sr 48968 has been researched along with Allergy, Food in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bueno, L; Emonds-Alt, X; Fioramonti, J; Garcia-Villar, R; Gay, J | 1 |
1 other study(ies) available for sr 48968 and Allergy, Food
| Article | Year |
|---|---|
Involvement of tachykinin receptors in sensitisation to cow's milk proteins in guinea pigs.
Topics: Animals; Benzamides; Female; Food Hypersensitivity; Guinea Pigs; Immunoglobulin E; Immunoglobulin G; Jejunum; Lactoglobulins; Mast Cells; Passive Cutaneous Anaphylaxis; Piperidines; Quinuclidines; Receptors, Tachykinin | 1999 |