stearic acid has been researched along with Diabetes Mellitus, Type 1 in 3 studies
octadecanoic acid : A C18 straight-chain saturated fatty acid component of many animal and vegetable lipids. As well as in the diet, it is used in hardening soaps, softening plastics and in making cosmetics, candles and plastics.
Diabetes Mellitus, Type 1: A subtype of DIABETES MELLITUS that is characterized by INSULIN deficiency. It is manifested by the sudden onset of severe HYPERGLYCEMIA, rapid progression to DIABETIC KETOACIDOSIS, and DEATH unless treated with insulin. The disease may occur at any age, but is most common in childhood or adolescence.
Excerpt | Relevance | Reference |
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"The aim of this study was to study the effect of adding polyunsaturated fatty acid (PUFA) n-3 or placebo (containing oleic acid) to a combined statin-fibrate treatment on plasma lipoproteins, lipoperoxidation, glucose homeostasis, total homocysteine (tHcy) and microalbuminuria (MA) in patients with diabetic dyslipidemia (DDL)." | 5.12 | N-3 fatty acid supplementation decreases plasma homocysteine in diabetic dyslipidemia treated with statin-fibrate combination. ( Písaríková, A; Stanková, B; Tvrzická, E; Vecka, M; Zák, A; Zeman, M, 2006) |
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (33.33) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (66.67) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Zeman, M | 1 |
Zák, A | 1 |
Vecka, M | 1 |
Tvrzická, E | 1 |
Písaríková, A | 1 |
Stanková, B | 1 |
Suresh, Y | 1 |
Das, UN | 1 |
Taylor, AJ | 1 |
Jennings, PE | 1 |
Barnett, AH | 1 |
Pandov, HI | 1 |
Lawson, N | 1 |
1 trial available for stearic acid and Diabetes Mellitus, Type 1
Article | Year |
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N-3 fatty acid supplementation decreases plasma homocysteine in diabetic dyslipidemia treated with statin-fibrate combination.
Topics: Adult; Albuminuria; Cholesterol Esters; Clofibric Acid; Diabetes Mellitus, Type 1; Dietary Supplemen | 2006 |
2 other studies available for stearic acid and Diabetes Mellitus, Type 1
Article | Year |
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Differential effect of saturated, monounsaturated, and polyunsaturated fatty acids on alloxan-induced diabetes mellitus.
Topics: Alloxan; Animals; Arachidonic Acid; Blood Glucose; Body Weight; Catalase; Ceruloplasmin; Diabetes Me | 2006 |
An alternative explanation for the changes in erythrocyte fatty acids observed in diabetes mellitus.
Topics: Adolescent; Adult; Aged; Aged, 80 and over; Arachidonic Acid; Arachidonic Acids; Blood Glucose; Chro | 1987 |