Page last updated: 2024-11-04

stearic acid and Thiamine Deficiency

stearic acid has been researched along with Thiamine Deficiency in 1 studies

octadecanoic acid : A C18 straight-chain saturated fatty acid component of many animal and vegetable lipids. As well as in the diet, it is used in hardening soaps, softening plastics and in making cosmetics, candles and plastics.

Thiamine Deficiency: A nutritional condition produced by a deficiency of THIAMINE in the diet, characterized by anorexia, irritability, and weight loss. Later, patients experience weakness, peripheral neuropathy, headache, and tachycardia. In addition to being caused by a poor diet, thiamine deficiency in the United States most commonly occurs as a result of alcoholism, since ethanol interferes with thiamine absorption. In countries relying on polished rice as a dietary staple, BERIBERI prevalence is very high. (From Cecil Textbook of Medicine, 19th ed, p1171)

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19901 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Pritzker, KP1
Renlund, RC1
Read, DH1
Cheng, PT1
Harrington, DD1

Other Studies

1 other study available for stearic acid and Thiamine Deficiency

ArticleYear
Adrenal and hepatic calcium stearate crystal deposits in dogs fed a thiamine-deficient diet.
    American journal of veterinary research, 1982, Volume: 43, Issue:8

    Topics: Adrenal Glands; Animals; Dog Diseases; Dogs; Liver; Microscopy, Electron; Microscopy, Electron, Scan

1982