Compounds > stachyose
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stachyose and Flatus

stachyose has been researched along with Flatus in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's4 (80.00)29.6817
2010's1 (20.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bhaskar, V; Devindra, S; Krishnaswamy, P; Sreenivasa Rao, J1
Carraro, F; de Oliveira, AC; Helbig, E; Queiroz, Kda S; Reis, SM1
Bemquerer, MP; de Rezende, ST; Guimarães, VM; Marques, VM; Oliveira, JS; Oliveira, MG; Passos, FM; Trevizano, LM; Viana, PA1
Kaur, M; Kawatra, BL1
Carraro, F; de Oliveira, AC; Helbig, E; Queiroz, KS; Reis, SM1

Other Studies

5 other study(ies) available for stachyose and Flatus

ArticleYear
Reduction of α-galactoside content in red gram (Cajanus cajan L.) upon germination followed by heat treatment.
    Journal of the science of food and agriculture, 2011, Aug-15, Volume: 91, Issue:10

    Topics: Cajanus; Dietary Carbohydrates; Digestion; Fermentation; Flatulence; Food Handling; Galactosides; Germination; Hot Temperature; Humans; Oligosaccharides; Raffinose

2011
Soaking the common bean in a domestic preparation reduced the contents of raffinose-type oligosaccharides but did not interfere with nutritive value.
    Journal of nutritional science and vitaminology, 2002, Volume: 48, Issue:4

    Topics: Animals; Carbohydrate Metabolism; Carbohydrates; Cooking; Dietary Proteins; Digestion; Flatulence; Food Handling; Male; Nutritive Value; Oligosaccharides; Phaseolus; Raffinose; Rats; Rats, Wistar; Starch

2002
Extracellular alpha-galactosidase from Debaryomyces hansenii UFV-1 and its use in the hydrolysis of raffinose oligosaccharides.
    Journal of agricultural and food chemistry, 2006, Mar-22, Volume: 54, Issue:6

    Topics: alpha-Galactosidase; Amino Acid Sequence; Ascomycota; Flatulence; Hydrolysis; Oligosaccharides; Raffinose; Soy Foods; Soy Milk

2006
Effect of domestic processing on flatus producing factors in ricebean (Vigna umbellata).
    Die Nahrung, 2000, Volume: 44, Issue:6

    Topics: Chromatography, Paper; Cooking; Fabaceae; Fermentation; Flatulence; Food Handling; Germination; Oligosaccharides; Plants, Medicinal; Raffinose

2000
[The domestic processing of the common bean resulted in a reduction in the phytates and tannins antinutritional factors, in the starch content and in the raffinose, stachiose and verbascose flatulence factors].
    Archivos latinoamericanos de nutricion, 2001, Volume: 51, Issue:3

    Topics: Animals; Carbohydrates; Cooking; Digestion; Flatulence; Food Handling; Glucosides; Male; Nutritive Value; Oligosaccharides; Phaseolus; Phytic Acid; Raffinose; Rats; Rats, Wistar; Starch; Tannins

2001