stearic acid has been researched along with Celiac Disease in 2 studies
octadecanoic acid : A C18 straight-chain saturated fatty acid component of many animal and vegetable lipids. As well as in the diet, it is used in hardening soaps, softening plastics and in making cosmetics, candles and plastics.
Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| GOMPERTZ, SM | 1 |
| SAMMONS, HG | 1 |
| Pinter, KG | 1 |
| Mccracken, BH | 1 |
| Lamar, C | 1 |
| Goldsmith, GA | 1 |
2 other studies available for stearic acid and Celiac Disease
| Article | Year |
|---|---|
THE ORIGIN OF FAECAL LIPIDS. THE COMPOSITION OF FAECAL FATSIN HUMAN SUBJECTS.
Topics: Celiac Disease; Chromatography; Fatty Acids; Feces; Glycerides; Lipids; Oleic Acid; Oleic Acids; Res | 1963 |
FAT ABSORPTION STUDIES IN VARIOUS FORMS OF STEATORRHEA.
Topics: Anemia; Anemia, Pernicious; Butter; Celiac Disease; Cottonseed Oil; Diabetes Mellitus; Dietary Fats; | 1964 |