penicillins; Pneumonia, Staphylococcal; Staphylococcal Infections; Staphylococcus; Staphylococcus Phages; Streptomycin; Surgical Wound Infection | 1970 |