soya-cerebroside-i and Chemical-and-Drug-Induced-Liver-Injury

soya-cerebroside-i has been researched along with Chemical-and-Drug-Induced-Liver-Injury* in 1 studies

Other Studies

1 other study(ies) available for soya-cerebroside-i and Chemical-and-Drug-Induced-Liver-Injury

ArticleYear
New antihepatotoxic cerebroside from Lycium chinense fruits.
    Journal of natural products, 1997, Volume: 60, Issue:3

    Two cerebrosides isolated from Lycium chinense fruits have been characterized as 1-O-beta-D-glucopyranosyl-(2S, 3R,4E,8Z)-2-N-palmitoyloctadecasphinga-4,8-dienine+ ++ (1) and 1-O-beta-D-glucopyranosyl -(2S,3R,4E,8Z)-2-N-(2'-hydroxypalmitoyl)octadecasph inga-4,8-dienine (2). While 2 is already known, the structure of 1 was determined by spectral and chemical studies. Incubation of CCl4-intoxicated hepatocytes with 1 and 2, respectively, significantly reduced the levels of glutamic pyruvic transaminase (GPT) and sorbitol dehydrogenase (SDH) released by injured cells.

    Topics: Animals; Cells, Cultured; Cerebrosides; Chemical and Drug Induced Liver Injury; Hydrolysis; Liver; Magnetic Resonance Spectroscopy; Plants, Medicinal; Rats; Spectrometry, Mass, Fast Atom Bombardment

1997