sorbitol has been researched along with Diabetic Foot in 1 studies
D-glucitol : The D-enantiomer of glucitol (also known as D-sorbitol).
Diabetic Foot: Common foot problems in persons with DIABETES MELLITUS, caused by any combination of factors such as DIABETIC NEUROPATHIES; PERIPHERAL VASCULAR DISEASES; and INFECTION. With the loss of sensation and poor circulation, injuries and infections often lead to severe foot ulceration, GANGRENE and AMPUTATION.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Murphie, P | 1 |
1 review available for sorbitol and Diabetic Foot
| Article | Year |
|---|---|
Microvascular disease aetiology in diabetic foot ulceration.
Topics: Adenosine Triphosphate; Aldehyde Reductase; Basement Membrane; Blood Flow Velocity; Diabetic Angiopa | 2001 |