Page last updated: 2024-11-04

stearic acid and Hyperinsulinism

stearic acid has been researched along with Hyperinsulinism in 1 studies

octadecanoic acid : A C18 straight-chain saturated fatty acid component of many animal and vegetable lipids. As well as in the diet, it is used in hardening soaps, softening plastics and in making cosmetics, candles and plastics.

Hyperinsulinism: A syndrome with excessively high INSULIN levels in the BLOOD. It may cause HYPOGLYCEMIA. Etiology of hyperinsulinism varies, including hypersecretion of a beta cell tumor (INSULINOMA); autoantibodies against insulin (INSULIN ANTIBODIES); defective insulin receptor (INSULIN RESISTANCE); or overuse of exogenous insulin or HYPOGLYCEMIC AGENTS.

Research Excerpts

ExcerptRelevanceReference
"Despite hyperinsulinemia, the amount of glucose infused was lower in the Lard compared with the Low-Fat group."1.31The composition of dietary fat directly influences glucose-stimulated insulin secretion in rats. ( Dobbins, RL; Giacca, A; McGarry, JD; Myhill, J; Szczepaniak, LS; Tamura, Y; Uchino, H, 2002)

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Dobbins, RL1
Szczepaniak, LS1
Myhill, J1
Tamura, Y1
Uchino, H1
Giacca, A1
McGarry, JD1

Other Studies

1 other study available for stearic acid and Hyperinsulinism

ArticleYear
The composition of dietary fat directly influences glucose-stimulated insulin secretion in rats.
    Diabetes, 2002, Volume: 51, Issue:6

    Topics: Animals; Blood Glucose; Body Composition; C-Peptide; Dietary Fats; Eating; Fatty Acids, Nonesterifie

2002