Page last updated: 2024-11-04

stearic acid and Compensatory Hyperinsulinemia

stearic acid has been researched along with Compensatory Hyperinsulinemia in 1 studies

octadecanoic acid : A C18 straight-chain saturated fatty acid component of many animal and vegetable lipids. As well as in the diet, it is used in hardening soaps, softening plastics and in making cosmetics, candles and plastics.

Compensatory Hyperinsulinemia: A GLUCOSE-induced HYPERINSULINEMIA, a marker of insulin-resistant state. It is a mechanism to compensate for reduced sensitivity to insulin.

Research Excerpts

ExcerptRelevanceReference
"Despite hyperinsulinemia, the amount of glucose infused was lower in the Lard compared with the Low-Fat group."1.31The composition of dietary fat directly influences glucose-stimulated insulin secretion in rats. ( Dobbins, RL; Giacca, A; McGarry, JD; Myhill, J; Szczepaniak, LS; Tamura, Y; Uchino, H, 2002)

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Dobbins, RL1
Szczepaniak, LS1
Myhill, J1
Tamura, Y1
Uchino, H1
Giacca, A1
McGarry, JD1

Other Studies

1 other study available for stearic acid and Compensatory Hyperinsulinemia

ArticleYear
The composition of dietary fat directly influences glucose-stimulated insulin secretion in rats.
    Diabetes, 2002, Volume: 51, Issue:6

    Topics: Animals; Blood Glucose; Body Composition; C-Peptide; Dietary Fats; Eating; Fatty Acids, Nonesterifie

2002